Category: Chef Profiles

Chef Ralph Scamardella

After nearly three decades in the kitchens of the most esteemed restaurants in the world, Chef Ralph Scamardella serves as Chef and Partner of TAO Group, overseeing all chefs and concepts in New York, Los Angeles, and Las Vegas.

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Juliana Gonzalez

What’s the strangest thing you’ve ever eaten? “Depends on what people consider strange……. Monkfish liver, calf brains, frog legs, alligator, alpaca, never insects please.” – Juliana Gonzalez

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Didier Elena

When you were a kid, what did you want to be when you grew up? “A doctor – my mother was a physician and I was studying to become a doctor before I became a chef.” – Didier Elena

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Jose Andres

Named one of Time’s “100 Most Influential People” and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.

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NYC Food Events

City Bakery Hot Chocolate Festival
Tue 19

City Bakery Hot Chocolate Festival

February 1 - February 28
Harlem Restaurant + Retail Week
Tue 19

Harlem Restaurant + Retail Week

February 15 - February 28

Japanese Knives

Kanetsugu Saiun Professional Japanese Kitchen Knives

Forge-Layered Damascus Steel