Toques in Black

A CELEBRATION OF BLACK CHEFS

101 of America’s most talented Chefs share their stories, experience, and recipes.

Sales of the book will help fund The Chef ’s Connection Line Cook Program, a free training and placement program to get people jobs in NYC restaurants; the majority of the participants are Black and Hispanic.

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Podcast Interview with Swati Zunzunwala

A trained engineer with Bachelor of Engineering in Industrial Electronics, I surprised everyone and myself when I decided to pursue my passion for cooking...

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Tales from the Kitchen

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The New Asian Cuisine

EBOOK Available Now!
36 Recipes, 6 Different Cuisines With a Twist
From the Best Asian Chefs Outside the Far East

“In recent years, we have started to see a group of young Asian American chefs that push the envelope in the education of Asian food. Collaborations like the Asian Food Mafia help to further the knowledge of the foods of Asia.” – Chef Susur Lee

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