Chef Interviews Sort By DateViewsTitleLikesDurationDate Mike Anthony of Gramercy Tavern Jessica Craig of L'Artusi Restaurant Michael Jenkins Makes Ravioli with Cristina Cote Want a Great Pizza? Laurent Tourondel Shows How Maneet Chauhan Was Born With a Ladle in Her... Bill Telepan - A Day in the Life Michael White - Full Interview Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Spice Market with Anthony Ricco Anthony Bourdain & Nigella Lawson The Taste Alfio Longo and Jamie Otis: Unedited Interview Seamus Mullen and Jamie Otis: Unedited Interview Colleen Grapes - Full Unedited Interview with Jamie Otis... Michelle Duran and Jamie Otis: From Sweet to Savory Chef Elizabeth Faulkner Interview JACQUES TORRES INTERVIEW Eric Ripert Used to Be a Techno Guy Anita Lo talks to Jamie Otis about Cooking Competition... Michael White and Jamie Otis - Restaurants Across the... Maneet Chauhan on How TV Has Raised The... Gabriel Kreuther -Getting Started Christina Kaelberer Interview - Eat Dessert First Michael White and Jamie Otis - Supper Clubs and... LACHLAN PATTERSON The Full Interview Anita Lo tells Jamie Otis about Recovering from... George Mendes and Jamie Otis - Garden to... Amanda Freitag's Early Years Allison and Matt Robicelli with Jamie Otis - The... Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks,... Gabriel Kreuther- His Mentors Eric Ripert on being the "Michael Jordan of Chefs" Bryce Shuman talks to Jamie Otis about Living in... GHAYA OLIVIERI- Gender In The Kitchen Alfio Longo and Jamie Otis -- From Italy to... Cédric Vongerichten Interviewed By Jamie Otis - The Chefs... Anita Lo with Jamie Otis - Women as Executive... Michael White talks to Jamie Otis about Traveling in... Andrew Carmellini tells Jamie Otis about Starting Out at... Jean-Francois Bruel - His Discipline Anita Lo of Annisa tells Jamie Otis about her... Ivy Stark on Traveling to Turkey, Nepal and Authentic... Executive Chef Ben Lee Tours the Green Market -... Colleen Grapes tells Jamie Otis about her Very Essential... Bryce Shuman tells Jamie Otis about Not Becoming an... Jean-Georges & Cedric Vongerichten The Short Interview Seamus Mullen talks to Jamie Otis about doing The... Ghaya Oliveira , The Dancer? The Stock Broker? Bill Telepan Interview with Jamie Otis - Wellness in... AMANDA FREITAG Interview-The Short Version Laurent Tourondel and Jamie Otis - Disaster Strikes and... Andrew Carmellini talks to Jamie Otis about Opening New... Ralph Scamardella talks to Jamie Otis about his Hobbies,... Scott Conant Interviewed by Cristina Cote - The Chefs... Steve Dustin Talks Bacon with Jamie Otis - The... Vikas Khanna talks to Jamie Otis about MasterChef India David Burke and Charlie Palmer - From The Beginning George Mendes - The Full Interview Vikas Khanna and Jamie Otis: The Dalai Lama, and... Angela Pinkerton Interview with Jamie Otis - Spring Desserts... Jean-Georges & Cedric Vongerichten Interview (uncut) Jennifer Yee, Pastry Chef at Lafayette, (short interview) Amanda Freitag-The Full Interview Uncut Ron Ben-Israel on Why You Should Never Be Too... Florian Bellanger gives Jamie Otis the History of the... Scott Conant of Scarpetta Could Have Been a Plumber? Hung Huynh and Chiara Motley - The Chefs Connection Florian Bellanger tells Jamie Otis about Cupcake Wars Colt Taylor Cooks with Jamie Otis at the James... Florian Bellanger talks to Jamie Otis about Mad Mac... Eric Ripert talks Buddhism, Humility, and Putting your Feelings... Vikas Khanna and Jamie Otis: Entire Interview Scott Conant on Being a Chopped Judge, Cooking with... Ron Ben-Israel Interview, Uncut Jean-Francois Bruel -Getting Started Eric Ripert | The Full Interview Scott Conant's Crazy Kitchen Story and His Deep Dark... Gavin Kaysen on Spoons and Cooking -- The Chefs... GABRIEL KREUTHER -FULL INTERVIEW 1 Steve Dustin full length, uncut interview with Jamie Otis... Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan,... Ralph Scamardella tells Jamie Otis about Running the Successful... Pastry Chef Jennifer Yee of Lafayette - The Chefs... Seamus Mullen talks with Jamie Otis about Beating Rheumatoid... Andrew Carmellini tells Jamie Otis about the Raunchy Early... Amanda Freitag on Culinary School and First Jobs Bryce Schuman talks to Jamie Otis about Daniel Humm Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife George Mendes Interview with Jamie Otis - Food &... Vikas Khanna tells Jamie Otis about his new show... Paul Leibrandt - Sweet Revenge and One Very Tragic... Scott Conant on Creativity and Comedy Genevieve Meli and Cristina Cote - The Chefs Connection... Chad Brown's tells Jamie Otis his Dos and Don'ts Eric Ripert on Le Bernardin's Library of Books Ron Ben-Israel: The Man Behind the Cakes-The Short... Bryce Shuman talks to Jamie Otis about Being a... Angela Pinkerton Interview with Jamie Otis - Ice Bath... Gabriel Rucker and Erik Anderson Unfiltered at The Chefs... Jean- Francois Bruel -His Process April Bloomfield of The Spotted Pig: The Full Interview...
