Chef Interviews Sort By DateViewsTitleLikesDurationDate DAVID BURKE INTERVIEW #1 Mike Anthony of Gramercy Tavern Jessica Craig of L'Artusi Restaurant Michael Jenkins Makes Ravioli with Cristina Cote Want a Great Pizza? Laurent Tourondel Shows How Maneet Chauhan Was Born With a Ladle in Her... Bill Telepan - A Day in the Life Michael White - Full Interview Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Spice Market with Anthony Ricco Anthony Bourdain & Nigella Lawson The Taste Michelle Duran and Jamie Otis: From Sweet to Savory Alfio Longo and Jamie Otis: Unedited Interview Seamus Mullen and Jamie Otis: Unedited Interview Colleen Grapes - Full Unedited Interview with Jamie Otis... JACQUES TORRES INTERVIEW Chef Elizabeth Faulkner Interview Vikas Khanna talks to Jamie Otis about MasterChef India Eric Ripert talks Buddhism, Humility, and Putting your Feelings... AMANDA FREITAG Interview-The Short Version Laurent Tourondel and Jamie Otis - Disaster Strikes and... Andrew Carmellini talks to Jamie Otis about Opening New... Bryce Shuman tells Jamie Otis about Not Becoming an... Florian Bellanger talks to Jamie Otis about Mad Mac... George Mendes and Jamie Otis - Garden to... Bryce Shuman talks to Jamie Otis about Living in... Seamus Mullen talks to Jamie Otis about doing The... Anita Lo talks to Jamie Otis about Cooking Competition... Michael White and Jamie Otis - Restaurants Across the... Maneet Chauhan on How TV Has Raised The... Gabriel Kreuther -Getting Started Christina Kaelberer Interview - Eat Dessert First Michael White and Jamie Otis - Supper Clubs and... Eric Ripert Used to Be a Techno Guy Vikas Khanna and Jamie Otis: Entire Interview Jean-Georges & Cedric Vongerichten The Short Interview Allison and Matt Robicelli with Jamie Otis - The... Alfio Longo and Jamie Otis -- From Italy to... Gabriel Kreuther- His Mentors Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks,... Anita Lo tells Jamie Otis about Recovering from... GHAYA OLIVIERI- Gender In The Kitchen Bill Telepan Interview with Jamie Otis - Wellness in... Andrew Carmellini tells Jamie Otis about Starting Out at... Jean-Francois Bruel -Getting Started LACHLAN PATTERSON The Full Interview Anita Lo with Jamie Otis - Women as Executive... Colleen Grapes tells Jamie Otis about her Very Essential... Ron Ben-Israel Interview, Uncut Michael White talks to Jamie Otis about Traveling in... Scott Conant on Being a Chopped Judge, Cooking with... Jean-Francois Bruel - His Discipline Anita Lo of Annisa tells Jamie Otis about her... Ivy Stark on Traveling to Turkey, Nepal and Authentic... Executive Chef Ben Lee Tours the Green Market -... Cédric Vongerichten Interviewed By Jamie Otis - The Chefs... Amanda Freitag's Early Years Eric Ripert on being the "Michael Jordan of Chefs" Colt Taylor Cooks with Jamie Otis at the James... Scott Conant's Crazy Kitchen Story and His Deep Dark... Chad Brown's tells Jamie Otis his Dos and Don'ts Eric Ripert on Le Bernardin's Library of Books Ron Ben-Israel: The Man Behind the Cakes-The Short... Bryce Shuman talks to Jamie Otis about Being a... Angela Pinkerton Interview with Jamie Otis - Ice Bath... Gabriel Rucker and Erik Anderson Unfiltered at The Chefs... Vikas Khanna tells Jamie Otis about his new show... Scott Conant of Scarpetta Could Have Been a Plumber? Ron Ben-Israel on Why You Should Never Be Too... Eric Ripert | The Full Interview David Burke and Charlie Palmer - From The Beginning George Mendes - The Full Interview Vikas Khanna and Jamie Otis: The Dalai Lama, and... Angela Pinkerton Interview with Jamie Otis - Spring Desserts... Jean-Georges & Cedric Vongerichten Interview (uncut) Jennifer Yee, Pastry Chef at Lafayette, (short interview) Amanda Freitag-The Full Interview Uncut Genevieve Meli and Cristina Cote - The Chefs Connection... Scott Conant on Creativity and Comedy Paul Leibrandt - Sweet Revenge and One Very Tragic... Ralph Scamardella tells Jamie Otis about Running the Successful... Ralph Scamardella talks to Jamie Otis about his Hobbies,... Ghaya Oliveira , The Dancer? The Stock Broker? Steve Dustin Talks Bacon with Jamie Otis - The... Gavin Kaysen on Spoons and Cooking -- The Chefs... Steve Dustin full length, uncut interview with Jamie Otis... Scott Conant Interviewed by Cristina Cote - The Chefs... Florian Bellanger tells Jamie Otis about Cupcake Wars Hung Huynh and Chiara Motley - The Chefs Connection George Mendes Interview with Jamie Otis - Food &... Pastry Chef Jennifer Yee of Lafayette - The Chefs... Seamus Mullen talks with Jamie Otis about Beating Rheumatoid... Andrew Carmellini tells Jamie Otis about the Raunchy Early... Florian Bellanger gives Jamie Otis the History of the... Amanda Freitag on Culinary School and First Jobs Bryce Schuman talks to Jamie Otis about Daniel Humm Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife GABRIEL KREUTHER -FULL INTERVIEW 1 Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan,... April Bloomfield of The Spotted Pig: The Full Interview...
