Chef Interviews

Chef Tanya Holland

Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the executive chef/owner of the famous and beloved Brown Sugar Kitchen restaurants, located in the San Francisco Bay Area. The author of The Brown Sugar Kitchen Cookbook...

Chef Leah Chase Talks About Her 70+ Year Career

Known as the “Queen of Creole Cuisine,” Leah Chase has fed Quincy Jones, Jesse Jackson, Duke Ellington, Thurgood Marshall, James Baldwin, Ray Charles, Presidents George W. Bush and Barack Obama and countless others as Executive Chef of Dooky Chase’s Restaurant.

Chef Sōta Atsumi Says Paris is All About Romance

Chef Sōta Atsumi is a Japanese chef who has been working in Paris for the last twelve years. Sōta started his French experience studying in Lyon at the Estoffier school. There he earned the trust of Chef Troigros, who gave Sōta the chance to do a stage at his restaurant which was a wonderful six month experience.

Chef Adin Langille Opens a New Eatery in Brooklyn

Anyone who has spent even one night working in a restaurant kitchen knows that isn’t a job that’s meant to last forever, but the good news is there is life after line cook. Adin Langille, Chef/Owner of Bowl and Blade in Brooklyn, NY is proof of that. Although he is one of the few that did get to hear “Oui, Chef” in his career, he’s found a way to use his time as a cook in some of the best kitchens in the country to create a concept that brings fine dining to the people in the most universal and accessible eating vessel….the humble bowl.

An Interview with Ron Ben-Israel

Ron Ben-Israel not only makes breathtaking cakes, but he is also an amazing conversationalist. From a falafel stand in his backyard in Israel to working with Martha Stewart and having his own television show, with a fifteen year career in dance in between, Ron has had...

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NYC Food & Drink Events

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Tue 25

Rosé Mansion

June 1 - July 31
Tue 25

Summer Fancy Food Show

June 23 - June 25
Tue 25

Good Food Mercantile

June 25 @ 12:00 pm - 5:00 pm
Thu 27

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