The Strangest thing I have ever eaten is……………. at the bottom of this page. The story of Mawa McQueen is equal parts passion and serendipity. Born on Africa’s Ivory Coast and raised in Paris, France, Mawa’s first introduction to the...
Interview from Reset The Table Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated...
Bill is an icon in the industry. He’s been around since 1990. After working in France he came back to New York and worked at Gotham Bar & Grill, worked his way other New York restaurants until he opened his own place, Telepan. Now he is the Executive Chef at...
John DeLucie has spent decades in the New York City restaurant scene at restaurants such as The Waverly Inn, The Lion, Bedford & Co. and his newest spot, Lumaca in the HGU Hotel. We sat down with him in advance of a special art pop-up in the space featuring...
Chef Jeff Henderson is one of the most influential chefs in the country. He has had his own show on the Food Network, is a highly sought after motivational and public speaker, an award-winning Chef and Author of the New York Times best-seller “Cooked.” Chef Jeff...
Kwame Onwuachi, is a thirty-year old Bronx native, who went from selling sweets on the subway and peddling drugs at a community college that got him kicked out, to starting a catering business. He eventually found a spot at the coveted CIA, not the agency, but the...
