BLACK FRIDAY SPECIAL Buy one or both of The Pastry Chefs Little Black Book Volume 1 & 2 And get 10% off, free shipping and a copy of free copy Stephen Cpllucci’s “Everyday’s A Sundae” book. Discounts and free book will appear automatically...

Mike Anthony of Gramercy Tavern

Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. “He is one of the most down to...

Jessica Craig of L’Artusi

Having grown up in a large Jamaican family, Jessica Craig always had an interest in food and an adventurous palate. She began helping her mother in the family kitchen from a very young age, and soon became responsible for all family holiday desserts at the age of 12....

Chef Leah Chase Talks About Her 70+ Year Career

Chef Leah Chase of the famed Dooky Chase’s Restaurant in New Orleans recently sat down with Battman to talk about her extraordinary career and to share some of her favorite memories.  She is one of the many chefs who will be featured in the new Toques in Black...
Bill Telepan Never Stops Smiling

Bill Telepan Never Stops Smiling

Bill Telepan Never Stops Smiling Download Podcast Born and raised in New Jersey, Bill Telepan grew up in a family where they shared hearty meals sometimes made with vegetables from their garden. Upon graduating from the Culinary Institute of America, Bill schooled at...