Alain is a member of the prestigious group Maitre Cuisinaire de France RESTAURANT –La Ferme 1-What was your first job in food? Making Mocha cake for the delight of my family 2-When you were a kid, what did you want to be when you grew up? Nothing specifically but...
What’s the story behind your pretty sizable pig tattoo? We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you. At the moment, the finished tattoo will be a happy pig...
Interview from Reset The Table Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated...
