Savor

The extraordinary diversity of black chefs
(formerly “Toques in Black”)

101 of America’s most talented chefs share their stories, experience, and recipes.

“Savor” the cookbook, brings to light the undeniable contributions that black chefs have brought to the food culture of this country. From chicken and waffles to foie gras brulee, 101 of America’s most talented black chefs share their personal experiences and recipes. Their compelling stories provide candid insights on overcoming long odds to become leaders in their profession. With photographs by the award-winning photographer, Battman and the foreword by award-winning Chef, Marcus Samuelsson, this is a book to be excited about and will be an inspiration to people of every color.

Hardcover Cookbooks

FREE eBook Included! Buy any of our hardcover cookbooks and receive the digital eBook edition for free.

Free shipping within the United States

Shipping cost for international orders is $60 for the first book, and $15 per additional book. All orders are shipped via USPS.

Crossing Borders/Sweet Crossings

$40.00

Sweet Nature

$20.00

Everyday’s a Sundae

$20.00

Bachour in Color

$70

Sweet Concepts

$65

The Pastry Chef’s Little Black Book, Volume II

$45

The Pastry Chef’s Little Black Book

$45


DIGITAL EBOOK EDITIONS

The Chef’s Connection is the official home for all Antonio Bachour eBooks, The Pastry Chef’s Little Black Book, Master Chefs of France, and over 20 more cookbook titles from Alan “Battman” Batt. Our eBooks are delivered in .pdf format and are viewable on all computers and mobile devices. Download links are sent via email at the time of purchase. If the email messages don’t show up in your inbox immediately please check your spam folder.

Bachour the Baker

$15

Bachour: Chocolate
ENGLISH

$15

Bachour: Simply Beautiful

$15

Bachour: Recipes for the Professional Chef

$15

Covre image for cookbook The Pastry Chef's Little Black Book,Volume II by Michael Zebrowski and Michael Mignano, 2019.

The Pastry Chef’s Little Black Book Vol 2

$15

Bachour: Chocolate
SPANISH

$15

Bachour: Chocolate
RUSSIAN

$15

The Pastry Chef’s Little Black Book

$15

Master Chefs of France

$15

Small Things Savory

$15



Japanese Knives

We are proud to be the exclusive U.S. provider of Kanetsugu Saiun professional Japanese kitchen knives. Handcrafted in Seki City, Japan, the capital of traditional Japanese knife making, these Damascus steel knives are renowned for their sharpness, durability, and high-quality craftsmanship.

  • Kanetsugu Saiun Utility Knife VG-10 Damascus Steel–120mm

    $100.00
  • Kanetsugu Saiun 200mm Chef's Knife, made in Japan.

    Kanetsugu Saiun Gyuto Chef’s Knife VG-10 Damascus Steel–200mm

    $150.00
  • Kanetsugu Saiun 90mm Paring Knife, made in Japan.

    Kanetsugu Saiun Paring Knife VG-10 Damascus Steel–90mm

    $90.00
  • Kanetsugu Saiun 210mm Slicing Knife. made in Japan.

    Kanetsugu Saiun Sujihiki Slicing Knife VG-10 Damascus Steel–210mm

    $150.00