Blog
Chef Tanya Holland
Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the executive chef/owner of the famous and beloved Brown Sugar Kitchen restaurants, located in the San Francisco Bay Area. The author of The Brown Sugar Kitchen Cookbook...
From IHOP to Top Chef: Tiffany Derry In Her Own Words
Chef Bao Bao’s Deep Dark Secret
Chef Leah Chase Talks About Her 70+ Year Career
Chef Michael Chernow on Food, Fitness, and Being a Father
New York Chefs Celebrate Japan
Battman’s Photography Tour 2018
It’s been 4 months since the Great Gathering of Chefs. It’s hard to believe it was that long ago, and I should have been halfway finished with the book for next year's Great Gathering and also for the new Toques in Black book. There are a total of 275 chefs that I...
Making of the Street Eats Cookbook
My book, Street Eats, was probably the most interesting book that I’ve produced for the Great Gathering of Chefs. Almost 200 chefs doing their take on street food, so what better place to take the photos than in the street? The photo of me lying in the street was...
Celebrating Madison Square Chefs
Chef Suzanne Cupps Talks Mentors and Management
The winds of change blew through the mass of curls on my head as I trotted up the couple of stairs that lead to the glass front doors of the Whitney Museum of American Art. I bought a ticket and roamed around three different floors, each more artsy than the last. I...
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NYC Food & Drink Events
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Rosé Mansion
Grand Street Summer Restaurant Week
Harlem Restaurant Week 2019
2nd Annual Dine in Park Slope
Vegetarian Tasting Dinner Series
