Chef Interviews Sort By DateViewsTitleLikesDurationDate Michael Jenkins Makes Ravioli with Cristina Cote Want a Great Pizza? Laurent Tourondel Shows How Maneet Chauhan Was Born With a Ladle in Her... Bill Telepan - A Day in the Life Michael White - Full Interview Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Spice Market with Anthony Ricco Anthony Bourdain & Nigella Lawson The Taste Michelle Duran and Jamie Otis: From Sweet to Savory Seamus Mullen and Jamie Otis: Unedited Interview Colleen Grapes - Full Unedited Interview with Jamie Otis... Alfio Longo and Jamie Otis: Unedited Interview JACQUES TORRES INTERVIEW Chef Elizabeth Faulkner Interview Anita Lo talks to Jamie Otis about Cooking Competition... Bryce Shuman tells Jamie Otis about Not Becoming an... Andrew Carmellini talks to Jamie Otis about Opening New... George Mendes and Jamie Otis - Garden to... Laurent Tourondel and Jamie Otis - Disaster Strikes and... Bryce Shuman talks to Jamie Otis about Living in... Jean-Francois Bruel -Getting Started Michael White and Jamie Otis - Restaurants Across the... Maneet Chauhan on How TV Has Raised The... Gabriel Kreuther -Getting Started Michael White and Jamie Otis - Supper Clubs and... Eric Ripert Used to Be a Techno Guy Amanda Freitag's Early Years Allison and Matt Robicelli with Jamie Otis - The... Christina Kaelberer Interview - Eat Dessert First Jean-Georges & Cedric Vongerichten The Short Interview AMANDA FREITAG Interview-The Short Version LACHLAN PATTERSON The Full Interview George Mendes and Jamie Otis - Being in a... Jean- Francois Bruel -His Process Gabriel Kreuther- His Mentors Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks,... Anita Lo tells Jamie Otis about Recovering from... GHAYA OLIVIERI- Gender In The Kitchen Bill Telepan Interview with Jamie Otis - Wellness in... Andrew Carmellini tells Jamie Otis about Starting Out at... Alfio Longo and Jamie Otis -- From Italy to... Seamus Mullen talks to Jamie Otis about doing The... Anita Lo with Jamie Otis - Women as Executive... Michael White talks to Jamie Otis about Traveling in... Jean-Francois Bruel - His Discipline Anita Lo of Annisa tells Jamie Otis about her... Ivy Stark on Traveling to Turkey, Nepal and Authentic... Executive Chef Ben Lee Tours the Green Market -... Cédric Vongerichten Interviewed By Jamie Otis - The Chefs... Colleen Grapes tells Jamie Otis about her Very Essential... Ralph Scamardella talks to Jamie Otis about his Hobbies,... Eric Ripert on being the "Michael Jordan of Chefs" Gavin Kaysen on Spoons and Cooking -- The Chefs... Ghaya Oliveira , The Dancer? The Stock Broker? Amanda Freitag-The Full Interview Uncut Scott Conant of Scarpetta Could Have Been a Plumber? Eric Ripert | The Full Interview David Burke and Charlie Palmer - From The Beginning George Mendes - The Full Interview Vikas Khanna and Jamie Otis: The Dalai Lama, and... Angela Pinkerton Interview with Jamie Otis - Spring Desserts... Jean-Georges & Cedric Vongerichten Interview (uncut) Jennifer Yee, Pastry Chef at Lafayette, (short interview) Ron Ben-Israel on Why You Should Never Be Too... Vikas Khanna tells Jamie Otis about his new show... Vikas Khanna talks to Jamie Otis about MasterChef India Florian Bellanger gives Jamie Otis the History of the... Hung Huynh and Chiara Motley - The Chefs Connection Florian Bellanger tells Jamie Otis about Cupcake Wars Colt Taylor Cooks with Jamie Otis at the James... Florian Bellanger talks to Jamie Otis about Mad Mac... Eric Ripert talks Buddhism, Humility, and Putting your Feelings... Vikas Khanna and Jamie Otis: Entire Interview Scott Conant on Being a Chopped Judge, Cooking with... Scott Conant's Crazy Kitchen Story and His Deep Dark... Gabriel Rucker and Erik Anderson Unfiltered at The Chefs... Steve Dustin Talks Bacon with Jamie Otis - The... Bryce Schuman talks to Jamie Otis about Daniel Humm Ron Ben-Israel Interview, Uncut Steve Dustin full length, uncut interview with Jamie Otis... Scott Conant Interviewed by Cristina Cote - The Chefs... Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan,... Ralph Scamardella tells Jamie Otis about Running the Successful... Pastry Chef Jennifer Yee of Lafayette - The Chefs... Seamus Mullen talks with Jamie Otis about Beating Rheumatoid... Andrew Carmellini tells Jamie Otis about the Raunchy Early... Amanda Freitag on Culinary School and First Jobs Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife Angela Pinkerton Interview with Jamie Otis - Ice Bath... GABRIEL KREUTHER -FULL INTERVIEW 1 George Mendes Interview with Jamie Otis - Food &... Paul Leibrandt - Sweet Revenge and One Very Tragic... Scott Conant on Creativity and Comedy Genevieve Meli and Cristina Cote - The Chefs Connection... Chad Brown's tells Jamie Otis his Dos and Don'ts Eric Ripert on Le Bernardin's Library of Books Ron Ben-Israel: The Man Behind the Cakes-The Short... Bryce Shuman talks to Jamie Otis about Being a... Jean-Francois Bruel -O.M.G. Moment April Bloomfield of The Spotted Pig: The Full Interview...
