Gregory Doyen was born July 1984 into an artistic family in the French countryside of Brionnais Burgundy and experienced the magic of pastry early in his childhood when the family kitchen became his favorite place. It was here where his passion for pastry grew. He...
Raymond Mohan is the Executive Chef and co-owner of LoLo’s Seafood Shack, a critically acclaimed restaurant in Harlem, New York City. I grew up in Guyana, South America, which is part of the Amazon rainforest. In Guyana, we mostly live on the coast, and your backyard...
Chef Jeff Henderson is one of the most influential chefs in the country. He has had his own show on the Food Network, is a highly sought after motivational and public speaker, an award-winning Chef and Author of the New York Times best-seller “Cooked.” Chef Jeff...
Kwame Onwuachi, is a thirty-year old Bronx native, who went from selling sweets on the subway and peddling drugs at a community college that got him kicked out, to starting a catering business. He eventually found a spot at the coveted CIA, not the agency, but the...
