FROM THE BOOK “SAVOR”

  • Uni Spoonbread with Buttermilk Dashi
  • Hoe Cakes and Pulled Pork
  • Roasted Shrimp Toastwith Garlic Chive Lobster Sauce & Spaghetti Aquash
  • Cornbread with Duck Ham, Pickled Green Apples and Sorrel Fluid Gel+
  • Steak & Shrimp Hibachi Fries
  • Pink Beet Fusilli Pasta with Cashew Crema
  • Black Rice with Sauté of Maitake Mushroom, Roasted Sweet Potato & Corn
  • Creamy Plum Tomato Soup
  • Banana Fritters with Spiced Chocolate & Butterscotch Rum Sauces
  • Whole Fried Peanut Crusted Snapper
  • Pan Roasted Black Grouper with Creamy Mashed Potatoes
  • Jerk Treasure
  • Jollof Style Creamy Tomato Risotto with Jumbo Prawns
  • Spice Island Duck with Breadfruit Gnocchi, Roasted Hen of Wood Mushrooms & Butternut Squash
  • White Chocolate Bread Pudding
  • Leah Chase’s Fried Chicken
  • Shoyu Ramen with Lardons & Pickled Golden Raisins
  • Red Snapper and Green Banana Souse
  • Vegetarian “Beef” Carpaccio
  • Seafood Purloo