Chef Video Interviews Sort By DateViewsTitleLikesDurationDate DAVID BURKE INTERVIEW #1 DAVID BURKE INTERVIEW #1 Mike Anthony of Gramercy Tavern Mike Anthony of Gramercy Tavern Jessica Craig of L'Artusi Restaurant Jessica Craig of L'Artusi Restaurant Michael Jenkins Makes Ravioli with Cristina Cote Michael Jenkins Makes Ravioli with Cristina Cote Want a Great Pizza? Laurent Tourondel Shows How Want a Great Pizza? Laurent Tourondel Shows How Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Maneet Chauhan Was Born With a Ladle in Her Hand Maneet Chauhan Was Born With a Ladle in Her Hand Spice Market with Anthony Ricco Spice Market with Anthony Ricco Michael White - Full Interview Michael White - Full Interview Bill Telepan - A Day in the Life Bill Telepan - A Day in the Life Anthony Bourdain & Nigella Lawson The Taste Anthony Bourdain & Nigella Lawson The Taste JACQUES TORRES INTERVIEW JACQUES TORRES INTERVIEW Chef Elizabeth Faulkner Interview Chef Elizabeth Faulkner Interview Seamus Mullen and Jamie Otis: Unedited Interview Seamus Mullen and Jamie Otis: Unedited Interview Alfio Longo and Jamie Otis: Unedited Interview Alfio Longo and Jamie Otis: Unedited Interview Michelle Duran and Jamie Otis: From Sweet to Savory Michelle Duran and Jamie Otis: From Sweet to Savory Colleen Grapes - Full Unedited Interview with Jamie Otis - The Chef's Connection Colleen Grapes - Full Unedited Interview with Jamie Otis -... Jean-Francois Bruel -Getting Started Jean-Francois Bruel -Getting Started Ron Ben-Israel Interview, Uncut Ron Ben-Israel Interview, Uncut Scott Conant on Being a Chopped Judge, Cooking with His Daughter, and Giving to Charity Scott Conant on Being a Chopped Judge, Cooking with His... Vikas Khanna and Jamie Otis: Entire Interview Vikas Khanna and Jamie Otis: Entire Interview Eric Ripert talks Buddhism, Humility, and Putting your Feelings into your Food Eric Ripert talks Buddhism, Humility, and Putting your Feelings into... Florian Bellanger talks to Jamie Otis about Mad Mac Macarons Florian Bellanger talks to Jamie Otis about Mad Mac Macarons Colt Taylor Cooks with Jamie Otis at the James Beard House Colt Taylor Cooks with Jamie Otis at the James Beard... Florian Bellanger tells Jamie Otis about Cupcake Wars Florian Bellanger tells Jamie Otis about Cupcake Wars Hung Huynh and Chiara Motley - The Chefs Connection Hung Huynh and Chiara Motley - The Chefs Connection Florian Bellanger gives Jamie Otis the History of the Macaron Florian Bellanger gives Jamie Otis the History of the Macaron Vikas Khanna talks to Jamie Otis about MasterChef India Vikas Khanna talks to Jamie Otis about MasterChef India Ron Ben-Israel on Why You Should Never Be Too Confident Ron Ben-Israel on Why You Should Never Be Too Confident Amanda Freitag-The Full Interview Uncut Amanda Freitag-The Full Interview Uncut April Bloomfield of The Spotted Pig: The Full Interview - The Chefs Connection April Bloomfield of The Spotted Pig: The Full Interview -... Jennifer Yee, Pastry Chef at Lafayette, (short interview) Jennifer Yee, Pastry Chef at Lafayette, (short interview) Jean-Georges & Cedric Vongerichten Interview (uncut) Jean-Georges & Cedric Vongerichten Interview (uncut) Angela Pinkerton Interview with Jamie Otis - Spring Desserts - The Chef's Connection Angela Pinkerton Interview with Jamie Otis - Spring Desserts -... Vikas Khanna and Jamie Otis: The Dalai Lama, and Food as an Expression of Unity Vikas Khanna and Jamie Otis: The Dalai Lama, and Food... George Mendes - The Full Interview George Mendes - The Full Interview David Burke and Charlie Palmer - From The Beginning David Burke and Charlie Palmer - From The Beginning Eric Ripert | The Full Interview Eric Ripert | The Full Interview Scott Conant of Scarpetta Could Have Been a Plumber? Scott Conant of Scarpetta Could Have Been a Plumber? Scott Conant's Crazy Kitchen Story and His Deep Dark Secret Scott Conant's Crazy Kitchen Story and His Deep Dark Secret Vikas Khanna tells Jamie Otis about his new show on Fox Traveller Vikas Khanna tells Jamie Otis about his new show on... Gabriel Rucker and Erik Anderson Unfiltered at The Chefs Club -- The Chefs Connection Gabriel Rucker and Erik Anderson Unfiltered at The Chefs Club... Angela Pinkerton Interview with Jamie Otis - Ice Bath - The Chef's Connection Angela Pinkerton Interview with Jamie Otis - Ice Bath -... Bryce Shuman talks to Jamie Otis about Being a Dishwasher - The Chefs' Connection Bryce Shuman talks to Jamie Otis about Being a Dishwasher... Ron Ben-Israel: The Man Behind the Cakes-The Short Version Ron Ben-Israel: The Man Behind the Cakes-The Short Version Eric Ripert on Le Bernardin's Library of Books Eric Ripert on Le Bernardin's Library of Books Chad Brown's tells Jamie Otis his Dos and Don'ts Chad Brown's tells Jamie Otis his Dos and Don'ts Genevieve Meli and Cristina Cote - The Chefs Connection Interview Genevieve Meli and Cristina Cote - The Chefs Connection Interview Scott Conant on Creativity and Comedy Scott Conant on Creativity and Comedy Paul Leibrandt - Sweet Revenge and One Very Tragic Story Paul Leibrandt - Sweet Revenge and One Very Tragic Story George Mendes Interview with Jamie Otis - Food & Wine Magazine and Michelin Stars George Mendes Interview with Jamie Otis - Food & Wine... GABRIEL KREUTHER -FULL INTERVIEW 1 GABRIEL KREUTHER -FULL INTERVIEW 1 Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife Bryce Schuman talks to Jamie Otis about Daniel Humm Bryce Schuman talks to Jamie Otis about Daniel Humm Amanda Freitag on Culinary School and First Jobs Amanda Freitag on Culinary School and First Jobs Andrew Carmellini tells Jamie Otis about the Raunchy Early Days Andrew Carmellini tells Jamie Otis about the Raunchy Early Days Seamus Mullen talks with Jamie Otis about Beating Rheumatoid Arthritis Seamus Mullen talks with Jamie Otis about Beating Rheumatoid Arthritis Pastry Chef Jennifer Yee of Lafayette - The Chefs Connection Pastry Chef Jennifer Yee of Lafayette - The Chefs Connection Ralph Scamardella tells Jamie Otis about Running the Successful TAO Restaurants Ralph Scamardella tells Jamie Otis about Running the Successful TAO... Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan, and Fishing Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan, and... Scott Conant Interviewed by Cristina Cote - The Chefs Connection Scott Conant Interviewed by Cristina Cote - The Chefs Connection Steve Dustin full length, uncut interview with Jamie Otis - The Chefs Connection Steve Dustin full length, uncut interview with Jamie Otis -... Gavin Kaysen on Spoons and Cooking -- The Chefs Connection Gavin Kaysen on Spoons and Cooking -- The Chefs Connection Steve Dustin Talks Bacon with Jamie Otis - The Chefs Connection Steve Dustin Talks Bacon with Jamie Otis - The Chefs... Ghaya Oliveira , The Dancer? The Stock Broker? Ghaya Oliveira , The Dancer? The Stock Broker? Ralph Scamardella talks to Jamie Otis about his Hobbies, Being Content and the Best Pizza in NYC Ralph Scamardella talks to Jamie Otis about his Hobbies, Being... Eric Ripert on being the "Michael Jordan of Chefs" Eric Ripert on being the "Michael Jordan of Chefs" Allison and Matt Robicelli with Jamie Otis - The Chefs Connection Allison and Matt Robicelli with Jamie Otis - The Chefs... Amanda