Blog
Alan “Battman” Batt: The Man Behind The Lens
It’s always a pleasure hearing Battman’s voice on the phone. “Heeeello, it’s Battman!” he’ll croon and immediately dive in to what’s going on next at The Chef’s Connection. This last time around, it was all about taking photos for the upcoming book Pies; the latest in...
Dan Barber, United States
The last American on this list may be considered the best chef from the United States, but at No. 7, he is one of the best in the world. Dan Barber owns the Blue Hill in New York and Bill Hill at Stone Barns in the state's Hudson Valley. A leader in...
Anne-Sophie Pic, France
Anne-Sophie Pic comes from a long line of chefs. The first family restaurant, Auberge du Pin, opened in 1889, and both her grandfather and father ran the restaurant. But like many teens, she wasn't eager to follow in their footsteps and went to school for...
Daniel Boulud – Answers to questions that no one has asked before.
When I was a kid I loved riding a motorcycle and wanted to be a mechanic. But I felt it was too dirty for me and I was endangering my life on a bike. Then for a short period I wanted to be a jockey because I was skinny and lightweight and I had a family friend...
David Burke Interview
David Burke has been around since the 70's coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to list....
Steve Dustin and His Glorious Pig Tattoo
“We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you.”
Ron Ben-Israel’s Deep Dark Secret
He is the Chef/Owner of RBI Cakes in New York " When I was a kid I wanted to be a Trapeze Artist." More Chef Secrets
Nina Compton / The Interview
Interview from Reset The Table Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated...
Lachlan Mackinnon-Patterson Will Not Be Ordering The Eel Tonight
“You want me to WHAT?”
Chef Bill Telepan: The Interview
https://youtu.be/JJ0b-oNvSCo Bill is an icon in the industry. He's been around since 1990. After working in France he came back to New York and worked at Gotham Bar & Grill, worked his way other New York restaurants until he opened his own place, Telepan. Now he...
