Blog
Chef Leah Chase
https://www.youtube.com/watch?v=zDWLKxaO4Mo The legendary Chef Leah Chase of the
Meet Mawa McQueen, Chef/Owner of Mawa’s Kitchen in Aspen, CO
The story of Mawa McQueen is equal parts passion and serendipity. Born on Africa’s Ivory Coast and raised in Paris, France, Mawa’s first introduction to the culinary world came at an early age as the eldest of 11 siblings.
It’s Tattoo Tuesday – If You Like Veggies, We’ve Got Some Tattoos You’ll Wish You Could Eat.
The veggie tattoos were too good to pass up. We’re not sure if they are chefs though.
Mike Anthony of Gramercy Tavern
Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. He is so down to earth it’s weird, but also very nice.
David Burke Interview
David Burke has been around since the 70's coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to list....
Daniel Boulud The Full Interview
Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company,
Ron Ben-Israel’s Deep Dark Secret
He is the Chef/Owner of RBI Cakes in New York " When I was a kid I wanted to be a Trapeze Artist." More Chef Secrets
Battman & The Banana Boys
During the summers 2000 & 2001 Battman & The Banana Boys & 1 Girl
“Battman” : The Man Behind The Lens
It’s always a pleasure hearing Battman’s voice on the phone. “Heeeello, it’s Battman!” he’ll croon and immediately dive in to what’s going on next at The Chef’s Connection. This last time around, it was all about taking photos for the upcoming book Pies; the latest in...
Steve Dustin and His Glorious Pig Tattoo
“We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you.”
