Chef Chris Cheung

by Administrator | May 7, 2019 | Articles, Chef Profiles

Chef Chris Cheung is a New York City native and grew up in the heart of Chinatown on Mott Street. He was brought up around great Cantonese food and culture and this is where he undoubtedly picked up his affinity for Asian cuisine. He studied cooking at the New York...

Chef Tanya Holland

by Administrator | Apr 10, 2019 | Articles, Chef Interviews, Chef Profiles

Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the executive chef/owner of the famous and beloved Brown Sugar Kitchen restaurants, located in the San Francisco Bay Area. The author of The Brown Sugar Kitchen Cookbook...

From IHOP to Top Chef: Tiffany Derry In Her Own Words

by Tiffany Derry | Mar 25, 2019 | Articles, Chef Interviews

Growing up, I never could have imagined this is where I would be today. It has taken a lot of hard work and quite a few sleepless nights but it has been an amazing journey. My love for cooking started with my family. We’re all very close and food has always been an...