FROM THE BOOK “SAVOR”

Uni Spoonbread with Buttermilk Dashi
Hoe Cakes and Pulled Pork
Roasted Shrimp Toastwith Garlic Chive Lobster Sauce & Spaghetti Aquash
Cornbread with Duck Ham, Pickled Green Apples and Sorrel Fluid Gel+
Steak & Shrimp Hibachi Fries
Pink Beet Fusilli Pasta with Cashew Crema
Black Rice with Sauté of Maitake Mushroom, Roasted Sweet Potato & Corn
Creamy Plum Tomato Soup
Banana Fritters with Spiced Chocolate & Butterscotch Rum Sauces
Whole Fried Peanut Crusted Snapper
Pan Roasted Black Grouper with Creamy Mashed Potatoes
Jerk Treasure
Jollof Style Creamy Tomato Risotto with Jumbo Prawns
Spice Island Duck with Breadfruit Gnocchi, Roasted Hen of Wood Mushrooms & Butternut Squash
White Chocolate Bread Pudding
Leah Chase’s Fried Chicken
Shoyu Ramen with Lardons & Pickled Golden Raisins
Red Snapper and Green Banana Souse
Vegetarian “Beef” Carpaccio
Seafood Purloo