Photos by Battman

  • Nutritious Niçoise salad with Ahi Tuna by Chef Adin Langille. Photo by Battman.
    Nutritious Niçoise salad with Ahi Tuna by Chef Adin Langille. Photo by Battman.
  • Mascarpone Cream Macaron with Berries & Almond Pistachio Cake by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Mascarpone Cream Macaron with Berries & Almond Pistachio Cake by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Flexi Chocolate Ganache by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Flexi Chocolate Ganache by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Fish Balle in Bone Cone by Chef Anita Lo. Photo by Battman. Street Eats
    Fish Balle in Bone Cone by Chef Anita Lo. Photo by Battman. Street Eats
  • Strawberry and Cream Eclair, Bachour the Baker. Photo by Battman.
    Strawberry and Cream Eclair, Bachour the Baker. Photo by Battman.
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  • Spanish Octopus with Gazpacho by Roland Passot. Photo by Battman. Master Chefs of France, 2017
    Spanish Octopus with Gazpacho by Roland Passot. Photo by Battman. Master Chefs of France, 2017
  • Butter Croissant, Bachour the Baker. Photo by Battman.
    Butter Croissant, Bachour the Baker. Photo by Battman.
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  • Orange Compote with Saffron Ice Cream and Campari Cake by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Orange Compote with Saffron Ice Cream and Campari Cake by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Apple Valrhona Jivara Milk Chocolate Mousse Cake by Antonio Bachour. Photo by Battman. Bachour eBook, 2017a
    Apple Valrhona Jivara Milk Chocolate Mousse Cake by Antonio Bachour. Photo by Battman. Bachour eBook, 2017a
  • Shrimp and Grits from Chef Edward Brumfeld. Photo by Battman.
    Shrimp and Grits from Chef Edward Brumfeld. Photo by Battman.
  • Mangalitsa Pie by Chef Amorette Casaus. Photo by Battman. Pies, cookbook, ebook
    Mangalitsa Pie by Chef Amorette Casaus. Photo by Battman. Pies, cookbook, ebook
  • Salted Caramel Sable, Bachour the Baker. Photo by Battman.
    Salted Caramel Sable, Bachour the Baker. Photo by Battman.
  • Serge Devesa's famous Bouillabaisse. Photo by Battman. Master Chefs of France
    Serge Devesa's famous Bouillabaisse. Photo by Battman. Master Chefs of France
  • Mango Croissant, Bachour the Baker. Photo by Battman.
    Mango Croissant, Bachour the Baker. Photo by Battman.
  • Boneless Roasted Quail by Jacky Robert. Photo by Battman. Master Chefs of France, 2017
    Boneless Roasted Quail by Jacky Robert. Photo by Battman. Master Chefs of France, 2017
  • Roasted Coconut Popsicle by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Roasted Coconut Popsicle by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Tea time in Marrakesh. 2017
    Tea time in Marrakesh. 2017
  • Fall Root Vegetables by David SErus. Photo by Battman. Master Chefs of France, 2017
    Fall Root Vegetables by David SErus. Photo by Battman. Master Chefs of France, 2017
  • Streak and fries in Seville, Spain. Photo by Battman.
    Streak and fries in Seville, Spain. Photo by Battman.
  • Grilled Berkshire Pork Chop by Jacques Sorci. Photo by Battman. Master Chefs of France
    Grilled Berkshire Pork Chop by Jacques Sorci. Photo by Battman. Master Chefs of France
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  • Lavender Cream, White Peach Granita and Lavendar Gelee by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Lavender Cream, White Peach Granita and Lavendar Gelee by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Roasted Elk by Stephane Modat. Photo by Battman. Master Chefs of France
    Roasted Elk by Stephane Modat. Photo by Battman. Master Chefs of France
  • Chocolate Mousse Verrine by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Chocolate Mousse Verrine by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Key Lime Verrine by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Key Lime Verrine by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Small Things Savory, ebook, Battman
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  • Protein Popoff with Smoked Tofu by Chef Adin Langille. Photo by Battman.
    Protein Popoff with Smoked Tofu by Chef Adin Langille. Photo by Battman.