Sort By DateViewsTitleLikesDurationDate Mike Anthony of Gramercy Tavern Jessica Craig of L'Artusi Restaurant Michael Jenkins Makes Ravioli with Cristina Cote Want a Great Pizza? Laurent Tourondel Shows How Maneet Chauhan Was Born With a Ladle in Her... Bill Telepan - A Day in the Life Michael White - Full Interview Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Spice Market with Anthony Ricco Anthony Bourdain & Nigella Lawson The Taste Alfio Longo and Jamie Otis: Unedited Interview Seamus Mullen and Jamie Otis: Unedited Interview Colleen Grapes - Full Unedited Interview with Jamie Otis... Michelle Duran and Jamie Otis: From Sweet to Savory Chef Elizabeth Faulkner Interview JACQUES TORRES INTERVIEW Eric Ripert Used to Be a Techno Guy Anita Lo talks to Jamie Otis about Cooking Competition... Michael White and Jamie Otis - Restaurants Across the... Maneet Chauhan on How TV Has Raised The... Gabriel Kreuther -Getting Started Christina Kaelberer Interview - Eat Dessert First Michael White and Jamie Otis - Supper Clubs and... LACHLAN PATTERSON The Full Interview Anita Lo tells Jamie Otis about Recovering from... George Mendes and Jamie Otis - Garden to... Amanda Freitag's Early Years Allison and Matt Robicelli with Jamie Otis - The... Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks,... Gabriel Kreuther- His Mentors Eric Ripert on being the "Michael Jordan of Chefs" Bryce Shuman talks to Jamie Otis about Living in... GHAYA OLIVIERI- Gender In The Kitchen Alfio Longo and Jamie Otis -- From Italy to... Cédric Vongerichten Interviewed By Jamie Otis - The Chefs... Anita Lo with Jamie Otis - Women as Executive... Michael White talks to Jamie Otis about Traveling in... Andrew Carmellini tells Jamie Otis about Starting Out at... Jean-Francois Bruel - His Discipline Anita Lo of Annisa tells Jamie Otis about her... Ivy Stark on Traveling to Turkey, Nepal and Authentic... Executive Chef Ben Lee Tours the Green Market -... Colleen Grapes tells Jamie Otis about her Very Essential... Bryce Shuman tells Jamie Otis about Not Becoming an... Jean-Georges & Cedric Vongerichten The Short Interview Seamus Mullen talks to Jamie Otis about doing The... Ghaya Oliveira , The Dancer? The Stock Broker? Bill Telepan Interview with Jamie Otis - Wellness in... AMANDA FREITAG Interview-The Short Version Laurent Tourondel and Jamie Otis - Disaster Strikes and... Andrew Carmellini talks to Jamie Otis about Opening New... Ralph Scamardella talks to Jamie Otis about his Hobbies,... Scott Conant Interviewed by Cristina Cote - The Chefs... Steve Dustin Talks Bacon with Jamie Otis - The... Vikas Khanna talks to Jamie Otis about MasterChef India David Burke and Charlie Palmer - From The Beginning George Mendes - The Full Interview Vikas Khanna and Jamie Otis: The Dalai Lama, and... Angela Pinkerton Interview with Jamie Otis - Spring Desserts... Jean-Georges & Cedric Vongerichten Interview (uncut) Jennifer Yee, Pastry Chef at Lafayette, (short interview) Amanda Freitag-The Full Interview Uncut Ron Ben-Israel on Why You Should Never Be Too... Florian Bellanger gives Jamie Otis the History of the... Scott Conant of Scarpetta Could Have Been a Plumber? Hung Huynh and Chiara Motley - The Chefs Connection Florian Bellanger tells Jamie Otis about Cupcake Wars Colt Taylor Cooks with Jamie Otis at the James... Florian Bellanger talks to Jamie Otis about Mad Mac... Eric Ripert talks Buddhism, Humility, and Putting your Feelings... Vikas Khanna and Jamie Otis: Entire Interview Scott Conant on Being a Chopped Judge, Cooking with... Ron Ben-Israel Interview, Uncut Jean-Francois Bruel -Getting Started Eric Ripert | The Full Interview Scott Conant's Crazy Kitchen Story and His Deep Dark... Gavin Kaysen on Spoons and Cooking -- The Chefs... GABRIEL KREUTHER -FULL INTERVIEW 1 Steve Dustin full length, uncut interview with Jamie Otis... Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan,... Ralph Scamardella tells Jamie Otis about Running the Successful... Pastry Chef Jennifer Yee of Lafayette - The Chefs... Seamus Mullen talks with Jamie Otis about Beating Rheumatoid... Andrew Carmellini tells Jamie Otis about the Raunchy Early... Amanda Freitag on Culinary School and First Jobs Bryce Schuman talks to Jamie Otis about Daniel Humm Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife George Mendes Interview with Jamie Otis - Food &... Vikas Khanna tells Jamie Otis about his new show... Paul Leibrandt - Sweet Revenge and One Very Tragic... Scott Conant on Creativity and Comedy Genevieve Meli and Cristina Cote - The Chefs Connection... Chad Brown's tells Jamie Otis his Dos and Don'ts Eric Ripert on Le Bernardin's Library of Books Ron Ben-Israel: The Man Behind the Cakes-The Short... Bryce Shuman talks to Jamie Otis about Being a... Angela Pinkerton Interview with Jamie Otis - Ice Bath... Gabriel Rucker and Erik Anderson Unfiltered at The Chefs... Jean- Francois Bruel -His Process April Bloomfield of The Spotted Pig: The Full Interview...
