A CELEBRATION OF BLACK CHEFS
101 of America’s most talented Chefs share their stories, experience, and recipes.
Sales of the book will help fund The Chef ’s Connection Line Cook Program, a free training and placement program to get people jobs in NYC restaurants; the majority of the participants are Black and Hispanic.
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The New Asian Cuisine
EBOOK Available Now!
36 Recipes, 6 Different Cuisines With a Twist
From the Best Asian Chefs Outside the Far East
“In recent years, we have started to see a group of young Asian American chefs that push the envelope in the education of Asian food. Collaborations like the Asian Food Mafia help to further the knowledge of the foods of Asia.” – Chef Susur Lee
All eBooks are delivered in PDF format.