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Q&A with Chef Omar Ben-Hammou

Q&A with Chef Omar Ben-Hammou

We sat down with chef Omar Ben-Hammou of Her Name Was Carmen to celebrate the SoHo restaurant’s first anniversary.

Daniel Boulud: A down-to-earth star

Daniel Boulud: A down-to-earth star

Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.

What Top Chefs Really Think of the New York City Foie Gras Ban

What Top Chefs Really Think of the New York City Foie Gras Ban

On Wednesday, New York City Council passed legislation to ban the sale of foie gras in the city, a move that will affect about 1,000 restaurants that have the delicacy on their menu, as well as the farms that supply them. The law was passed because of animal cruelty...

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