Chef Sōta Atsumi is a Japanese chef who has been working in Paris for the last twelve years. Sōta started his French experience studying in Lyon at the Estoffier school. There he earned the trust of Chef Troigros, who gave Sōta the chance to do a stage at his...
Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. “He is one of the most down to...
David Burke has been around since the 70’s coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to...
What’s the strangest thing you’ve ever eaten? ground camel http://www.chefmarvinwoods.com When and where were you born? 1964 Jersey shore What was your first job in food? busboy When you were a kid, what did you want to be when you grew up?...
I had the honor of interviewing Daniel for 2 1/2 hours. It was one of the highlights of my career. Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm...
When you were a kid, what did you want to be? A missionary, then an actress http://www.cremalosa.com When and where were you born? 1961 Atlanta, GA What was your first job in food? Catering chef at the Carter Center in Atlanta When you were...
