Check out this amazing slideshow from Battman's recent trip to over 46 cities in North America to visit 76...
There was only one name that could describe the project that to date was the most interesting, cool and...
I’m at JFK Airport waiting for my flight to Miami, on my way to Key West to take...
After throwing the idea around for a French Master Chefs Cookbook with Jean-Louis Dumonet (head of the North American...
I was invited to photograph the Cookout in Grand Cayman. It was the first Food & Wine Event I...
Epock Times is a popular newspaper in New York and they thought I would be an interesting person to...
I figure it's time for you to meet me (Battman) and hear my story. So here is an interview...
By Joelle Blackstock Let’s take a moment to step back in to history. Picture it: July 14, 1789. A...
Where else can you find Sauvignon Blanc ice cream, honey whiskey, and motion-sensor paper towel dispensers, all in one...
Battman finds his inspiration in some of the last places you'd go looking for good food.
Battman does Bahrain, to photograph beautiful desserts for pastry chef Antonio Bachour.
Sometimes getting that perfect shot is all about being in the right place at the right time.
On Sale Now!
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Master Chefs of France - The Cookbook
$39.95 -
Everyday's a Sundae
$29.95
