What’s Up With Battman

What’s Up With Battman

New York Chefs Celebrate Japan

Battman’s Photography Tour 2018

Making of the Street Eats Cookbook

Celebrating Madison Square Chefs

Battman, Bachour, the Bowery, and Baoburg

Annual Meeting of the Maîtres Cuisiniers de France

Visiting Staten Island for a Good Cause

Self-Publishing in the Kitchen: A Success Story

Insanity Tour: South Carolina to Cincinatti

Moon Palace Resort and Meeting Chef Joan Roca

New York Chefs Celebrate Japan

Battman’s Photography Tour 2018

Making of the Street Eats Cookbook

Celebrating Madison Square Chefs

Battman, Bachour, the Bowery, and Baoburg

Annual Meeting of the Maîtres Cuisiniers de France

Visiting Staten Island for a Good Cause

Self-Publishing in the Kitchen: A Success Story

Insanity Tour: South Carolina to Cincinatti

Moon Palace Resort and Meeting Chef Joan Roca

Rosé Mansion

Grand Street Summer Restaurant Week

Harlem Restaurant Week 2019

2nd Annual Dine in Park Slope

Vegetarian Tasting Dinner Series

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On Wednesday October 10th I volunteered to take photos for the New York Chefs Celebrate Japan benefit event for the Gohan Society. It was a teriific event. Lots of Japanese food especially Sushi. Shin Takagii from Japan & Michael Anthony from Gramercy Tavern were honored.

by Battman | What's Up With Battman

It’s been 4 months since the Great Gathering of Chefs. It’s hard to believe it was that long ago, and I should have been halfway finished with the book for next year's Great Gathering and also for the new Toques in Black book. There are a total of 275 chefs that I...

by Battman | What's Up With Battman

My book, Street Eats, was probably the most interesting book that I’ve produced for the Great Gathering of Chefs. Almost 200 chefs doing their take on street food, so what better place to take the photos than in the street? The photo of me lying in the street was...

by Battman | What's Up With Battman

On July 18th I was at the Madison Square Park for the Celebrating Madison Square Chefs 2018 event. I donate my time every year to help raise money to maintain the park. There were 29 of the best restaurants in the neighborhood. The event was great. The weather was not.

by Battman | What's Up With Battman

I spent two weeks in Cancun working with Antonio Bachour on a new book in partnership with Palace Resorts. It was such a culture shock watching the Mexican workers. They are extremely hard working, very fast and seemingly always smiling - all for $4.00 a day. They couldn’t believe that my rent is $160.00 a day. The commissary was constantly being cleaned and a lot of hand work.

by Battman | What's Up With Battman

Last week was the annual meeting for the Master Chefs of France USA/Canada Chapter, the organization of chefs who I published a cookbook with last year. It was being held in New York City, so they asked me to come and take photographs. It was a three day event, and on the first night (Sunday) there was a reception at the International Culinary Center. There were no formalities, just an evening of food, drink and meeting each other and the sponsors. I got to see all the Chefs that I worked with on the book as well as the new members of the organization.

by Battman | What's Up With Battman

My mission for the day was to deliver the check for a $5,000 donation to the Burn Center at Staten Island University Hospital from the sale of the NYC Firefighters Calendar. So I took the ferry to Staten Island, and then a train to get to the hospital. I've been making the calendar for 24 years, and so far have raised nearly $750,000 for the Burn Center and also the Fire Safety Education Fund.

by Administrator | What's Up With Battman

"I’m not a foodie,” insists Alan Batt, or Battman, as he is known in culinary circles. However, anyone looking at his oeuvre of food photography might be surprised that he counts a Quarter Pounder with cheese and fries as one of his favorite meals. Batt, who began taking photographs professionally in 1981, boasts a varied career, with stints at his father’s sweater manufacturing company in Brooklyn and as a toy salesman in California.

by Battman | What's Up With Battman

November 14 On the flight from New York to San Diego I went through my itinerary knowing that this was going to be the insanity part of the Insanity Tour. In my carry on suitcase I had I had 7 days of clothes, 7 plates for the chefs to use and my tripod. My cameras...

by Battman | What's Up With Battman

My trip to Cancun was the first of two trips to work on a book about the Moon Palace Resort and Pastry Chef Antonio Bachour who is my good friend and partner on his books. He was commissioned to revamp their pastry department. The hotel’s story is wonderful and very...

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