Chef Video Interviews Sort By DateViewsTitleLikesDurationDate DAVID BURKE INTERVIEW #1 Mike Anthony of Gramercy Tavern Jessica Craig of L'Artusi Restaurant Michael Jenkins Makes Ravioli with Cristina Cote Want a Great Pizza? Laurent Tourondel Shows How Maneet Chauhan Was Born With a Ladle in Her Hand Bill Telepan - A Day in the Life Michael White - Full Interview Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Spice Market with Anthony Ricco Anthony Bourdain & Nigella Lawson The Taste Colleen Grapes - Full Unedited Interview with Jamie Otis -... Alfio Longo and Jamie Otis: Unedited Interview Seamus Mullen and Jamie Otis: Unedited Interview Michelle Duran and Jamie Otis: From Sweet to Savory JACQUES TORRES INTERVIEW Chef Elizabeth Faulkner Interview Eric Ripert | The Full Interview Amanda Freitag-The Full Interview Uncut Jennifer Yee, Pastry Chef at Lafayette, (short interview) Jean-Georges & Cedric Vongerichten Interview (uncut) Angela Pinkerton Interview with Jamie Otis - Spring Desserts -... Vikas Khanna and Jamie Otis: The Dalai Lama, and Food... George Mendes - The Full Interview David Burke and Charlie Palmer - From The Beginning Eric Ripert on Le Bernardin's Library of Books Ron Ben-Israel on Why You Should Never Be Too Confident Scott Conant of Scarpetta Could Have Been a Plumber? Vikas Khanna tells Jamie Otis about his new show on... Gabriel Rucker and Erik Anderson Unfiltered at The Chefs Club... Angela Pinkerton Interview with Jamie Otis - Ice Bath -... Bryce Shuman talks to Jamie Otis about Being a Dishwasher... Ron Ben-Israel: The Man Behind the Cakes-The Short Version Scott Conant on Creativity and Comedy Genevieve Meli and Cristina Cote - The Chefs Connection Interview Florian Bellanger tells Jamie Otis about Cupcake Wars Paul Leibrandt - Sweet Revenge and One Very Tragic Story Pastry Chef Jennifer Yee of Lafayette - The Chefs Connection Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan, and... GABRIEL KREUTHER -FULL INTERVIEW 1 Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife Bryce Schuman talks to Jamie Otis about Daniel Humm Amanda Freitag on Culinary School and First Jobs Florian Bellanger gives Jamie Otis the History of the Macaron Andrew Carmellini tells Jamie Otis about the Raunchy Early Days Seamus Mullen talks with Jamie Otis about Beating Rheumatoid Arthritis George Mendes Interview with Jamie Otis - Food & Wine... Ralph Scamardella tells Jamie Otis about Running the Successful TAO... Hung Huynh and Chiara Motley - The Chefs Connection Scott Conant's Crazy Kitchen Story and His Deep Dark Secret Scott Conant Interviewed by Cristina Cote - The Chefs Connection Steve Dustin full length, uncut interview with Jamie Otis -... Gavin Kaysen on Spoons and Cooking -- The Chefs Connection Steve Dustin Talks Bacon with Jamie Otis - The Chefs... Ghaya Oliveira , The Dancer? The Stock Broker? Ralph Scamardella talks to Jamie Otis about his Hobbies, Being... Chad Brown's tells Jamie Otis his Dos and Don'ts Scott Conant on Being a Chopped Judge, Cooking with His... Colt Taylor Cooks with Jamie Otis at the James Beard... Seamus Mullen talks to Jamie Otis about doing The Next... Eric Ripert Used to Be a Techno Guy Michael White and Jamie Otis - Supper Clubs and Larry... Christina Kaelberer Interview - Eat Dessert First Gabriel Kreuther -Getting Started Maneet Chauhan on How TV Has Raised The Bar Michael White and Jamie Otis - Restaurants Across the Globe Anita Lo talks to Jamie Otis about Cooking Competition Shows... Bryce