Blog
Q&A with Chef Omar Ben-Hammou
We sat down with chef Omar Ben-Hammou of Her Name Was Carmen to celebrate the SoHo restaurant’s first anniversary.
Working on Thanksgiving: Chef Maneet Chauhan hosts epic holiday feasts at her restaurants
By Francis Lam, via SplendidTable.org For years, the Indian-born chef Maneet Chauhan ran the kitchen of an absolutely delicious restaurant in New York called Vermilion. It eventually closed, I missed her food, and for years I watched her as a judge on the show...
If you’ve tried this Miami bakery you are eating desserts by the best pastry chef in the U.S.
Esquire has spoken: A Miami pastry chef is the Pastry Chef of the Year. The magazine has published its Best New Restaurants in America 2019 and has singled out Antonio Bachour as the pastry chef of the year. If you’ve ever eaten one of Bachour’s pastries, you’ll know...
Daniel Boulud: A down-to-earth star
Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.
What Top Chefs Really Think of the New York City Foie Gras Ban
On Wednesday, New York City Council passed legislation to ban the sale of foie gras in the city, a move that will affect about 1,000 restaurants that have the delicacy on their menu, as well as the farms that supply them. The law was passed because of animal cruelty...
Osteria Lumaca, the newest restaurant by Chef and Restaurateur John DeLucie, opens in the HGU New York Hotel
Chef and Restaurateur John DeLucie’s newest venture, has officially opened its doors. Located in HGU New York Hotel , a luxury boutique hotel in Manhattan’s NoMad neighborhood, Lumaca is a seafood-driven, coastal Italian restaurant.
New York’s Newest Weekend Getaway: Grand Opening Of The Willow Restaurant By Charlie Palmer
The newly opened Mirbeau Inn & Spa Rhinebeck will feature Willow, a restaurant operated by renown chef Charlie Palmer.
Culinary Institute of America unveils “Les Halles D’Anthony Bourdain”
Anthony Bourdain’s presence will be felt for many, many years to come in the halls of the Culinary Institute of America as they named a main hallway after the chef.
Why I Choose to Be Vulnerable: Top Chef alum Brother Luck on depression and mental health advocacy
By Chef Brother Luck “Brother, please pack your knives and go.” Padma Lakshmi stares directly into my eyes as she bids me another farewell. I’m overwhelmed by feelings of disappointment in myself and mental exhaustion—again. A second-chance loser. I’ve just lost...
Chef Jennifer Hill Booker mixes Southern Tradition with Classical French Technique
Chef Jennifer Hill Booker has taken her Southern culinary heritage, her belief in healthy, seasonal foods and her classic French training to create a unique cuisine — Modern Southern Healthy Cuisine with a French Accent.
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