Alain Roussel-Everything We Wanted to Know But No One Ever Asked Before
Alain is a member of the prestigious group Maitre Cuisinaire de France RESTAURANT –La Ferme 1-What was your first job in food? Making Mocha cake for the delight of my family 2-When you were a kid, what did you want to be when you grew up? Nothing specifically but...
Steve Dustin and His Glorious Pig Tattoo
What’s the story behind your pretty sizable pig tattoo? We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you. At the moment, the finished tattoo will be a happy pig...
Ron Ben-Israel’s Deep Dark Secret
He is the Chef/Owner of RBI Cakes in New York ” When I was a kid I wanted to be a Trapeze Artist.” More Chef Secrets
Nina Compton / The Interview
Interview from Reset The Table Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated...@TheChefsConnection
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