The extraordinary diversity of black chefs
(formerly “Toques in Black”)
101 of America’s most talented chefs share their stories, experience, and recipes.
“Savor” the cookbook, brings to light the undeniable contributions that black chefs have brought to the food culture of this country. From chicken and waffles to foie gras brulee, 101 of America’s most talented black chefs share their personal experiences and recipes. Their compelling stories provide candid insights on overcoming long odds to become leaders in their profession. With photographs by the award-winning photographer, Battman and the foreword by award-winning Chef, Marcus Samuelsson, this is a book to be excited about and will be an inspiration to people of every color.
FREE eBook Included! Buy any of our hardcover cookbooks and receive the digital eBook edition for free.
Free shipping within the United States
Shipping cost for international orders is $60 for the first book, and $15 per additional book. All orders are shipped via USPS.
DIGITAL EBOOK EDITIONS
The Chef’s Connection is the official home for all Antonio Bachour eBooks, The Pastry Chef’s Little Black Book, Master Chefs of France, and over 20 more cookbook titles from Alan “Battman” Batt. Our eBooks are delivered in .pdf format and are viewable on all computers and mobile devices. Download links are sent via email at the time of purchase. If the email messages don’t show up in your inbox immediately please check your spam folder.
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