I have been playing the flute since 1957 (OUCH, that was hard to type!) During the summers 2000 & 2001 Battman & The Banana Boys & 1 Girl performed outdoor concerts in New York City. It was one of the highlights of my life. I recorded 3 album during that...
The first American featured on this list of best chefs, Thomas Keller grew up in South Florida working at the same Palm Beach restaurant where his mother worked. Keller moved to France in 1983 and found himself working at the Michelin-starred Guy Savoy and Taillevent...
My first job in food. Working the deli at K-Mart Website http://www.kimberlybrockbrown.com Your current and/or most recent restaurants na When and where were you born? Chicago, 1960’s What was your first job in food? Working...
Another dynamic duo in the kitchen are Arjan Speelman and Onno Kokmeijer, who lead Ciel Blue’s flagship restaurant of Hotel Okura Amsterdam. The “guestronomic” experiences they offer earned a star from Michelin two years after the restaurant...
For nearly 30 years, Dieter Koschina has headed up Vila Joya’s restaurant, earning it a Michelin star in 1995 and then a second in 1999 — and holding it for more than 20 years. Originally from Austria, Koschina was working as a sous chef at...