Freitag's Early Years Amanda Freitag's Early Years Eric Ripert Used to Be a Techno Guy Eric Ripert Used to Be a Techno Guy Michael White and Jamie Otis - Supper Clubs and Larry David Michael White and Jamie Otis - Supper Clubs and Larry... Christina Kaelberer Interview - Eat Dessert First Christina Kaelberer Interview - Eat Dessert First Gabriel Kreuther -Getting Started Gabriel Kreuther -Getting Started Maneet Chauhan on How TV Has Raised The Bar Maneet Chauhan on How TV Has Raised The Bar Michael White and Jamie Otis - Restaurants Across the Globe Michael White and Jamie Otis - Restaurants Across the Globe Anita Lo talks to Jamie Otis about Cooking Competition Shows - The Chef's Connection Anita Lo talks to Jamie Otis about Cooking Competition Shows... Bryce Shuman talks to Jamie Otis about Living in the Arctic - The Chefs Connection Bryce Shuman talks to Jamie Otis about Living in the... George Mendes and Jamie Otis - Garden to Table (with Rabbits) George Mendes and Jamie Otis - Garden to Table... Bryce Shuman tells Jamie Otis about Not Becoming an Actor Bryce Shuman tells Jamie Otis about Not Becoming an Actor Andrew Carmellini talks to Jamie Otis about Opening New Restaurants Andrew Carmellini talks to Jamie Otis about Opening New Restaurants Laurent Tourondel and Jamie Otis - Disaster Strikes and Hilarity Ensues Laurent Tourondel and Jamie Otis - Disaster Strikes and Hilarity... AMANDA FREITAG Interview-The Short Version AMANDA FREITAG Interview-The Short Version Seamus Mullen talks to Jamie Otis about doing The Next Iron Chef and Chopped Seamus Mullen talks to Jamie Otis about doing The Next... Jean-Georges & Cedric Vongerichten The Short Interview Jean-Georges & Cedric Vongerichten The Short Interview Colleen Grapes tells Jamie Otis about her Very Essential Toaster Oven Colleen Grapes tells Jamie Otis about her Very Essential Toaster... Cédric Vongerichten Interviewed By Jamie Otis - The Chefs Connection Cédric Vongerichten Interviewed By Jamie Otis - The Chefs Connection Executive Chef Ben Lee Tours the Green Market - The Chefs Connection Executive Chef Ben Lee Tours the Green Market - The... Ivy Stark on Traveling to Turkey, Nepal and Authentic Mexican Cuisine Ivy Stark on Traveling to Turkey, Nepal and Authentic Mexican... Anita Lo of Annisa tells Jamie Otis about her Culinary Journey Anita Lo of Annisa tells Jamie Otis about her Culinary... Jean-Francois Bruel - His Discipline Jean-Francois Bruel - His Discipline Michael White talks to Jamie Otis about Traveling in Asia Michael White talks to Jamie Otis about Traveling in Asia Anita Lo with Jamie Otis - Women as Executive Chefs - The Chef's Connection Anita Lo with Jamie Otis - Women as Executive Chefs... Alfio Longo and Jamie Otis -- From Italy to New York Alfio Longo and Jamie Otis -- From Italy to New... LACHLAN PATTERSON The Full Interview LACHLAN PATTERSON The Full Interview Andrew Carmellini tells Jamie Otis about Starting Out at Le Cirque and Boulud Andrew Carmellini tells Jamie Otis about Starting Out at Le... Bill Telepan Interview with Jamie Otis - Wellness in The Schools Bill Telepan Interview with Jamie Otis - Wellness in The... GHAYA OLIVIERI- Gender In The Kitchen GHAYA OLIVIERI- Gender In The Kitchen Anita Lo tells Jamie Otis about Recovering from the Kitchen Fire - The Chef's Connection Anita Lo tells Jamie Otis about Recovering from the... Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks, and More Relaxed Restaurants Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks, and... Gabriel Kreuther- His Mentors Gabriel Kreuther- His Mentors
