BLACK FRIDAY SPECIAL Buy one or both of The Pastry Chefs Little Black Book Volume 1 & 2 And get 10% off, free shipping and a free copy of Stephen Collucci’s “Everyday’s A Sundae” book. Discounts and free book will appear automatically at...
Chef Jeff Henderson is one of the most influential chefs in the country. He has had his own show on the Food Network, is a highly sought after motivational and public speaker, an award-winning Chef and Author of the New York Times best-seller “Cooked.” Chef Jeff...
Kwame Onwuachi, is a thirty-year old Bronx native, who went from selling sweets on the subway and peddling drugs at a community college that got him kicked out, to starting a catering business. He eventually found a spot at the coveted CIA, not the agency, but the...
By Francis Lam, via SplendidTable.org For years, the Indian-born chef Maneet Chauhan ran the kitchen of an absolutely delicious restaurant in New York called Vermilion. It eventually closed, I missed her food, and for years I watched her as a judge on the show...
Esquire has spoken: A Miami pastry chef is the Pastry Chef of the Year. The magazine has published its Best New Restaurants in America 2019 and has singled out Antonio Bachour as the pastry chef of the year. If you’ve ever eaten one of Bachour’s pastries, you’ll know...
Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States. Ten of them alone are in New York City, including his eponymous flagship, Daniel, which maintains...
