Chef Leah Chase of the famed Dooky Chase’s Restaurant in New Orleans recently sat down with Battman to talk about her extraordinary career and to share some of her favorite memories. She is one of the many chefs who will be featured in the new Toques in Black...
Bill Telepan Never Stops Smiling Download Podcast Born and raised in New Jersey, Bill Telepan grew up in a family where they shared hearty meals sometimes made with vegetables from their garden. Upon graduating from the Culinary Institute of America, Bill schooled at...
Chef Joe Randall–The Dean of Southern Cuisine Download Podcast Chef Joe Randall has been a veteran of the hospitality and food service industry for more than fifty three years. The depth and range of his experience and his dedication to professional excellence, have...
Two chefs and restaurateurs — David Burke and Charlie Palmer — reminisce about their days at The River Café: singing telegrams, pranks they played, using a smoker, and bridge jumpers. In recent news, Burke is making Bloody Mary beer, and opening a seafood...
On Wednesday October 10th I volunteered to take photos for the New York Chefs Celebrate Japan benefit event for the Gohan Society. It was a teriific event. Lots of Japanese food especially Sushi. Shin Takagii from Japan & Michael Anthony from Gramercy Tavern were...
