I had the honor of interviewing Daniel for 2 1/2 hours. It was one of the highlights of my career. Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm...
The hardest thing for me to learn was You can’t do it on your own. Your current and/or most recent restaurants El Vez Fort Lauderdale When and where were you born? 1974, bogota Colombia What was your first job in food? Campus catering...
Name Gerard Van Staden When I was a kid I wanted to be an Egyptologist Website http://asara.co.za When I was a kid I wanted to be an Egyptologist When and where were you born? Zimbabwe What was your first job in food? Chef...
When I was a kid I wanted to be an Artist or Architect Home How do you deal with the stress? Meditate, Meditate, Meditate – it’s the only thing I’ve ever found that works. Your current and/or most recent restaurants Deerfield Episcopal...