Shuman talks to Jamie Otis about Living in the... Jean-Georges & Cedric Vongerichten The Short Interview George Mendes and Jamie Otis - Garden to Table... Florian Bellanger talks to Jamie Otis about Mad Mac Macarons Bryce Shuman tells Jamie Otis about Not Becoming an Actor Andrew Carmellini talks to Jamie Otis about Opening New Restaurants Laurent Tourondel and Jamie Otis - Disaster Strikes and Hilarity... AMANDA FREITAG Interview-The Short Version Eric Ripert talks Buddhism, Humility, and Putting your Feelings into... Vikas Khanna talks to Jamie Otis about MasterChef India Vikas Khanna and Jamie Otis: Entire Interview Allison and Matt Robicelli with Jamie Otis - The Chefs... Eric Ripert on being the "Michael Jordan of Chefs" Colleen Grapes tells Jamie Otis about her Very Essential Toaster... Amanda Freitag's Early Years Cédric Vongerichten Interviewed By Jamie Otis - The Chefs Connection Executive Chef Ben Lee Tours the Green Market - The... Ivy Stark on Traveling to Turkey, Nepal and Authentic Mexican... Anita Lo of Annisa tells Jamie Otis about her Culinary... Jean-Francois Bruel - His Discipline Michael White talks to Jamie Otis about Traveling in Asia Ron Ben-Israel Interview, Uncut Anita Lo with Jamie Otis - Women as Executive Chefs... Alfio Longo and Jamie Otis -- From Italy to New... LACHLAN PATTERSON The Full Interview Jean-Francois Bruel -Getting Started Andrew Carmellini tells Jamie Otis about Starting Out at Le... Bill Telepan Interview with Jamie Otis - Wellness in The... GHAYA OLIVIERI- Gender In The Kitchen Anita Lo tells Jamie Otis about Recovering from the... Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks, and... Gabriel Kreuther- His Mentors April Bloomfield of The Spotted Pig: The Full Interview -...
Sort By DateViewsTitleLikesDurationDate DAVID BURKE INTERVIEW #1 Mike Anthony of Gramercy Tavern Jessica Craig of L'Artusi Restaurant Michael Jenkins Makes Ravioli with Cristina Cote Want a Great Pizza? Laurent Tourondel Shows How Maneet Chauhan Was Born With a Ladle in Her Hand Bill Telepan - A Day in the Life Michael White - Full Interview Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Spice Market with Anthony Ricco Anthony Bourdain & Nigella Lawson The Taste Colleen Grapes - Full Unedited Interview with Jamie Otis -... Alfio Longo and Jamie Otis: Unedited Interview Seamus Mullen and Jamie Otis: Unedited Interview Michelle Duran and Jamie Otis: From Sweet to Savory JACQUES TORRES INTERVIEW Chef Elizabeth Faulkner Interview Eric Ripert | The Full Interview Amanda Freitag-The Full Interview Uncut Jennifer Yee, Pastry Chef at Lafayette, (short interview) Jean-Georges & Cedric Vongerichten Interview (uncut) Angela Pinkerton Interview with Jamie Otis - Spring Desserts -... Vikas Khanna and Jamie Otis: The Dalai Lama, and Food... George Mendes - The Full Interview David Burke and Charlie Palmer - From The Beginning Eric Ripert on Le Bernardin's Library of Books Ron Ben-Israel on Why You Should Never Be Too Confident Scott Conant of Scarpetta Could Have Been a Plumber? Vikas Khanna tells Jamie Otis about his new show on... Gabriel Rucker and Erik Anderson Unfiltered at The Chefs Club... Angela Pinkerton Interview with Jamie Otis - Ice Bath -... Bryce Shuman talks to Jamie Otis about Being a Dishwasher... Ron Ben-Israel: The Man Behind the Cakes-The Short Version Scott Conant on Creativity and Comedy Genevieve Meli and Cristina Cote - The Chefs Connection Interview Florian Bellanger tells Jamie Otis about Cupcake