  • Lobster en Brioche by Herve Malivert. Photo by Battman. Master Chefs of France
    Lobster en Brioche by Herve Malivert. Photo by Battman. Master Chefs of France
  • Strawberry Chocolate Lollipops by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Strawberry Chocolate Lollipops by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Small Things Savory, ebook, Battman
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  • Chocolate Brazo Gitano by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Chocolate Brazo Gitano by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
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  • Spices being sold in Marrakesh. 2017
    Spices being sold in Marrakesh. 2017
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  • Mediterranean Vegetable Tart by Franck Garanger. Photo by Battman. Master Chefs of France
    Mediterranean Vegetable Tart by Franck Garanger. Photo by Battman. Master Chefs of France
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  • Lemon Meringue and Praline by Pastry Chef Robert Truitt. Photo by Battman. Pies, cookbook, ebook
    Lemon Meringue and Praline by Pastry Chef Robert Truitt. Photo by Battman. Pies, cookbook, ebook
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  • Citrus Honey Vacherin by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Citrus Honey Vacherin by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Almond Croissant, Bachour the Baker. Photo by Battman.
    Almond Croissant, Bachour the Baker. Photo by Battman.
  • Gianduja, Hazlenut, and Mango Entrement by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Gianduja, Hazlenut, and Mango Entrement by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Valrhona Manjari Cremeux by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Valrhona Manjari Cremeux by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
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  • Carrot Cake Finanacier, Bachour the Baker, Photo by Battman. cookbook
    Carrot Cake Finanacier, Bachour the Baker, Photo by Battman. cookbook
  • Whoopie Pies by Pastry Chef Michael Gabriel. Photo by Battman. Pies, ebook, cookbook
    Whoopie Pies by Pastry Chef Michael Gabriel. Photo by Battman. Pies, ebook, cookbook
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  • Berry Popsicle by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Berry Popsicle by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Savarin Brioche, Bachour the Baker. Photo by Battman.
    Savarin Brioche, Bachour the Baker. Photo by Battman.
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  • Macarons by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Macarons by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Tomato Gazpacho by David Werly. Photo by Battman. Master Chefs of France, 2017
    Tomato Gazpacho by David Werly. Photo by Battman. Master Chefs of France, 2017
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  • Pecan Pie by Pastry Chef Michael Laiskonis. Photo by Battman. Pies, cookbook, ebook
    Pecan Pie by Pastry Chef Michael Laiskonis. Photo by Battman. Pies, cookbook, ebook
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  • Street eats in Madrid. Photo by Battman. 2017.
    Street eats in Madrid. Photo by Battman. 2017.
  • Thyme Smoked Scallop by David Denis. Photo by Battman.
    Thyme Smoked Scallop by David Denis. Photo by Battman.
  • Duck Consommé by Guy Reuge. Photo by Battman. Master Chefs of France, 2017
    Duck Consommé by Guy Reuge. Photo by Battman. Master Chefs of France, 2017
  • Charred Spanish Octopus by Marc Ehrler. Photo by Battman. Master Chefs of France, 2017
    Charred Spanish Octopus by Marc Ehrler. Photo by Battman. Master Chefs of France, 2017
  • Small Things Savory, ebook, Battman
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  • Lobster Pumpkin Bisque by Xavier Salomon. Photo by Battman,
    Lobster Pumpkin Bisque by Xavier Salomon. Photo by Battman, Master Chefs of France, 2017
  • Honey Cremeux wth Poached Pear, Ginger Crumble & Pear Sorbet by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Honey Cremeux wth Poached Pear, Ginger Crumble & Pear Sorbet by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Goat Milk Verrines by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Goat Milk Verrines by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
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  • Coconut Panna Cotta with Passion Fruit and Coconut Sorbet by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Coconut Panna Cotta with Passion Fruit and Coconut Sorbet by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Strawberry Tart, Bachour the Baker. Photo by Battman.
    Strawberry Tart, Bachour the Baker. Photo by Battman.
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  • Guava Cream Pie by Chef Stanley Licairac. Photo by Battman. Pies, ebook, cookbook
    Guava Cream Pie by Chef Stanley Licairac. Photo by Battman. Pies, ebook, cookbook
  • This is supposed to be breakfast. 2017
    This is supposed to be breakfast. 2017
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  • Small Things Savory, ebook, Battman
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  • Lunch in Marrakesh. Photo by Battman. 2017
    Lunch in Marrakesh. Photo by Battman. 2017
  • Dulcey Panna Cotta by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Dulcey Panna Cotta by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • "Sneaky" Pumpkin Pie by Pastry Chef Thiago Silva. Photo by Battman. Pies, cookbook, ebook
    "Sneaky" Pumpkin Pie by Pastry Chef Thiago Silva. Photo by Battman. Pies, cookbook, ebook
  • Milk Chocolate Raspberry Tart, Bachour the Baker. Photo by Battman. cookbook
    Milk Chocolate Raspberry Tart, Bachour the Baker. Photo by Battman. cookbook
  • Coriander Cumin-Crusted Tilefish with peanut gazpacho. Chef JJ Johnson's dish for Battman's next book: Crossing Borders
    Coriander Cumin-Crusted Tilefish with peanut gazpacho. Chef JJ Johnson's dish for Battman's next book: Crossing Borders
  • Canteloupe Soup with Melon Terrine and Sheep's Yogurt Sorbet by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Canteloupe Soup with Melon Terrine and Sheep's Yogurt Sorbet by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Scallop Tostada by Serge Devesa. Photo by Battman. Master Chefs of France
    Scallop Tostada by Serge Devesa. Photo by Battman. Master Chefs of France
  • Rack of Lamb Persillade by Claude Godard. Photo by Battman.
