The last American on this list may be considered the best chef from the United States, but at No. 7, he is one of the best in the world. Dan Barber owns the Blue Hill in New York and Bill Hill at Stone Barns in the state’s Hudson Valley. A leader in...
Anne-Sophie Pic comes from a long line of chefs. The first family restaurant, Auberge du Pin, opened in 1889, and both her grandfather and father ran the restaurant. But like many teens, she wasn’t eager to follow in their footsteps and went to school for...
When I was a kid I loved riding a motorcycle and wanted to be a mechanic. But I felt it was too dirty for me and I was endangering my life on a bike. Then for a short period I wanted to be a jockey because I was skinny and lightweight and I had a family friend...
Alain is a member of the prestigious group Maitre Cuisinaire de France RESTAURANT –La Ferme 1-What was your first job in food? Making Mocha cake for the delight of my family 2-When you were a kid, what did you want to be when you grew up? Nothing specifically but...
