Patricia Vega, Sous Chef at Sotto 13, says she doesn’t have any particular reason for the broken wing. She just likes it.
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Tao Downtown's Pastry Chef Mauricio Santelice's tattoo reveals his softer side.
If you REALLY loved chocolate, this is how you'd express it.
What brings a family together? Tattoos!
Steve Benjamin Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was...
Position: Chef Partner, Barceloneta / Executive Chef, Caña Website: www.canapuertorico.com Education: Bachelor's Degree in Marketing/ Associa...
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...
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