Blog
Ron Ben-Israel’s Deep Dark Secret
He is the Chef/Owner of RBI Cakes in New York " When I was a kid I wanted to be a Trapeze Artist." More Chef Secrets
Working on Thanksgiving: Chef Maneet Chauhan hosts epic holiday feasts at her restaurants
This is an article from 10 years ago. By Francis Lam, via SplendidTable.org For years, the Indian-born chef Maneet Chauhan ran the kitchen of an absolutely delicious restaurant in New York called Vermilion. It eventually closed, I missed her food, and for years I...
Chef Alex Guarnaschelli Is Here To Help You Up Your Pasta Game
Chef, author, and Chopped judge Alex Guarnaschelli loves pasta as much as anyone. She features pasta dishes on her menu at Butter, her acclaimed New York restaurant, and growing up in an Italian-American household, regularly ate pasta cooked by her mother and father....
Jean-Georges Vongerichten’s Fast Food Secret
Fine dining is the name of game for Executive Chef Jean-Georges Vongerichten, which is why his secret is so funny.
Patricia Vega, The Fallen Angel
Sous Chef Patricia Vega of Sotto 13 goes with her gut.
David Burke Interview
David Burke has been around since the 70's coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to list....
Daniel Boulud: A down-to-earth star
Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.
Chef Leah Chase
The legendary Chef Leah Chase
Meet Mawa McQueen, Chef/Owner of Mawa’s Kitchen in Aspen, CO
The story of Mawa McQueen is equal parts passion and serendipity. Born on Africa’s Ivory Coast and raised in Paris, France, Mawa’s first introduction to the culinary world came at an early age as the eldest of 11 siblings.
It’s Tattoo Tuesday – If You Like Veggies, We’ve Got Some Tattoos You’ll Wish You Could Eat.
The veggie tattoos were too good to pass up. We’re not sure if they are chefs though.
