What’s the strangest thing you’ve ever eaten? Muscat or Snake Your current and/or most recent restaurants Continental When and where were you born? 1963, Grosse Pointe Michigan What was your first job in food? Busboy When you were a kid,...
Interview from Reset The Table Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated...
Bill is an icon in the industry. He’s been around since 1990. After working in France he came back to New York and worked at Gotham Bar & Grill, worked his way other New York restaurants until he opened his own place, Telepan. Now he is the Executive Chef at...
Nov 19, 2020
BLACK FRIDAY SPECIAL Buy one or both of The Pastry Chefs Little Black Book Volume 1 & 2 And get 10% off, free shipping and a free copy of Stephen Collucci’s “Everyday’s A Sundae” book. Discounts and free book will appear automatically at...
Chef Jeff Henderson is one of the most influential chefs in the country. He has had his own show on the Food Network, is a highly sought after motivational and public speaker, an award-winning Chef and Author of the New York Times best-seller “Cooked.” Chef Jeff...