Sort By DateViewsTitleLikesDurationDate DAVID BURKE INTERVIEW #1 DAVID BURKE INTERVIEW #1 Mike Anthony of Gramercy Tavern Mike Anthony of Gramercy Tavern Jessica Craig of L'Artusi Restaurant Jessica Craig of L'Artusi Restaurant Michael Jenkins Makes Ravioli with Cristina Cote Michael Jenkins Makes Ravioli with Cristina Cote Want a Great Pizza? Laurent Tourondel Shows How Want a Great Pizza? Laurent Tourondel Shows How Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Marcus Samuelsson & Ludo Lefebvre Talk About The Taste Maneet Chauhan Was Born With a Ladle in Her Hand Maneet Chauhan Was Born With a Ladle in Her Hand Spice Market with Anthony Ricco Spice Market with Anthony Ricco Michael White - Full Interview Michael White - Full Interview Bill Telepan - A Day in the Life Bill Telepan - A Day in the Life Anthony Bourdain & Nigella Lawson The Taste Anthony Bourdain & Nigella Lawson The Taste JACQUES TORRES INTERVIEW JACQUES TORRES INTERVIEW Chef Elizabeth Faulkner Interview Chef Elizabeth Faulkner Interview Seamus Mullen and Jamie Otis: Unedited Interview Seamus Mullen and Jamie Otis: Unedited Interview Alfio Longo and Jamie Otis: Unedited Interview Alfio Longo and Jamie Otis: Unedited Interview Michelle Duran and Jamie Otis: From Sweet to Savory Michelle Duran and Jamie Otis: From Sweet to Savory Colleen Grapes - Full Unedited Interview with Jamie Otis - The Chef's Connection Colleen Grapes - Full Unedited Interview with Jamie Otis -... Jean-Francois Bruel -Getting Started Jean-Francois Bruel -Getting Started Ron Ben-Israel Interview, Uncut Ron Ben-Israel Interview, Uncut Scott Conant on Being a Chopped Judge, Cooking with His Daughter, and Giving to Charity Scott Conant on Being a Chopped Judge, Cooking with His... Vikas Khanna and Jamie Otis: Entire Interview Vikas Khanna and Jamie Otis: Entire Interview Eric Ripert talks Buddhism, Humility, and Putting your Feelings into your Food Eric Ripert talks Buddhism, Humility, and Putting your Feelings into... Florian Bellanger talks to Jamie Otis about Mad Mac Macarons Florian Bellanger talks to Jamie Otis about Mad Mac Macarons Colt Taylor Cooks with Jamie Otis at the James Beard House Colt Taylor Cooks with Jamie Otis at the James Beard... Florian Bellanger tells Jamie Otis about Cupcake Wars Florian Bellanger tells Jamie Otis about Cupcake Wars Hung Huynh and Chiara Motley - The Chefs Connection Hung Huynh and Chiara Motley - The Chefs Connection Florian Bellanger gives Jamie Otis the History of the Macaron Florian Bellanger gives Jamie Otis the History of the Macaron Vikas Khanna talks to Jamie Otis about MasterChef India Vikas Khanna talks to Jamie Otis about MasterChef India Ron Ben-Israel on Why You Should Never Be Too Confident Ron Ben-Israel on Why You Should Never Be Too Confident Amanda Freitag-The Full Interview Uncut Amanda Freitag-The Full Interview Uncut April Bloomfield of The Spotted Pig: The Full Interview - The Chefs Connection April Bloomfield of The Spotted Pig: The Full Interview -... Jennifer Yee, Pastry Chef at Lafayette, (short interview) Jennifer Yee, Pastry Chef at Lafayette, (short interview) Jean-Georges & Cedric Vongerichten Interview (uncut) Jean-Georges & Cedric Vongerichten Interview (uncut) Angela Pinkerton Interview with Jamie Otis - Spring Desserts - The Chef's Connection Angela Pinkerton Interview with Jamie Otis - Spring Desserts -... Vikas Khanna and Jamie Otis: The Dalai Lama, and Food as an Expression of Unity Vikas Khanna and Jamie Otis: The Dalai Lama, and Food... George Mendes - The Full Interview George Mendes - The Full Interview David Burke and Charlie Palmer - From The Beginning David Burke and Charlie Palmer - From The Beginning