Blog
Battman & The Banana Boys
During the summers 2000 & 2001 Battman & The Banana Boys & 1 Girl
Meet Mawa McQueen, Chef/Owner of Mawa’s Kitchen in Aspen, CO
The story of Mawa McQueen is equal parts passion and serendipity. Born on Africa’s Ivory Coast and raised in Paris, France, Mawa’s first introduction to the culinary world came at an early age as the eldest of 11 siblings.
Andreas Caminada, Switzerland “100 best Chefs”
The only Swiss chef found in the top 20 is the young Andreas Caminada, who had earned his three stars by the time he was 33. Deep within a medieval castle, in the extremely small town of Furstenau, Carminada took over the kitchen of Schauenstein Schloss at age...
Meridith Ford
When you were a kid, what did you want to be? A missionary, then an actress http://www.cremalosa.com When and where were you born? 1961 Atlanta, GA What was your first job in food? Catering chef at the Carter Center in Atlanta When you were...
Michael J Miller
What’s the strangest thing you’ve ever eaten? fried cockroaches http://www.qualitykosher.com Where do your work or what was your last job? Executive Chef Etta services/Quality kosher castering When and where were you born? 1951 Ferndale,Michigan When you were a kid,...
“Battman” : The Man Behind The Lens
It’s always a pleasure hearing Battman’s voice on the phone. “Heeeello, it’s Battman!” he’ll croon and immediately dive in to what’s going on next at The Chef’s Connection. This last time around, it was all about taking photos for the upcoming book Pies; the latest in...
David Burke Interview
David Burke has been around since the 70's coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to list....
Steve Dustin and His Glorious Pig Tattoo
“We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you.”
Ron Ben-Israel’s Deep Dark Secret
He is the Chef/Owner of RBI Cakes in New York " When I was a kid I wanted to be a Trapeze Artist." More Chef Secrets
Nina Compton / The Interview
Interview from Reset The Table Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated...
