Having grown up in a large Jamaican family, Jessica Craig always had an interest in food and an adventurous palate. She began helping her mother in the family kitchen from a very young age, and soon became responsible for all family holiday desserts at the age of 12....
Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. “He is one of the most down to...
Chef Leah Chase of the famed Dooky Chase’s Restaurant in New Orleans recently sat down with Battman to talk about her extraordinary career and to share some of her favorite memories. She is one of the many chefs who will be featured in the new Toques in Black...
Bill Telepan Never Stops Smiling Download Podcast Born and raised in New Jersey, Bill Telepan grew up in a family where they shared hearty meals sometimes made with vegetables from their garden. Upon graduating from the Culinary Institute of America, Bill schooled at...
Chef Joe Randall–The Dean of Southern Cuisine Download Podcast Chef Joe Randall has been a veteran of the hospitality and food service industry for more than fifty three years. The depth and range of his experience and his dedication to professional excellence, have...
