Chef Sōta Atsumi is a Japanese chef who has been working in Paris for the last twelve years. Sōta started his French experience studying in Lyon at the Estoffier school. There he earned the trust of Chef Troigros, who gave Sōta the chance to do a stage at his...
I had the honor of interviewing Daniel for 2 1/2 hours. It was one of the highlights of my career. Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm...
The only Swiss chef found in the top 20 is the young Andreas Caminada, who had earned his three stars by the time he was 33. Deep within a medieval castle, in the extremely small town of Furstenau, Carminada took over the kitchen of Schauenstein Schloss at age...
When you were a kid, what did you want to be? A missionary, then an actress http://www.cremalosa.com When and where were you born? 1961 Atlanta, GA What was your first job in food? Catering chef at the Carter Center in Atlanta When you were...
What’s the strangest thing you’ve ever eaten? fried cockroaches http://www.qualitykosher.com Where do your work or what was your last job? Executive Chef Etta services/Quality kosher castering When and where were you born? 1951 Ferndale,Michigan When you were a kid,...
David Burke has been around since the 70’s coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to...
