The Strangest thing I have ever eaten is……………. at the bottom of this page. The story of Mawa McQueen is equal parts passion and serendipity. Born on Africa’s Ivory Coast and raised in Paris, France, Mawa’s first introduction to the...
It’s always a pleasure hearing Battman’s voice on the phone. “Heeeello, it’s Battman!” he’ll croon and immediately dive in to what’s going on next at The Chef’s Connection. This last time around, it was all about taking photos for the upcoming book Pies; the latest in...
Battman shares memories from his experience in the music business, and his early days as a photographer in New York. Did you know Battman has recorded 3 albums, and was the lead photographer for the Macy’s Thanksgiving Day Parade for many years? He’s also...
Gregory Doyen was born July 1984 into an artistic family in the French countryside of Brionnais Burgundy and experienced the magic of pastry early in his childhood when the family kitchen became his favorite place. It was here where his passion for pastry grew. He...
