Chef Interviews
Chef Leah Chase
https://www.youtube.com/watch?v=zDWLKxaO4Mo The legendary Chef Leah Chase of the
Meet Mawa McQueen, Chef/Owner of Mawa’s Kitchen in Aspen, CO
The story of Mawa McQueen is equal parts passion and serendipity. Born on Africa’s Ivory Coast and raised in Paris, France, Mawa’s first introduction to the culinary world came at an early age as the eldest of 11 siblings.
Mike Anthony of Gramercy Tavern
Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. He is so down to earth it’s weird, but also very nice.
David Burke Interview
David Burke has been around since the 70's coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to list....
Daniel Boulud The Full Interview
Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company,
Nina Compton / The Interview
Interview from Reset The Table Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated...
Chef Bill Telepan: The Interview
https://youtu.be/JJ0b-oNvSCo Bill is an icon in the industry. He's been around since 1990. After working in France he came back to New York and worked at Gotham Bar & Grill, worked his way other New York restaurants until he opened his own place, Telepan. Now he...
Working on Thanksgiving: Chef Maneet Chauhan hosts epic holiday feasts at her restaurants
By Francis Lam, via SplendidTable.org For years, the Indian-born chef Maneet Chauhan ran the kitchen of an absolutely delicious restaurant in New York called Vermilion. It eventually closed, I missed her food, and for years I watched her as a judge on the show...
If you’ve tried this Miami bakery you are eating desserts by the best pastry chef in the U.S.
Esquire has spoken: A Miami pastry chef is the Pastry Chef of the Year. The magazine has published its Best New Restaurants in America 2019 and has singled out Antonio Bachour as the pastry chef of the year. If you’ve ever eaten one of Bachour’s pastries, you’ll know...
Daniel Boulud: A down-to-earth star
Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.
