The Extraordinary Diversity of Black Chefs
(Formerly Toques In Black)
101 of America’s most talented chefs share their stories, experience, and recipes.
With free T-shirt for a limited time!
Little Black Book Volume I & II
These encyclopedic volumes have a wealth of information for serious pastry chefs and the advanced home bakers. You’re going to want both if you just get the first, so take advantage of this limited time offer to snag both with a $20 discount.
Bachour is Back!
After 6 years, we are excited to announce the reprinting of 1,000 copies of world renowned Chef Antonio Bachour’s best selling book “Chocolate” Preorder now to guarantee your copy, Expected delivery: November 2021
Renowned Pastry Chef Gregory Doyen has put together an extraordinary book showcasing his most popular cakes with recipes, stories and step by step instructions. His list of clients include Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin and Jaeger- Le coultre.
Tadayoshi Matsukawa doesn't like publicity and doesn't share much about himself, but of...
Jean-Georges Klein began in hospitality studying hotel management in Strasbourg, France....
Nakamura has been a feature of Kyoto, Japan, for more than 180 years. As the sixth generation...
Born in Austria, Hans Neuner had both a thirst for travel and cooking. Working in hotel...
Norbet Niederkofler got his first taste of cooking learning from his dad growing up in the...
At 94 years of age, Jiro Ono shows no signs of stopping. Regarded as the world's...