Battman on Heritage Radio Network

Download Podcast Originally Aired: Thursday, November 29th 2018 This week Hannah and Kat talk to Battman himself. They talk about his upcoming book release and Monday’s HRN Gala, where he’ll be taking photos! Alan Battman has been a...

Bill Telepan Never Stops Smiling

Download Podcast Born and raised in New Jersey, Bill Telepan grew up in a family where they shared hearty meals sometimes made with vegetables from their garden. Upon graduating from the Culinary Institute of America, Bill schooled at some of...

The Dean of Southern Cuisine

Joe Randall has been a veteran of the hospitality and food service industry for more than fifty three years. The depth and range of his experience and his dedication to professional excellence, have earned him the respect of professional chefs as well as restaurant managers and owners.

Podcast Interview with Chef Elizabeth Falkner

Download Podcast Elizabeth Falkner was born on February 12, 1966, in San Francisco. Since 1990 she has been working as a consulting chef in New York. She lives in New York nowadays. She also frequently appears as a competitor and sometimes a...

Haile Thomas Podcast Interview

Haile Thomas is 17 years old, an international speaker, health activist, vegan food & lifestyle influencer, the youngest Certified Integrative Health Coach in the United States, and the founder/CEO of the nonprofit HAPPY (Healthy Active Positive Purposeful Youth).

Chef Brandon Walker of Essie’s Restaurant

Chef Brandon Walker talks about his extraordinary and inspiring career, about growing up the son of a Jamaican immigrant, and establishing his own restaurant group.  A lovely conversation with a wonderful chef! Download Podcast

An Interview with Chef Daniel Boulud

Chef Daniel Boulud is one of the most respected and successful chefs in the world; his Restaurant Daniel and Café Boulud are frequently rated among top restaurants. I’ve known and worked with Chef Daniel for about 13 years, yet he and I had never sat down for a casual conversation until now. It took a year of waiting for an opening in his busy schedule to have our interview, but it was worth it. 


NYC Food Events

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Hudson Valley Restaurant Week

March 11 - March 24
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Good Spirits 2019

March 22 @ 6:00 pm - 9:00 pm
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Coffee & Tea Festival

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Dessert Goals

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