THE PASTRY CHEF’S
LITTLE BLACK BOOK

“The sweet genius of the Little Black Book is that it is broken down into the components that pastry chefs need to make their magic: doughs, cakes, ice cream, mousses, and lots more. Looking for an idea or a new recipe? That’s what this book is for. That’s why pastry chefs need this book.”

Ron Ben-Israel, TV Personality and Owner of RBI Cakes

BACHOUR THE BAKER

“Antonio has a unique ability to craft innovative and beautiful tasting products in all aspects of patisserie; which is an extraordinary skill that pastry chefs aspire to yet rarely achieve in this continually changing industry. Bachour the Baker showcases the versatility of his skills and explains all the elements of laminated doughs, croissants and Danish through coherent recipes and beautiful images.”

Chef Kirsten Tibbals

JAPANESE KNIVES

The Chef’s Connection is the proud exclusive U.S. provider of Kanetsugu Saiun Knives, direct from Japan.  Each knife is crafted with a forge-layered Cobalt VG-10 Damascus Steel core (Total of 33 layers; HRc. 60- 61) using Kanetsugu’s famous convex Hamaguri-ba blade profile, which is the secret to the outstanding cutting performance of these knives.

NYC Firefighters Calendar

In addition to his beautiful food photography, Battman is also the creator of the original NYC Firefighters Calendar. This has been a NYC tradition for nearly two decades, with proceeds donated to Staten Island University Hospital Burn Center.

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