Sort By DateViewsTitleLikesDurationDate Michael Jenkins Makes Ravioli with Cristina Cote Want a Great Pizza? Laurent Tourondel Shows How Maneet Chauhan Was Born With a Ladle in Her... Bill Telepan - A Day in the Life Michael White - Full Interview Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Spice Market with Anthony Ricco Anthony Bourdain & Nigella Lawson The Taste Michelle Duran and Jamie Otis: From Sweet to Savory Seamus Mullen and Jamie Otis: Unedited Interview Colleen Grapes - Full Unedited Interview with Jamie Otis... Alfio Longo and Jamie Otis: Unedited Interview JACQUES TORRES INTERVIEW Chef Elizabeth Faulkner Interview Anita Lo talks to Jamie Otis about Cooking Competition... Bryce Shuman tells Jamie Otis about Not Becoming an... Andrew Carmellini talks to Jamie Otis about Opening New... George Mendes and Jamie Otis - Garden to... Laurent Tourondel and Jamie Otis - Disaster Strikes and... Bryce Shuman talks to Jamie Otis about Living in... Jean-Francois Bruel -Getting Started Michael White and Jamie Otis - Restaurants Across the... Maneet Chauhan on How TV Has Raised The... Gabriel Kreuther -Getting Started Michael White and Jamie Otis - Supper Clubs and... Eric Ripert Used to Be a Techno Guy Amanda Freitag's Early Years Allison and Matt Robicelli with Jamie Otis - The... Christina Kaelberer Interview - Eat Dessert First Jean-Georges & Cedric Vongerichten The Short Interview AMANDA FREITAG Interview-The Short Version LACHLAN PATTERSON The Full Interview George Mendes and Jamie Otis - Being in a... Jean- Francois Bruel -His Process Gabriel Kreuther- His Mentors Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks,... Anita Lo tells Jamie Otis about Recovering from... GHAYA OLIVIERI- Gender In The Kitchen Bill Telepan Interview with Jamie Otis - Wellness in... Andrew Carmellini tells Jamie Otis about Starting Out at... Alfio Longo and Jamie Otis -- From Italy to... Seamus Mullen talks to Jamie Otis about doing The... Anita Lo with Jamie Otis - Women as Executive... Michael White talks to Jamie Otis about Traveling in... Jean-Francois Bruel - His Discipline Anita Lo of Annisa tells Jamie Otis about her... Ivy Stark on Traveling to Turkey, Nepal and Authentic... Executive Chef Ben Lee Tours the Green Market -... Cédric Vongerichten Interviewed By Jamie Otis - The Chefs... Colleen Grapes tells Jamie Otis about her Very Essential... Ralph Scamardella talks to Jamie Otis about his Hobbies,... Eric Ripert on being the "Michael Jordan of Chefs" Gavin Kaysen on Spoons and Cooking -- The Chefs... Ghaya Oliveira , The Dancer? The Stock Broker? Amanda Freitag-The Full Interview Uncut Scott Conant of Scarpetta Could Have Been a Plumber? Eric Ripert | The Full Interview David Burke and Charlie Palmer - From The Beginning George Mendes - The Full Interview Vikas Khanna and Jamie Otis: The Dalai Lama, and... Angela Pinkerton Interview with Jamie Otis - Spring Desserts... Jean-Georges & Cedric Vongerichten Interview (uncut) Jennifer Yee, Pastry Chef at Lafayette, (short interview) Ron Ben-Israel on Why You Should Never Be Too... Vikas Khanna tells Jamie Otis about his new show... Vikas Khanna talks to Jamie Otis about MasterChef India Florian Bellanger gives Jamie Otis the History of the... Hung Huynh and Chiara Motley - The Chefs Connection Florian Bellanger tells Jamie Otis about Cupcake Wars Colt Taylor Cooks with Jamie Otis at the James... Florian Bellanger talks to Jamie Otis about Mad Mac... Eric Ripert talks Buddhism, Humility, and Putting your Feelings... Vikas Khanna and Jamie Otis: Entire Interview Scott Conant on Being a Chopped Judge, Cooking with... Scott Conant's Crazy Kitchen Story and His Deep Dark... Gabriel Rucker and Erik Anderson Unfiltered at The Chefs... Steve Dustin Talks Bacon with Jamie Otis - The... Bryce Schuman talks to Jamie Otis about Daniel Humm Ron Ben-Israel Interview, Uncut Steve Dustin full length, uncut interview with Jamie Otis... Scott Conant Interviewed by Cristina Cote - The Chefs... Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan,... Ralph Scamardella tells Jamie Otis about Running the Successful... Pastry Chef Jennifer Yee of Lafayette - The Chefs... Seamus Mullen talks with Jamie Otis about Beating Rheumatoid... Andrew Carmellini tells Jamie Otis about the Raunchy Early... Amanda Freitag on Culinary School and First Jobs Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife Angela Pinkerton Interview with Jamie Otis - Ice Bath... GABRIEL KREUTHER -FULL INTERVIEW 1 George Mendes Interview with Jamie Otis - Food &... Paul Leibrandt - Sweet Revenge and One Very Tragic... Scott Conant on Creativity and Comedy Genevieve Meli and Cristina Cote - The Chefs Connection... Chad Brown's tells Jamie Otis his Dos and Don'ts Eric Ripert on Le Bernardin's Library of Books Ron Ben-Israel: The Man Behind the Cakes-The Short... Bryce Shuman talks to Jamie Otis about Being a... Jean-Francois Bruel -O.M.G. Moment April Bloomfield of The Spotted Pig: The Full Interview...
