The Extraordinary Diversity of Black Chefs
(Formerly Toques In Black)
101 of America’s most talented chefs share their stories, experience, and recipes.
With free T-shirt for a limited time!
The Pastry Chef’s Little Black Book – Volume II
Expanding upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories! Decorative mediums, specialized diets, jams, compotes, and much more!
Bachour in Color
We just received a limited supply of Bachour in Color. Imported from Italy, it is what you would expect to get from that country; a book with bold color photos and recipes from one of the Top 10 Pastry Chefs in the world. The book has English and Italian text. It is limited so order early to ensure that you will get one.
IN STOCK NOW FOR IMMEDIATE SHIPPING
Renowned Pastry Chef Gregory Doyen has put together an extraordinary book showcasing his most popular cakes with recipes, stories and step by step instructions. His list of clients include Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin and Jaeger- Le coultre.
“You want me to WHAT?”
https://youtu.be/JJ0b-oNvSCo Bill is an icon in the industry. He's been around since 1990. After...
Ryan Hayes is the Sous Chef at the Empire Diner. Except for the 718 on his fingers, which is...
Many interesting background stories came out in this extensive interview by the prestigious book...
Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. He is so down to earth it’s weird, but also very nice.
BLACK FRIDAY SPECIAL Buy one or both of The Pastry Chefs Little Black Book Volume 1 & 2 And...