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Daniel Boulud The Full Interview

Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company,

Darren Carbone

Darren Carbone

The hardest thing for me to learn was You can’t do it on your own.   Your current and/or most recent restaurants   El Vez Fort Lauderdale When and where were you born?   1974, bogota Colombia What was your first job in food?   Campus catering...

Gerard Van Staden

Gerard Van Staden

Name   Gerard Van Staden When I was a kid I wanted to be an Egyptologist Website   http://asara.co.za   When I was a kid I wanted to be an Egyptologist  When and where were you born?   Zimbabwe What was your first job in food?   Chef...

Adam Lamb

Adam Lamb

When I was a kid I wanted to be an Artist or Architect http://foodwerksinc.com How do you deal with the stress?   Meditate, Meditate, Meditate - it's the only thing I've ever found that works. Your current and/or most recent restaurants   Deerfield Episcopal...

Andreas Caminada, Switzerland “100 best Chefs”

Andreas Caminada, Switzerland “100 best Chefs”

The only Swiss chef found in the top 20 is the young Andreas Caminada, who had earned his three stars by the time he was 33. Deep within a medieval castle, in the extremely small town of Furstenau, Carminada took over the kitchen of Schauenstein Schloss at age...

Meridith Ford

Meridith Ford

When you were a kid, what did you want to be?   A missionary, then an actress   http://www.cremalosa.com When and where were you born?   1961 Atlanta, GA What was your first job in food?   Catering chef at the Carter Center in Atlanta When you were...

Michael J Miller

Michael J Miller

What’s the strangest thing you’ve ever eaten? fried cockroaches http://www.qualitykosher.com Where do your work or what was your last job? Executive Chef Etta services/Quality kosher castering When and where were you born? 1951 Ferndale,Michigan When you were a kid,...

“Battman” : The Man Behind The Lens

“Battman” : The Man Behind The Lens

It’s always a pleasure hearing Battman’s voice on the phone. “Heeeello, it’s Battman!” he’ll croon and immediately dive in to what’s going on next at The Chef’s Connection. This last time around, it was all about taking photos for the upcoming book Pies; the latest in...

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