Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. “He is one of the most down to...
I had the honor of interviewing Daniel for 2 1/2 hours. It was one of the highlights of my career. Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm...
Battman shares memories from his experience in the music business, and his early days as a photographer in New York. Did you know Battman has recorded 3 albums, and was the lead photographer for the Macy’s Thanksgiving Day Parade for many years? He’s also...
Raymond Mohan is the Executive Chef and co-owner of LoLo’s Seafood Shack, a critically acclaimed restaurant in Harlem, New York City. I grew up in Guyana, South America, which is part of the Amazon rainforest. In Guyana, we mostly live on the coast, and your backyard...
Known for his emphasis on bold flavors, beautiful presentation and fresh ingredients, Chef Preston Clark has been honing his culinary skills since he was a child. Son of Patrick Clark, the late James Beard Award winning chef, Clark grew up in the kitchen. “Some of my...
Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He dedicated his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar. In...