March 17, 2020 @ Prince George Ballroom, NYC

Join us in honoring the 101 talented chefs whose stories are featured in the new book
Toques in Black: A Celebration of Black Chefs.

Proceeds to benefit the Chef’s Connection Line Cook Program at Food and Finance High School; a free, week long training and placement initiative for job seekers new to the culinary industry.

New Cookbooks from The Chef’s Connection!

Toques in Black: A Celebration of Black Chefs

101 of America’s most talented chefs share their stories, experience, and recipes.

Bachour in Color

The most popular and most social pastry chef in the world reveals all of his most iconic specialties in this stunningly beautiful book.

Published in Italy. Only available in the USA from The Chef’s Connection.

The Pastry Chef’s Little Black Book, Volume II

Expands upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories including decorative mediums, specialized diets, jams & compotes, and much more.

The New Asian Cuisine—eBook Only

36 Recipes, 6 Different Cuisines With a Twist. From the Best Asian Chefs Outside the Far East.

Image of Miami Pastry Chef Antonio Bachour, Photo by Battman, 2019.

Podcast Interview with Chef JJ Johnson

His love of cooking was sparked by his obliging, hardworking grandmother, who brought Caribbean influences into the kitchen and instilled in him a passion for following the rhythm of the seasons.


Q&A with Chef Omar Ben-Hammou

Q&A with Chef Omar Ben-Hammou

We sat down with chef Omar Ben-Hammou of Her Name Was Carmen to celebrate the SoHo restaurant’s first anniversary.

Daniel Boulud: A down-to-earth star

Daniel Boulud: A down-to-earth star

Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.


Antonio Bachour eBooks

The Chef’s Connection is the exclusive provider of all Antonio Bachour ebooks.

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