Category: Chef Profiles

Juliana Gonzalez | Chef Profile

What’s the strangest thing you’ve ever eaten? “Depends on what people consider strange……. Monkfish liver, calf brains, frog legs, alligator, alpaca, never insects please.” – Juliana Gonzalez

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Didier Elena | Chef Profile

When you were a kid, what did you want to be when you grew up? “A doctor – my mother was a physician and I was studying to become a doctor before I became a chef.” – Didier Elena

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Jose Andres | Chef Profile

Named one of Time’s “100 Most Influential People” and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.

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Collection of cookbooks from The Chef's Connection.

Japanese Knives

Kanetsugu Saiun professional Japanese kitchen knives

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