I found these photos but there was no description. I would like to think that they are a chefs fingers. It would be kind of weird if it wasn’t. But they were too good to pass up.
Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. “He is one of the most down to...
When I was a kid I loved riding a motorcycle and wanted to be a mechanic. But I felt it was too dirty for me and I was endangering my life on a bike. Then for a short period I wanted to be a jockey because I was skinny and lightweight and I...
David Burke has been around since the 70’s coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to...
I had the honor of interviewing Daniel for 2 1/2 hours. It was one of the highlights of my career. Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm...
