Podcast with Chef Raymond Mohan Chef/Owner of Lolo’s Seafood Shack

Podcast with Chef Raymond Mohan Chef/Owner of Lolo’s Seafood Shack

Raymond Mohan is the Executive Chef and co-owner of LoLo’s Seafood Shack, a critically acclaimed restaurant in Harlem, New York City. I grew up in Guyana, South America, which is part of the Amazon rainforest. In Guyana, we mostly live on the coast, and your backyard...
Chef Jeff Henderson’s Incredible Journey from Prison to the Kitchen

Chef Jeff Henderson’s Incredible Journey from Prison to the Kitchen

Chef Jeff Henderson is one of the most influential chefs in the country. He has had his own show on the Food Network, is a highly sought after motivational and public speaker, an award-winning Chef and Author of the New York Times best-seller “Cooked.” Chef Jeff...
‘Notes from a Young Black Chef’ sets pace in American dream race

‘Notes from a Young Black Chef’ sets pace in American dream race

Kwame Onwuachi, is a thirty-year old Bronx native, who went from selling sweets on the subway and peddling drugs at a community college that got him kicked out, to starting a catering business. He eventually found a spot at the coveted CIA, not the agency, but the...
Chef JJ Johnson of Fieldtrip Harlem

Chef JJ Johnson of Fieldtrip Harlem

As co-founder of InGrained Hospitality Concepts, along with longtime friend and collaborator Will Sears, J.J. opened his own restaurant, The Henry by J.J., at the Life Hotel in midtown Manhattan where he served flavors from Africa, the Caribbean, the American South,...
Podcast Interview with Chef Preston Clark

Podcast Interview with Chef Preston Clark

Known for his emphasis on bold flavors, beautiful presentation and fresh ingredients, Chef Preston Clark has been honing his culinary skills since he was a child. Son of Patrick Clark, the late James Beard Award winning chef, Clark grew up in the kitchen. “Some of my...

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