Chef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not face...
After owning his own Michelin Star restaurant, Telepan, Bill Telepan is now the Executive Chef at Oceana in New York City. Going from 6 people in the ...
"The story behind my sleeve goes back to an old story of a rooster in Portuguese culture. The rooster saves an innocent man's life and is now consid...
A New York City-raised writer, foodie, and yogi. As a proponent of mindfulness and positive living, her writing reflects her strong moral and ethical ...
June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worke...
Olivier Desaintmartin is the chef/owner at the Zinc Restaurant. The Chefs Connection recently caught up with him, and we had a few questions to ask...
Check out this amazing slideshow from Battman's recent trip to over 46 cities in North America to visit 76 chefs for his upcoming cookbook Master Chef...
My favorite thing about being a chef is the diversity of talent found in every kitchen. I’ve worked alongside chefs who might be neurosurgeons or a...
Fourth in his family and second in The Ritz-Carlton Hotel Company to earn the title Maître Cuisinier de France, and a fifth generation restaurateur, ...
Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company.
Chef Michael Laiskonis - right. It seems almost trivial to talk about Michael Laiskonis’s beginning in Pastry. I could say that he grew up in Michig...
Richard Leach discusses Pastry Chef double duty, and his insanely delicious Soft Serve at The Hurricane Club... – by Katie Rosenhouse
Master Chefs of France: The Cookbook – On Sale Now!
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Recent Items
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Wellness in the Schools Gala 2017 September 19, 2017
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches kids the benefits of eating h...
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Martin Schaub of Pilsener Haus September 19, 2017
Chef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not face...
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Bill Telepan Never Stops Smiling September 17, 2017
After owning his own Michelin Star restaurant, Telepan, Bill Telepan is now the Executive Chef at Oceana in New York City. Going from 6 people in the ...