    Rack of Lamb Persillade by Claude Godard. Photo by Battman.
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  • Hazlenut Microwave Sponge Cake by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Hazlenut Microwave Sponge Cake by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
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  • Huckleberry Streusel Pie by Pastry Chef Jennifer McCoy. Photo by Battman. Pies, ebook, cookbook
    Huckleberry Streusel Pie by Pastry Chef Jennifer McCoy. Photo by Battman. Pies, ebook, cookbook
  • Dulcey and Strawberry Entrement by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Dulcey and Strawberry Entrement by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Key Lime Tart by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Key Lime Tart by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Lunch in Morocco.
    Lunch in Morocco.
  • Lime Chiboust on Sable Breton with Lime & Basil Sorbet by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Lime Chiboust on Sable Breton with Lime & Basil Sorbet by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Shrimp and Grits by Chef Edward Brumfield. Photo by Battman.
    Shrimp and Grits by Chef Edward Brumfield. Photo by Battman.
  • Milk Chocolate Mousse Pie by Pastry Chef Cindy Bearman. Photo by Battman. Pies, cookbook, ebook,
    Milk Chocolate Mousse Pie by Pastry Chef Cindy Bearman. Photo by Battman. Pies, cookbook, ebook,
  • rabbit sausage appetizer
    Rabbit Sausage
  • Milk Chocolate Popsicle by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Milk Chocolate Popsicle by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Crema Catalana by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Crema Catalana by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
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  • Coffee Macaron with Coffee Cream and Milk Chocolate Ice Cream by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Coffee Macaron with Coffee Cream and Milk Chocolate Ice Cream by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Rising Sun Poke with Salmon by Chef Adin Langille. Photo by Battman.
    Rising Sun Poke with Salmon by Chef Adin Langille. Photo by Battman.
  • Pistachio Microwave Sponge Cake by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Pistachio Microwave Sponge Cake by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Jonah Crab Salad by Jean-Robert de Cavel. Photo by Battman.
    Jonah Crab Salad by Jean-Robert de Cavel. Photo by Battman.
  • Caramelia Mousse with Caramel Glaze by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Caramelia Mousse with Caramel Glaze by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Fluffer Nutter Pie by Pastry Chef Jennifer Giblin. Photo by Battman. Pies. ebook, cookbook
    Fluffer Nutter Pie by Pastry Chef Jennifer Giblin. Photo by Battman. Pies. ebook, cookbook
  • Chocolate Custard with Mint Moss and Chocolate Truffles by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Chocolate Custard with Mint Moss and Chocolate Truffles by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
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  • Chocolate Mousse with Candied Peanuts and Popcorn by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Chocolate Mousse with Candied Peanuts and Popcorn by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Chocolate Bonbons with Ganache by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Chocolate Bonbons with Ganache by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
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  • Valrhona Dulcey Whipped Ganache by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Valrhona Dulcey Whipped Ganache by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Lime Mousseline, Toasted Sesame Seed Sponge Cake & Ginger Ice Cream by Antonio Bachour. Photo by Battman.
    Lime Mousseline, Toasted Sesame Seed Sponge Cake & Ginger Ice Cream by Antonio Bachour. Photo by Battman.
  • Pistachio Raspberry Croissant, Bachour the Baker. Photo by Battman.
    Pistachio Raspberry Croissant, Bachour the Baker. Photo by Battman.
