Making of the Street Eats Cookbook
My book, Street Eats, was probably the most interesting book that I’ve produced for the Great...
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Author: Battman
Celebrating Madison Square Chefs
On July 18th I was at the Madison Square Park for the Celebrating Madison Square Chefs 2018 event. I donate my time every year to help raise money to maintain the park. There were 29 of the best restaurants in the neighborhood. The event was great. The weather was not.
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Top 10 Deep Dark Secrets
Everyone has a secret and chefs are no exception. Here is the first list of 10 French Master Chefs...
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Battman, Bachour, the Bowery, and Baoburg
I spent two weeks in Cancun working with Antonio Bachour on a new book in partnership with Palace Resorts. It was such a culture shock watching the Mexican workers. They are extremely hard working, very fast and seemingly always smiling – all for $4.00 a day. They couldn’t believe that my rent is $160.00 a day. The commissary was constantly being cleaned and a lot of hand work.
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Chef Joan Roca Believes in Generosity, Hospitality, and Hard Work
Born to culinary parents, Joan Roca’s earliest memories of cooking are with his mother in his...
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Japanese Knives
