“The sweet genius of The Pastry Chef’s Little Black Book is that it is broken down into the components that pastry chefs need to make their magic: doughs, cakes, ice cream, mousses, and lots more. Looking for an idea or a new recipe? That’s what this book is for. That’s why pastry chefs need this book. Accented with stunning photography from another dear friend, the great Alan ‘Battman’ Batt, this Little Black Book will become THE resource of any and every professional cook out there. Alan and I have worked together frequently over the years and his passion for telling a story through photos is the ideal way to bring this unique resource to life.” Ron Ben-Israel TV Personality and Owner of Ron Ben-Israel Cakes

PREMIUM HARDCOVER COOKBOOKS

About Shipping: All orders of our hardcover cookbooks will receive free shipping within the United States.  International orders will be assessed the US Postal Service flat rate international shipping cost at checkout.  Does not apply to eBooks. GET A FREE EBOOK! For a limited time, customers who purchase any of our hardcover Cookbooks will automatically receive one free eBook of their choice! Selection made at checkout. Offer excludes Bachour: Chocolate, The Pastry Chef’s Little Black Book, and Master Chefs of France eBooks.

JAPANESE KNIVES

The Chef’s Connection is the proud exclusive U.S. provider of Kanetsugu Saiun Knives, direct from Japan.  Each knife is crafted with a Cobalt VG-10 Steel core and forge-layered into a razor-sharp, 32 layer Damascus Stainless steel blade.  As useful as they are beautiful, these knives will be cherished in every kitchen.