Eric Ripert | The Full Interview Eric Ripert | The Full Interview Scott Conant of Scarpetta Could Have Been a Plumber? Scott Conant of Scarpetta Could Have Been a Plumber? Scott Conant's Crazy Kitchen Story and His Deep Dark Secret Scott Conant's Crazy Kitchen Story and His Deep Dark Secret Vikas Khanna tells Jamie Otis about his new show on Fox Traveller Vikas Khanna tells Jamie Otis about his new show on... Gabriel Rucker and Erik Anderson Unfiltered at The Chefs Club -- The Chefs Connection Gabriel Rucker and Erik Anderson Unfiltered at The Chefs Club... Angela Pinkerton Interview with Jamie Otis - Ice Bath - The Chef's Connection Angela Pinkerton Interview with Jamie Otis - Ice Bath -... Bryce Shuman talks to Jamie Otis about Being a Dishwasher - The Chefs' Connection Bryce Shuman talks to Jamie Otis about Being a Dishwasher... Ron Ben-Israel: The Man Behind the Cakes-The Short Version Ron Ben-Israel: The Man Behind the Cakes-The Short Version Eric Ripert on Le Bernardin's Library of Books Eric Ripert on Le Bernardin's Library of Books Chad Brown's tells Jamie Otis his Dos and Don'ts Chad Brown's tells Jamie Otis his Dos and Don'ts Genevieve Meli and Cristina Cote - The Chefs Connection Interview Genevieve Meli and Cristina Cote - The Chefs Connection Interview Scott Conant on Creativity and Comedy Scott Conant on Creativity and Comedy Paul Leibrandt - Sweet Revenge and One Very Tragic Story Paul Leibrandt - Sweet Revenge and One Very Tragic Story George Mendes Interview with Jamie Otis - Food & Wine Magazine and Michelin Stars George Mendes Interview with Jamie Otis - Food & Wine... GABRIEL KREUTHER -FULL INTERVIEW 1 GABRIEL KREUTHER -FULL INTERVIEW 1 Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife Marcus Gleadow-Ware Interview with Jamie Otis - Big Knife Bryce Schuman talks to Jamie Otis about Daniel Humm Bryce Schuman talks to Jamie Otis about Daniel Humm Amanda Freitag on Culinary School and First Jobs Amanda Freitag on Culinary School and First Jobs Andrew Carmellini tells Jamie Otis about the Raunchy Early Days Andrew Carmellini tells Jamie Otis about the Raunchy Early Days Seamus Mullen talks with Jamie Otis about Beating Rheumatoid Arthritis Seamus Mullen talks with Jamie Otis about Beating Rheumatoid Arthritis Pastry Chef Jennifer Yee of Lafayette - The Chefs Connection Pastry Chef Jennifer Yee of Lafayette - The Chefs Connection Ralph Scamardella tells Jamie Otis about Running the Successful TAO Restaurants Ralph Scamardella tells Jamie Otis about Running the Successful TAO... Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan, and Fishing Laurent Tourondel talks to Jamie Otis about Dating, Kazakhstan, and... Scott Conant Interviewed by Cristina Cote - The Chefs Connection Scott Conant Interviewed by Cristina Cote - The Chefs Connection Steve Dustin full length, uncut interview with Jamie Otis - The Chefs Connection Steve Dustin full length, uncut interview with Jamie Otis -... Gavin Kaysen on Spoons and Cooking -- The Chefs Connection Gavin Kaysen on Spoons and Cooking -- The Chefs Connection Steve Dustin Talks Bacon with Jamie Otis - The Chefs Connection Steve Dustin Talks Bacon with Jamie Otis - The Chefs... Ghaya Oliveira , The Dancer? The Stock Broker? Ghaya Oliveira , The Dancer? The Stock Broker? Ralph Scamardella talks to Jamie Otis about his Hobbies, Being Content and the Best Pizza in NYC Ralph Scamardella talks to Jamie Otis about his Hobbies, Being... Eric Ripert on being the "Michael Jordan of Chefs" Eric Ripert on being the "Michael Jordan of Chefs" Allison and Matt Robicelli with Jamie Otis - The Chefs Connection Allison and Matt