Hardcover Cookbooks
FREE eBook Included! Buy any of our hardcover cookbooks and receive the digital eBook edition for free.
Free shipping within the United States
Shipping cost for international orders is $60 for the first book, and $15 per additional book. All orders are shipped via USPS.
Crossing Borders/Sweet Crossings
Original price was: $40.00.$35.00Current price is: $35.00.
Sweet Nature
$35.00
Toques in Black
Original price was: $40.00.$35.00Current price is: $35.00.
Original price was: $35.00.$25.00Current price is: $25.00.
Original price was: $40.00.$25.00Current price is: $25.00.
The Pastry Chef’s Little Black Book, Volume II
Original price was: $60.00.$40.00Current price is: $40.00.
The Pastry Chef’s Little Black Book
Out of Stock
DIGITAL EBOOK EDITIONS
The Chef’s Connection is the official home for all Antonio Bachour eBooks, The Pastry Chef’s Little Black Book, Master Chefs of France, and over 20 more cookbook titles from Alan “Battman” Batt. Our eBooks are delivered in .pdf format and are viewable on all computers and mobile devices. Download links are sent via email at the time of purchase. If the email messages don’t show up in your inbox immediately please check your spam folder.
Our Entire Ebook Collection – 28 volumes
Original price was: $450.00.$45.00Current price is: $45.00.
Bachour the Baker
$15
Bachour: Chocolate
ENGLISH
$15
Bachour: Simply Beautiful
$15
Bachour: Recipes for the Professional Chef
$15
The Pastry Chef’s Little Black Book Vol 2
$15
Sweet Concepts
$20
Bachour: Chocolate
SPANISH
$15
The Pastry Chef’s Little Black Book
$15
Master Chefs of France
$15
Small Things Savory
$15