Blog
Chef Bao Bao’s Deep Dark Secret
Chef Bao Bao from Baoburg restaurant in Brooklyn has a deep dark secret, and it lives in a pineapple under the sea.
Chef Leah Chase Talks About Her 70+ Year Career
Known as the “Queen of Creole Cuisine,” Leah Chase has fed Quincy Jones, Jesse Jackson, Duke Ellington, Thurgood Marshall, James Baldwin, Ray Charles, Presidents George W. Bush and Barack Obama and countless others as Executive Chef of Dooky Chase’s Restaurant.
Chef Michael Chernow on Food, Fitness, and Being a Father
Chef Michael Chernow is a great example of the evolving face of the hospitality industry. As a passionate restauranteur, a committed father and husband and a dedicated Fitness advocate, it easy to consider him somewhat of a modern day Renaissance man.
New York Chefs Celebrate Japan
On Wednesday October 10th I volunteered to take photos for the New York Chefs Celebrate Japan benefit event for the Gohan Society. It was a teriific event. Lots of Japanese food especially Sushi. Shin Takagii from Japan & Michael Anthony from Gramercy Tavern were honored.
Battman’s Photography Tour 2018
It’s been 4 months since the Great Gathering of Chefs. It’s hard to believe it was that long ago, and I should have been halfway finished with the book for next year's Great Gathering and also for the new Toques in Black book. There are a total of 275 chefs that I...
Making of the Street Eats Cookbook
My book, Street Eats, was probably the most interesting book that I’ve produced for the Great Gathering of Chefs. Almost 200 chefs doing their take on street food, so what better place to take the photos than in the street? The photo of me lying in the street was...
Celebrating Madison Square Chefs
On July 18th I was at the Madison Square Park for the Celebrating Madison Square Chefs 2018 event. I donate my time every year to help raise money to maintain the park. There were 29 of the best restaurants in the neighborhood. The event was great. The weather was not.
Chef Suzanne Cupps Talks Mentors and Management
The winds of change blew through the mass of curls on my head as I trotted up the couple of stairs that lead to the glass front doors of the Whitney Museum of American Art. I bought a ticket and roamed around three different floors, each more artsy than the last. I...
Top 10 Deep Dark Secrets
Everyone has a secret and chefs are no exception. Here is the first list of 10 French Master Chefs spilling their guts out for us. 1- Married the same women three times in two years. -BRUNO LOPEZ- 2- I love gummy bears, jelly beans and all chewy junk. -DANIEL BOULUD-...
Battman, Bachour, the Bowery, and Baoburg
I spent two weeks in Cancun working with Antonio Bachour on a new book in partnership with Palace Resorts. It was such a culture shock watching the Mexican workers. They are extremely hard working, very fast and seemingly always smiling – all for $4.00 a day. They couldn’t believe that my rent is $160.00 a day. The commissary was constantly being cleaned and a lot of hand work.
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Bunker’s PIG OUT
New York City Chili Cook-off
Queens Night Market Sneak Preview
Long Island Restaurant Week
Diners, Diners and Diners!
