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In Case You Missed It…

Battman interview by Decatur Book Festival on Savor release

Many interesting background stories came out in this extensive interview by the prestigious book fair. Savor (formerly Toques in Black) was a very special effort by Battman, and appropriately, many of the subjects were from the south.

Mike Anthony of Gramercy Tavern

Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. He is so down to earth it’s weird, but also very nice.

BLACK FRIDAY SPECIAL Buy one or both of The Pastry Chefs Little Black Book Volume 1 & 2 And get 10% off, free shipping and a free copy of Stephen Collucci's "Everyday's A Sundae" book. Discounts and free book will appear automatically at checkout. The sale will...