Wars Paul Leibrandt - Sweet Revenge and One Very Tragic Story Pastry Chef Jennifer Yee of Lafayette - The Chefs Connection Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan, and... GABRIEL KREUTHER -FULL INTERVIEW 1 Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife Bryce Schuman talks to Jamie Otis about Daniel Humm Amanda Freitag on Culinary School and First Jobs Florian Bellanger gives Jamie Otis the History of the Macaron Andrew Carmellini tells Jamie Otis about the Raunchy Early Days Seamus Mullen talks with Jamie Otis about Beating Rheumatoid Arthritis George Mendes Interview with Jamie Otis - Food & Wine... Ralph Scamardella tells Jamie Otis about Running the Successful TAO... Hung Huynh and Chiara Motley - The Chefs Connection Scott Conant's Crazy Kitchen Story and His Deep Dark Secret Scott Conant Interviewed by Cristina Cote - The Chefs Connection Steve Dustin full length, uncut interview with Jamie Otis -... Gavin Kaysen on Spoons and Cooking -- The Chefs Connection Steve Dustin Talks Bacon with Jamie Otis - The Chefs... Ghaya Oliveira , The Dancer? The Stock Broker? Ralph Scamardella talks to Jamie Otis about his Hobbies, Being... Chad Brown's tells Jamie Otis his Dos and Don'ts Scott Conant on Being a Chopped Judge, Cooking with His... Colt Taylor Cooks with Jamie Otis at the James Beard... Seamus Mullen talks to Jamie Otis about doing The Next... Eric Ripert Used to Be a Techno Guy Michael White and Jamie Otis - Supper Clubs and Larry... Christina Kaelberer Interview - Eat Dessert First Gabriel Kreuther -Getting Started Maneet Chauhan on How TV Has Raised The Bar Michael White and Jamie Otis - Restaurants Across the Globe Anita Lo talks to Jamie Otis about Cooking Competition Shows... Bryce Shuman talks to Jamie Otis about Living in the... Jean-Georges & Cedric Vongerichten The Short Interview George Mendes and Jamie Otis - Garden to Table... Florian Bellanger talks to Jamie Otis about Mad Mac Macarons Bryce Shuman tells Jamie Otis about Not Becoming an Actor Andrew Carmellini talks to Jamie Otis about Opening New Restaurants Laurent Tourondel and Jamie Otis - Disaster Strikes and Hilarity... AMANDA FREITAG Interview-The Short Version Eric Ripert talks Buddhism, Humility, and Putting your Feelings into... Vikas Khanna talks to Jamie Otis about MasterChef India Vikas Khanna and Jamie Otis: Entire Interview Allison and Matt Robicelli with Jamie Otis - The Chefs... Eric Ripert on being the "Michael Jordan of Chefs" Colleen Grapes tells Jamie Otis about her Very Essential Toaster... Amanda Freitag's Early Years Cédric Vongerichten Interviewed By Jamie Otis - The Chefs Connection Executive Chef Ben Lee Tours the Green Market - The... Ivy Stark on Traveling to Turkey, Nepal and Authentic Mexican... Anita Lo of Annisa tells Jamie Otis about her Culinary... Jean-Francois Bruel - His Discipline Michael White talks to Jamie Otis about Traveling in Asia Ron Ben-Israel Interview, Uncut Anita Lo with Jamie Otis - Women as Executive Chefs... Alfio Longo and Jamie Otis -- From Italy to New... LACHLAN PATTERSON The Full Interview Jean-Francois Bruel -Getting Started Andrew Carmellini tells Jamie Otis about Starting Out at Le... Bill Telepan Interview with Jamie Otis - Wellness in The... GHAYA OLIVIERI- Gender In The Kitchen Anita Lo tells Jamie Otis about Recovering from the... Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks, and... Gabriel Kreuther- His Mentors April Bloomfield of The Spotted Pig: The Full Interview -...
