Bachour in Color
NEW! World-renowned pastry chef Antonio Bachour presents his fifth cookbook, Bachour in Color. 400 pages containing stories and new recipes for Entremets, Petit Gateaux, Tarts, Verrines and Petit Fours, with stunning photography by Battman.
Podcast Interview with Antonio Bachour
Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery.
Toques In Black
A Celebration of Black Chefs
Foreword by Marcus Samuelsson
101 of America’s most talented chefs share their stories, experience, and recipes.
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Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.
On Wednesday, New York City Council passed legislation to ban the sale of foie gras in the city, a move that will affect about 1,000 restaurants that have the delicacy on their menu, as well as the farms that supply them. The law was passed because of animal cruelty...
Osteria Lumaca, the newest restaurant by Chef and Restaurateur John DeLucie, opens in the HGU New York Hotel
Chef and Restaurateur John DeLucie’s newest venture, has officially opened its doors. Located in HGU New York Hotel , a luxury boutique hotel in Manhattan’s NoMad neighborhood, Lumaca is a seafood-driven, coastal Italian restaurant.
The newly opened Mirbeau Inn & Spa Rhinebeck will feature Willow, a restaurant operated by renown chef Charlie Palmer.
Antonio Bachour eBooks
The Chef’s Connection is the exclusive provider of all Antonio Bachour ebooks.