  • Deconstructed Key Lime Pie by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Deconstructed Key Lime Pie by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Ice Cream Sundae Pie by Chef Ghaya Olivieri. Photo by Battman. Pies, ebook, cookbook
    Ice Cream Sundae Pie by Chef Ghaya Olivieri. Photo by Battman. Pies, ebook, cookbook
  • Passion Fruit Gelee, Hazlenut Sponge Cake and Hazelnut Ice Cream by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Passion Fruit Gelee, Hazlenut Sponge Cake and Hazelnut Ice Cream by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
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  • Strawberry Dream Frozen Yogurt by Chef Adin Langille. Photo by Battman.,
    Strawberry Dream Frozen Yogurt by Chef Adin Langille. Photo by Battman.,
  • Mascarpone Strawberry Croissant, Bachour the Baker. Photo by Battman.
    Mascarpone Strawberry Croissant, Bachour the Baker. Photo by Battman.
  • Small Things Savory, ebook, Battman
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  • Lemongrass Flan with Berries by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Lemongrass Flan with Berries by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Spring Radish Garden by Gerard Bertholon. Photo by Battman. Master Chefs of France
    Spring Radish Garden by Gerard Bertholon. Photo by Battman. Master Chefs of France
  • Roasted Wild Striped Bass by Sylvain Herribey. Photo by Battman. Master Chefs of France, 2017
    Roasted Wild Striped Bass by Sylvain Herribey. Photo by Battman. Master Chefs of France, 2017
  • Grilled Heritage Pork Chop by Chef Xavier Salomon. Photo by Battman. Master Chefs of France, 2017
    Grilled Heritage Pork Chop by Chef Xavier Salomon. Photo by Battman. Master Chefs of France, 2017
  • Moon Pie by Pastry Chef Shawn Gawle. Photo by Battman. Pies, ebook, cookbook
    Moon Pie by Pastry Chef Shawn Gawle. Photo by Battman. Pies, ebook, cookbook
  • Cauliflower Vichyssoise by Eric Truglas. Photo by Battman. Master Chefs of France, 2017
    Cauliflower Vichyssoise by Eric Truglas. Photo by Battman. Master Chefs of France, 2017
  • Black Bass by Eric Ripert. Photo by Battman.
    Black Bass by Eric Ripert. Photo by Battman.
  • Milk Chocolate Baton Croissant, Bachour the Baker. Photo by Battman.
    Milk Chocolate Baton Croissant, Bachour the Baker. Photo by Battman.
  • Savory Winter Vegetable Pie by Chef Alex Guarnaschelli. Photo by Battman. Pies, cookbook, ebook
    Savory Winter Vegetable Pie by Chef Alex Guarnaschelli. Photo by Battman. Pies, cookbook, ebook
  • Roasted golden candy cane and red baby beets, goat cheese, hazelnuts, aged balsamic and beet vinaigrette Davios - Beets Overview - Battman - The Chefs Connection
    Roasted golden candy cane and red baby beets, goat cheese, hazelnuts, aged balsamic and beet vinaigrette Davios - Beets Overview - Battman - The Chefs Connection
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  • Salted Caramel Sable, Bachour the Baker. Photo by Battman.
    Salted Caramel Sable, Bachour the Baker. Photo by Battman.
  • Pan, Aceite, y Chocolate by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Pan, Aceite, y Chocolate by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Milk Chocolate Ganache Lollipops by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Milk Chocolate Ganache Lollipops by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Mascarpone Mixed Berry Croissant, Bachour the Baker. Photo by Battman.
    Mascarpone Mixed Berry Croissant, Bachour the Baker. Photo by Battman.
  • Manchego Cheesecake with Blackberry Puree & Strawberry Sorbet by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Manchego Cheesecake with Blackberry Puree & Strawberry Sorbet by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Passion Fruit Eclair, Bachour the Baker. Photo by Battman.
    Passion Fruit Eclair, Bachour the Baker. Photo by Battman.
  • Berry Brazo Gitano by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Berry Brazo Gitano by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Open Ocean Cobia Crudo by Bernard Guillas. Photo by Battman.Master Chefs of France, 2017
    Open Ocean Cobia Crudo by Bernard Guillas. Photo by Battman.Master Chefs of France, 2017
  • Valrhona Dulcey Chocolate and Apricot Truffles by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Valrhona Dulcey Chocolate and Apricot Truffles by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
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  • Cover image for Pies ebook. 2017
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  • Sheep's Yogurt Panna Cotta with Berries, Lime Cremeux and Berry Sorbet by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Sheep's Yogurt Panna Cotta with Berries, Lime Cremeux and Berry Sorbet by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Key Lime Pudding by Beth Pilar and Ellen Sternau, Chef/Owners of How Sweet It Is NYC. Photo by Battman.
    Key Lime Pudding by Beth Pilar and Ellen Sternau, Chef/Owners of How Sweet It Is NYC. Photo by Battman.
