The Extraordinary Diversity of Black Chefs
(Formerly Toques In Black)
101 of America’s most talented chefs share their stories, experience, and recipes.
With free T-shirt for a limited time!
Little Black Book Volume I & II
These encyclopedic volumes have a wealth of information for serious pastry chefs and the advanced home bakers. You’re going to want both if you just get the first, so take advantage of this limited time offer to snag both with a $20 discount.
Bachour is Back!
After 6 years, we are excited to announce the reprinting of 1,000 copies of world renowned Chef Antonio Bachour’s best selling book “Chocolate” Preorder now to guarantee your copy, Expected delivery: November 2021
Renowned Pastry Chef Gregory Doyen has put together an extraordinary book showcasing his most popular cakes with recipes, stories and step by step instructions. His list of clients include Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin and Jaeger- Le coultre.
My first job in food. Working the deli at K-Mart Website ...
Another dynamic duo in the kitchen are Arjan Speelman and Onno Kokmeijer, who lead Ciel...
For nearly 30 years, Dieter Koschina has headed up Vila Joya's restaurant, earning it a...
One of Quebec's most famed chefs, Normand Laprise was sent to live on a farm as his...
Attending hospitality school in Paris from the age of 13, Nicolas Le Bec got an early...
Growing up in the French ski resort town of Val-Thorens, Edouard Loubet's mother opened...