Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.
On Wednesday, New York City Council passed legislation to ban the sale of foie gras in the city, a move that will affect about 1,000 restaurants that have the delicacy on their menu, as well as the farms that supply them. The law was passed because of animal cruelty...
Osteria Lumaca, the newest restaurant by Chef and Restaurateur John DeLucie, opens in the HGU New York Hotel
Chef and Restaurateur John DeLucie’s newest venture, has officially opened its doors. Located in HGU New York Hotel , a luxury boutique hotel in Manhattan’s NoMad neighborhood, Lumaca is a seafood-driven, coastal Italian restaurant.
The newly opened Mirbeau Inn & Spa Rhinebeck will feature Willow, a restaurant operated by renown chef Charlie Palmer.
Anthony Bourdain’s presence will be felt for many, many years to come in the halls of the Culinary Institute of America as they named a main hallway after the chef.
By Chef Brother Luck “Brother, please pack your knives and go.” Padma Lakshmi stares directly into my eyes as she bids me another farewell. I’m overwhelmed by feelings of disappointment in myself and mental exhaustion—again. A second-chance loser. I’ve just lost...
Chef Jennifer Hill Booker has taken her Southern culinary heritage, her belief in healthy, seasonal foods and her classic French training to create a unique cuisine — Modern Southern Healthy Cuisine with a French Accent.
Chef Jesse Jones is a rising star on the culinary scene and he is just getting started. His Southern Cooking with a Country French twist has earned him celebrity clients, a loyal following who love his style as much as his dishes.
At 35 he’s also one of the few young chefs in America with the ability to look forward, beyond the burrata-and-avocado-toast clichés that mire so many stateside menus in dullness.
According to culinary star Alex Guarnaschelli, ICE alum Michael Jenkins entered her restaurant as the “worst intern she ever had.” Ten years later, Michael is running Guarnaschelli’s kitchen as the executive chef at Butter restaurant in New York City.