  • Toasted Black Sesame Seed Microwave Sponge Cake by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Toasted Black Sesame Seed Microwave Sponge Cake by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Pearl Oyster Bay Lobster Pot Pie by Chef Rebecca Charles. Photo by Battman. Pies, cookbook, ebook
    Pearl Oyster Bay Lobster Pot Pie by Chef Rebecca Charles. Photo by Battman. Pies, cookbook, ebook
  • K Town Que with Chicken, by Chef Adin Langille. Photo by Battman.
    K Town Que with Chicken, by Chef Adin Langille. Photo by Battman.
  • Monkfish "ca kho to" with sofrito-chorizo "congee," water spinach and rice flakes. Photo by Battman. Crossing Borders
    Monkfish "ca kho to" with sofrito-chorizo "congee," water spinach and rice flakes. Photo by Battman. Crossing Borders
  • Grilled Heritage Pork Chop by Chef Xavier Salomon. Photo by Battman. Master Chefs of France, cookbook, ebook
    Grilled Heritage Pork Chop by Chef Xavier Salomon. Photo by Battman. Master Chefs of France, cookbook, ebook
  • Berries and Cream by Antonio Bachour . Photo by Battman. Bachour eBook, 2017
    Berries and Cream by Antonio Bachour . Photo by Battman. Bachour eBook, 2017
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  • Strawberry mousse cake by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Strawberry mousse cake by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Compressed Melon with White Chocolate Greek Yogurt Cremeux by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Compressed Melon with White Chocolate Greek Yogurt Cremeux by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Frog's Legs Soup with Watercress by Chef Jean-Francois Bruel, Photo by Battman
    Frog's Legs Soup with Watercress by Chef Jean-Francois Bruel, Photo by Battman
  • Butter Poached Lobaster by Roland Passot. Photo by Battman.
    Butter Poached Lobaster by Roland Passot. Photo by Battman.
  • Baklava Croissant, Bachour the Baker. Photo by Battman.
    Baklava Croissant, Bachour the Baker. Photo by Battman.
  • Egg and potatoes. Seville. 2017
    Egg and potatoes. Seville. 2017
  • Guava Cheesecake with Strawberries by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Guava Cheesecake with Strawberries by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Crispy Halibut BonBon by Yann Chupin. Photo by Battman. Master Chefs of France, 2017
    Crispy Halibut BonBon by Yann Chupin. Photo by Battman. Master Chefs of France, 2017
  • Coconut Napoleon with Raspberry Sorbet by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Coconut Napoleon with Raspberry Sorbet by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Valrhona Ivoire Namelaka by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Valrhona Ivoire Namelaka by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Inverted Blueberry Pie by Pastry Chef David Carmichael. Photo by Battman. Pies, ebook, cookbook
    Inverted Blueberry Pie by Pastry Chef David Carmichael. Photo by Battman. Pies, ebook, cookbook
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  • Evaluating a skewered tentacle. Photo by Battman. 2017
    Evaluating a skewered tentacle. Photo by Battman. 2017
  • Banana Napoleon with Coconut Snow and Banana Caramel by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Banana Napoleon with Coconut Snow and Banana Caramel by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
  • Stuffed Wild Rabbit Saddle by Thomas Bellec. Photo by Battman. Master Chefs of France, 2017
    Stuffed Wild Rabbit Saddle by Thomas Bellec. Photo by Battman. Master Chefs of France, 2017
  • Mixed Eclairs, Choux Pastry, Bachour the Baker. Photo by Battman. cookbook
    Mixed Eclairs, Choux Pastry, Bachour the Baker. Photo by Battman. cookbook
  • Beet Salad with Mascarpone by Guy Reuge. Photo by Battman. Master Chefs of France
    Beet Salad with Mascarpone by Guy Reuge. Photo by Battman. Master Chefs of France
  • Chocolate Tart by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
    Chocolate Tart by Antonio Bachour. Photo by Battman. Bachour Simply Beautiful eBook, 2017
  • Cauliflower from Chef Edward Brumfeld. Photo by Battman.
    Cauliflower from Chef Edward Brumfeld. Photo by Battman.
  • Smoked Salmon from Chef Edward Brumfeld. Photo by Battman.
    Smoked Salmon from Chef Edward Brumfeld. Photo by Battman.
  • Valrhona Ivoire White Chocolate Berry Entrement by Antonio Bachour. Photo by Battman. Bachour eBook, 2017
    Valrhona Ivoire White Chocolate Berry Entrement by Antonio Bachour. Photo by Battman. Bachour eBook, 2017