Author: Administrator

Self-Publishing in the Kitchen: A Success Story

“I’m not a foodie,” insists Alan Batt, or Battman, as he is known in culinary circles. However, anyone looking at his oeuvre of food photography might be surprised that he counts a Quarter Pounder with cheese and fries as one of his favorite meals. Batt, who began taking photographs professionally in 1981, boasts a varied career, with stints at his father’s sweater manufacturing company in Brooklyn and as a toy salesman in California.

Read More

@thechefsconnection

Cookbooks

Collection of cookbooks from The Chef's Connection.

Japanese Knives

Kanetsugu Saiun professional Japanese kitchen knives

Newsletter Sign Up

Sign up for our newsletter to receive all of the latest announcements and information about the culinary world!