What’s the strangest thing you’ve ever eaten? Muscat or Snake Your current and/or most recent restaurants Continental When and where were you born? 1963, Grosse Pointe Michigan What was your first job in food? Busboy When you were a kid,...
Alain is a member of the prestigious group Maitre Cuisinaire de France RESTAURANT –La Ferme 1-What was your first job in food? Making Mocha cake for the delight of my family 2-When you were a kid, what did you want to be when you grew up? Nothing specifically but...
What’s the story behind your pretty sizable pig tattoo? We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you. At the moment, the finished tattoo will be a happy pig...
