Myr favorite tool. Chinese Cleaver chefpsh@yahoo.com Your current and/or most recent restaurants North Shore Country Club When and where were you born? Mount Vernon NY What was your first job in food? snack bar cook When you were a...
The strangest thing I’ve ever eaten. Chocolate Covered Cicadas qnholifield@gmail.com Website https://qnholifield.com/ Your current and/or most recent restaurants A Pop-up When and where were you born? USA, raised in Europe. What was...
The hardest thing for me to learn was You can’t do it on your own. Your current and/or most recent restaurants El Vez Fort Lauderdale When and where were you born? 1974, bogota Colombia What was your first job in food? Campus catering...
Name Gerard Van Staden When I was a kid I wanted to be an Egyptologist Website http://asara.co.za When I was a kid I wanted to be an Egyptologist When and where were you born? Zimbabwe What was your first job in food? Chef...
When I was a kid I wanted to be an Artist or Architect Home How do you deal with the stress? Meditate, Meditate, Meditate – it’s the only thing I’ve ever found that works. Your current and/or most recent restaurants Deerfield Episcopal...
Interview from Reset The Table Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated...
