The veggie tattoos were too good to pass up. We're not sure if they are chefs though.

"We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you."

Ryan Hayes is the Sous Chef at the Empire Diner.  Except for the 718 on his fingers, which is the area code for Brooklyn where he […]

Chef Sean MckEnna is currently the Poissonier at Bâtard. My right arm was a full sleeve done on Long Island.  It’s an Asian style based around […]

"The story behind my sleeve goes back to an old story of a rooster in Portuguese culture.  The rooster saves an innocent man's life and is now considered a symbol of good luck."