Podcasts
Mike Anthony of Gramercy Tavern
Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. He is so down to earth it’s weird, but also very nice.
Daniel Boulud The Full Interview
Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company,
What’s Up With Battman: Episode #2
Battman shares memories from his experience in the music business, and his early days as a photographer in New York. Did you know Battman has recorded 3 albums, and was the lead photographer for the Macy's Thanksgiving Day Parade for many years? He's also the only...
Podcast with Chef Raymond Mohan Chef/Owner of Lolo’s Seafood Shack
Raymond Mohan is the Executive Chef and co-owner of LoLo’s Seafood Shack, a critically acclaimed restaurant in Harlem, New York City. I grew up in Guyana, South America, which is part of the Amazon rainforest. In Guyana, we mostly live on the coast, and your backyard...
Podcast Interview with Chef Preston Clark
Known for his emphasis on bold flavors, beautiful presentation and fresh ingredients, Chef Preston Clark has been honing his culinary skills since he was a child. Son of Patrick Clark, the late James Beard Award winning chef, Clark grew up in the kitchen. “Some of my...
Podcast Interview with Antonio Bachour
Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He dedicated his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar. In...
Podcast Interview: Herbert Schulz, Chef de Cuisine at Bachour Miami
Chef Herbert Schulz went to culinary school in his native Chile and very soon after graduating realized he needed to move elsewhere to develop his career. In 2010 he chose Miami as a destination and landed a job with Marriott hotels as kitchen supervisor, which he...
Podcast Interview with Swati Zunzunwala
A trained engineer with Bachelor of Engineering in Industrial Electronics, I surprised everyone and myself when I decided to pursue my passion for cooking...
Battman on Heritage Radio Network
Download Podcast Originally Aired: Thursday, November 29th 2018 This week Hannah and Kat talk to Battman himself. They talk about his upcoming book release and Monday’s HRN Gala, where he’ll be taking photos! Alan Battman has been a...
