Blog
Ron Ben-Israel’s Deep Dark Secret
He is the Chef/Owner of RBI Cakes in New York " When I was a kid I wanted to be a Trapeze Artist." More Chef Secrets
Chef Sōta Atsumi Says Paris is All About Romance
Chef Sōta Atsumi is a Japanese chef who has been working in Paris for the last twelve years. Sōta started his French experience studying in Lyon at the Estoffier school. There he earned the trust of Chef Troigros, who gave Sōta the chance to do a stage at his restaurant which was a wonderful six month experience.
Daniel Boulud The Full Interview
Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company,
Darren Carbone
The hardest thing for me to learn was You can’t do it on your own. Your current and/or most recent restaurants El Vez Fort Lauderdale When and where were you born? 1974, bogota Colombia What was your first job in food? Campus catering...
Gerard Van Staden
Name Gerard Van Staden When I was a kid I wanted to be an Egyptologist Website http://asara.co.za When I was a kid I wanted to be an Egyptologist When and where were you born? Zimbabwe What was your first job in food? Chef...
Romance is Alive and Well: Chef John Villa’s Tattoo
Learn the romantic story behind Tao’s Executive Chef John Villa’s tattoo of Cupid and Psyche.
Adam Lamb
When I was a kid I wanted to be an Artist or Architect http://foodwerksinc.com How do you deal with the stress? Meditate, Meditate, Meditate - it's the only thing I've ever found that works. Your current and/or most recent restaurants Deerfield Episcopal...
Battman & The Banana Boys
During the summers 2000 & 2001 Battman & The Banana Boys & 1 Girl
Meet Mawa McQueen, Chef/Owner of Mawa’s Kitchen in Aspen, CO
The story of Mawa McQueen is equal parts passion and serendipity. Born on Africa’s Ivory Coast and raised in Paris, France, Mawa’s first introduction to the culinary world came at an early age as the eldest of 11 siblings.
Andreas Caminada, Switzerland “100 best Chefs”
The only Swiss chef found in the top 20 is the young Andreas Caminada, who had earned his three stars by the time he was 33. Deep within a medieval castle, in the extremely small town of Furstenau, Carminada took over the kitchen of Schauenstein Schloss at age...
