Dan Barber, United States

Dan Barber, United States

The last American on this list may be considered the best chef from the United States, but at No. 7, he is one of the best in the world. Dan Barber owns the Blue Hill in New York and Bill Hill at Stone Barns in the state’s Hudson Valley. A leader in...
Anne-Sophie Pic, France

Anne-Sophie Pic, France

Anne-Sophie Pic comes from a long line of chefs. The first family restaurant, Auberge du Pin, opened in 1889, and both her grandfather and father ran the restaurant. But like many teens, she wasn’t eager to follow in their footsteps and went to school for...
Daniel Boulud –                                                       Answers to questions that no one has asked before.

Daniel Boulud – Answers to questions that no one has asked before.

When I was a kid I loved riding a motorcycle and wanted to be a mechanic.     But I felt it was too dirty for me and I was endangering my life on a bike.  Then for a short period I wanted to be a jockey because I was skinny and lightweight and I had a family friend...