Sort By DateViewsTitleLikesDurationDate DAVID BURKE INTERVIEW #1 Mike Anthony of Gramercy Tavern Jessica Craig of L'Artusi Restaurant Michael Jenkins Makes Ravioli with Cristina Cote Want a Great Pizza? Laurent Tourondel Shows How Maneet Chauhan Was Born With a Ladle in Her... Bill Telepan - A Day in the Life Michael White - Full Interview Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Spice Market with Anthony Ricco Anthony Bourdain & Nigella Lawson The Taste Michelle Duran and Jamie Otis: From Sweet to Savory Alfio Longo and Jamie Otis: Unedited Interview Seamus Mullen and Jamie Otis: Unedited Interview Colleen Grapes - Full Unedited Interview with Jamie Otis... JACQUES TORRES INTERVIEW Chef Elizabeth Faulkner Interview Vikas Khanna talks to Jamie Otis about MasterChef India Eric Ripert talks Buddhism, Humility, and Putting your Feelings... AMANDA FREITAG Interview-The Short Version Laurent Tourondel and Jamie Otis - Disaster Strikes and... Andrew Carmellini talks to Jamie Otis about Opening New... Bryce Shuman tells Jamie Otis about Not Becoming an... Florian Bellanger talks to Jamie Otis about Mad Mac... George Mendes and Jamie Otis - Garden to... Bryce Shuman talks to Jamie Otis about Living in... Seamus Mullen talks to Jamie Otis about doing The... Anita Lo talks to Jamie Otis about Cooking Competition... Michael White and Jamie Otis - Restaurants Across the... Maneet Chauhan on How TV Has Raised The... Gabriel Kreuther -Getting Started Christina Kaelberer Interview - Eat Dessert First Michael White and Jamie Otis - Supper Clubs and... Eric Ripert Used to Be a Techno Guy Vikas Khanna and Jamie Otis: Entire Interview Jean-Georges & Cedric Vongerichten The Short Interview Allison and Matt Robicelli with Jamie Otis - The... Alfio Longo and Jamie Otis -- From Italy to... Gabriel Kreuther- His Mentors Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks,... Anita Lo tells Jamie Otis about Recovering from... GHAYA OLIVIERI- Gender In The Kitchen Bill Telepan Interview with Jamie Otis - Wellness in... Andrew Carmellini tells Jamie Otis about Starting Out at... Jean-Francois Bruel -Getting Started LACHLAN PATTERSON The Full Interview Anita Lo with Jamie Otis - Women as Executive... Colleen Grapes tells Jamie Otis about her Very Essential... Ron Ben-Israel Interview, Uncut Michael White talks to Jamie Otis about Traveling in... Scott Conant on Being a Chopped Judge, Cooking with... Jean-Francois Bruel - His Discipline Anita Lo of Annisa tells Jamie Otis about her... Ivy Stark on Traveling to Turkey, Nepal and Authentic... Executive Chef Ben Lee Tours the Green Market -... Cédric Vongerichten Interviewed By Jamie Otis - The Chefs... Amanda Freitag's Early Years Eric Ripert on being the "Michael Jordan of Chefs" Colt Taylor Cooks with Jamie Otis at the James... Scott Conant's Crazy Kitchen Story and His Deep Dark... Chad Brown's tells Jamie Otis his Dos and Don'ts Eric Ripert on Le Bernardin's Library of Books Ron Ben-Israel: The Man Behind the Cakes-The Short... Bryce Shuman talks to Jamie Otis about Being a... Angela Pinkerton Interview with Jamie Otis - Ice Bath... Gabriel Rucker and Erik Anderson Unfiltered at The Chefs... Vikas Khanna tells Jamie Otis about his new show... Scott Conant of Scarpetta Could Have Been a Plumber? Ron Ben-Israel on Why You Should Never Be Too... Eric Ripert | The Full Interview David Burke and Charlie Palmer - From The Beginning George Mendes - The Full Interview Vikas Khanna and Jamie Otis: The Dalai Lama, and... Angela Pinkerton Interview with Jamie Otis - Spring Desserts... Jean-Georges & Cedric Vongerichten Interview (uncut) Jennifer Yee, Pastry Chef at Lafayette, (short interview) Amanda Freitag-The Full Interview Uncut Genevieve Meli and Cristina Cote - The Chefs Connection... Scott Conant on Creativity and Comedy Paul Leibrandt - Sweet Revenge and One Very Tragic... Ralph Scamardella tells Jamie Otis about Running the Successful... Ralph Scamardella talks to Jamie Otis about his Hobbies,... Ghaya Oliveira , The Dancer? The Stock Broker? Steve Dustin Talks Bacon with Jamie Otis - The... Gavin Kaysen on Spoons and Cooking -- The Chefs... Steve Dustin full length, uncut interview with Jamie Otis... Scott Conant Interviewed by Cristina Cote - The Chefs... Florian Bellanger tells Jamie Otis about Cupcake Wars Hung Huynh and Chiara Motley - The Chefs Connection George Mendes Interview with Jamie Otis - Food &... Pastry Chef Jennifer Yee of Lafayette - The Chefs... Seamus Mullen talks with Jamie Otis about Beating Rheumatoid... Andrew Carmellini tells Jamie Otis about the Raunchy Early... Florian Bellanger gives Jamie Otis the History of the... Amanda Freitag on Culinary School and First Jobs Bryce Schuman talks to Jamie Otis about Daniel Humm Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife GABRIEL KREUTHER -FULL INTERVIEW 1 Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan,... April Bloomfield of The Spotted Pig: The Full Interview...
