Hardcover Cookbooks
FREE eBook Included! Buy any of our hardcover cookbooks and receive the digital eBook edition for free.
Free shipping within the United States
Shipping cost for international orders is $60 for the first book, and $15 per additional book. All orders are shipped via USPS.
Crossing Borders/Sweet Crossings
$40.00
Sweet Nature
$25.00
Toques in Black
$40.00
Bachour in Color
$70
Sweet Concepts
$65
The Pastry Chef’s Little Black Book, Volume II
$45
The Pastry Chef’s Little Black Book
$45
DIGITAL EBOOK EDITIONS
The Chef’s Connection is the official home for all Antonio Bachour eBooks, The Pastry Chef’s Little Black Book, Master Chefs of France, and over 20 more cookbook titles from Alan “Battman” Batt. Our eBooks are delivered in .pdf format and are viewable on all computers and mobile devices. Download links are sent via email at the time of purchase. If the email messages don’t show up in your inbox immediately please check your spam folder.
Bachour the Baker
$15
Bachour: Chocolate
ENGLISH
$15
Bachour: Simply Beautiful
$15
Bachour: Recipes for the Professional Chef
$15
The Pastry Chef’s Little Black Book Vol 2
$15
Sweet Concepts
$20
Bachour: Chocolate
SPANISH
$15
The Pastry Chef’s Little Black Book
$15
Master Chefs of France
$15
Small Things Savory
$15
Japanese Knives
We are proud to be the exclusive U.S. provider of Kanetsugu Saiun professional Japanese kitchen knives. Handcrafted in Seki City, Japan, the capital of traditional Japanese knife making, these Damascus steel knives are renowned for their sharpness, durability, and high-quality craftsmanship.