Robicelli with Jamie Otis - The Chefs... Amanda Freitag's Early Years Amanda Freitag's Early Years Eric Ripert Used to Be a Techno Guy Eric Ripert Used to Be a Techno Guy Michael White and Jamie Otis - Supper Clubs and Larry David Michael White and Jamie Otis - Supper Clubs and Larry... Christina Kaelberer Interview - Eat Dessert First Christina Kaelberer Interview - Eat Dessert First Gabriel Kreuther -Getting Started Gabriel Kreuther -Getting Started Maneet Chauhan on How TV Has Raised The Bar Maneet Chauhan on How TV Has Raised The Bar Michael White and Jamie Otis - Restaurants Across the Globe Michael White and Jamie Otis - Restaurants Across the Globe Anita Lo talks to Jamie Otis about Cooking Competition Shows - The Chef's Connection Anita Lo talks to Jamie Otis about Cooking Competition Shows... Bryce Shuman talks to Jamie Otis about Living in the Arctic - The Chefs Connection Bryce Shuman talks to Jamie Otis about Living in the... George Mendes and Jamie Otis - Garden to Table (with Rabbits) George Mendes and Jamie Otis - Garden to Table... Bryce Shuman tells Jamie Otis about Not Becoming an Actor Bryce Shuman tells Jamie Otis about Not Becoming an Actor Andrew Carmellini talks to Jamie Otis about Opening New Restaurants Andrew Carmellini talks to Jamie Otis about Opening New Restaurants Laurent Tourondel and Jamie Otis - Disaster Strikes and Hilarity Ensues Laurent Tourondel and Jamie Otis - Disaster Strikes and Hilarity... AMANDA FREITAG Interview-The Short Version AMANDA FREITAG Interview-The Short Version Seamus Mullen talks to Jamie Otis about doing The Next Iron Chef and Chopped Seamus Mullen talks to Jamie Otis about doing The Next... Jean-Georges & Cedric Vongerichten The Short Interview Jean-Georges & Cedric Vongerichten The Short Interview Colleen Grapes tells Jamie Otis about her Very Essential Toaster Oven Colleen Grapes tells Jamie Otis about her Very Essential Toaster... Cédric Vongerichten Interviewed By Jamie Otis - The Chefs Connection Cédric Vongerichten Interviewed By Jamie Otis - The Chefs Connection Executive Chef Ben Lee Tours the Green Market - The Chefs Connection Executive Chef Ben Lee Tours the Green Market - The... Ivy Stark on Traveling to Turkey, Nepal and Authentic Mexican Cuisine Ivy Stark on Traveling to Turkey, Nepal and Authentic Mexican... Anita Lo of Annisa tells Jamie Otis about her Culinary Journey Anita Lo of Annisa tells Jamie Otis about her Culinary... Jean-Francois Bruel - His Discipline Jean-Francois Bruel - His Discipline Michael White talks to Jamie Otis about Traveling in Asia Michael White talks to Jamie Otis about Traveling in Asia Anita Lo with Jamie Otis - Women as Executive Chefs - The Chef's Connection Anita Lo with Jamie Otis - Women as Executive Chefs... Alfio Longo and Jamie Otis -- From Italy to New York Alfio Longo and Jamie Otis -- From Italy to New... LACHLAN PATTERSON The Full Interview LACHLAN PATTERSON The Full Interview Andrew Carmellini tells Jamie Otis about Starting Out at Le Cirque and Boulud Andrew Carmellini tells Jamie Otis about Starting Out at Le... Bill Telepan Interview with Jamie Otis - Wellness in The Schools Bill Telepan Interview with Jamie Otis - Wellness in The... GHAYA OLIVIERI- Gender In The Kitchen GHAYA OLIVIERI- Gender In The Kitchen Anita Lo tells Jamie Otis about Recovering from the Kitchen Fire - The Chef's Connection Anita Lo tells Jamie Otis about Recovering from the... Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks, and More Relaxed Restaurants Andrew Carmellini and Jamie Otis - Vacation Whore, Cookbooks, and... Gabriel Kreuther- His Mentors Gabriel Kreuther- His Mentors
