On Wednesday October 10th I volunteered to take photos for the New York Chefs Celebrate Japan benefit event for the Gohan Society. It was a teriific event. Lots of Japanese food especially Sushi. Shin Takagii from Japan & Michael Anthony from Gramercy Tavern were honored.
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Podcast Interview with Chef Elizabeth Falkner. Interview by Cristina Cote. Elizabeth Falkner was...
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Podcast Interview with Chef Marcus Gleadow-Ware of Greydon House in...
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Haile Thomas is 17 years old, an international speaker, health activist, vegan food & lifestyle influencer, the youngest Certified Integrative Health Coach in the United States, and the founder/CEO of the nonprofit HAPPY (Healthy Active Positive Purposeful Youth).
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Chef Brandon Walker talks about his extraordinary and inspiring career, about growing up the son...
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It’s been 4 months since the Great Gathering of Chefs. It’s hard to believe it was that long ago,...
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Chef Daniel Boulud is one of the most respected and successful chefs in the world; his Restaurant Daniel and Café Boulud are frequently rated among top restaurants. I’ve known and worked with Chef Daniel for about 13 years, yet he and I had never sat down for a casual conversation until now. It took a year of waiting for an opening in his busy schedule to have our interview, but it was worth it.
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