HomeNew York Chefs Celebrate JapanPosted by Battman | Oct 14, 2018 | Podcast Interview with Chef Elizabeth FalknerPosted by Battman | Sep 27, 2018 | Chef Marcus Gleadow-Ware Podcast InterviewPosted by Battman | Sep 16, 2018 | An Interview with Chef Daniel BouludPosted by Battman | Aug 28, 2018 | NYC Food EventsFood Justice + Public Health: Conversations with Mark BittmanNovember 27 6:00 pm Venue: Vagelos Education CenterWhat does the food justice movement mean for public health?Former New York Times columnist and bestselling author Mark Bittman, currentl...9th Annual Luckyrice Breaking BAO FeastNovember 16 7:00 pm $88Venue: Bowery HotelListing as per Luckyrice, organizer of Breaking BAO New York Feast:Food and family have always gone hand in hand — from crafting dumplin...18th Century Tavern NightNovember 16 $85Venue: Queens County Farm MuseumIf you ever wondered what dining like in colonial times, find out at 18th Century Tavern Night, the Queens County Farm Museum popular event ... More EventsChef TattoosYoung and Foolish: Executive Chef Chris Shea's TattoobyBattmanChris Shea, executive chef of David Burke's Kitchen, reveals his tattoos.Tats & Sweets from the Colicchio & Sons Pastry DepartmentbyBattmanYou know what goes great with pastry? Tattoos!Edie Alt Wraps It Up in a BowbyBattmanCulinary graduate Edie Alt really REALLY likes her knives.Deep Dark SecretsEric Bertoia Gives Away Some Recipe SecretsbyBattmanDaniel Boulud's Corporate Pastry Chef tells his story.What Scares Jansen Chan?byLaurie UlsterICC's Pastry Arts Director Jansen Chan is brave in the kitchen, but not in the dining room.Executive Pastry Chef Mauricio Santelice's Worst NightmarebyKara ChinExecutive Pastry Chef Mauricio Santelice can't stand the mess this single ingredient creates.Chef InterviewsChef Martin Schaub of Pilsener HausbyEric RiosChef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not faceless...Bill Telepan's Secret for a Happy KitchenbyBrooke CaisonThe subject: Chef Bill Telepan, sat across from us as we nervously shuffled our recording device, pen, and paper. This was our first interview,...Chef Richard Leach & Soft Serve to Die ForbyBattmanRichard Leach discusses Pastry Chef double duty, and his insanely delicious Soft Serve at The Hurricane Club...– by Katie RosenhouseWhat’s Up with BattmanNew York Chefs Celebrate JapanbyBattmanOn Wednesday October 10th I volunteered to take photos for the New York Chefs Celebrate Japan benefit event for the Gohan Society. It was...Battman's Photography Tour 2018byBattmanIt’s been 4 months since the Great Gathering of Chefs. It’s hard to believe it was that long ago, and I should have been...Making of the Street Eats CookbookbyBattmanMy book, Street Eats, was probably the most interesting book that I’ve produced for the Great Gathering of Chefs. Almost 200 chefs doing their...
Food Justice + Public Health: Conversations with Mark BittmanNovember 27 6:00 pm Venue: Vagelos Education CenterWhat does the food justice movement mean for public health?Former New York Times columnist and bestselling author Mark Bittman, currentl...9th Annual Luckyrice Breaking BAO FeastNovember 16 7:00 pm $88Venue: Bowery HotelListing as per Luckyrice, organizer of Breaking BAO New York Feast:Food and family have always gone hand in hand — from crafting dumplin...18th Century Tavern NightNovember 16 $85Venue: Queens County Farm MuseumIf you ever wondered what dining like in colonial times, find out at 18th Century Tavern Night, the Queens County Farm Museum popular event ...
Young and Foolish: Executive Chef Chris Shea's TattoobyBattmanChris Shea, executive chef of David Burke's Kitchen, reveals his tattoos.Tats & Sweets from the Colicchio & Sons Pastry DepartmentbyBattmanYou know what goes great with pastry? Tattoos!Edie Alt Wraps It Up in a BowbyBattmanCulinary graduate Edie Alt really REALLY likes her knives.
Eric Bertoia Gives Away Some Recipe SecretsbyBattmanDaniel Boulud's Corporate Pastry Chef tells his story.What Scares Jansen Chan?byLaurie UlsterICC's Pastry Arts Director Jansen Chan is brave in the kitchen, but not in the dining room.Executive Pastry Chef Mauricio Santelice's Worst NightmarebyKara ChinExecutive Pastry Chef Mauricio Santelice can't stand the mess this single ingredient creates.
Chef Martin Schaub of Pilsener HausbyEric RiosChef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not faceless...Bill Telepan's Secret for a Happy KitchenbyBrooke CaisonThe subject: Chef Bill Telepan, sat across from us as we nervously shuffled our recording device, pen, and paper. This was our first interview,...Chef Richard Leach & Soft Serve to Die ForbyBattmanRichard Leach discusses Pastry Chef double duty, and his insanely delicious Soft Serve at The Hurricane Club...– by Katie Rosenhouse
New York Chefs Celebrate JapanbyBattmanOn Wednesday October 10th I volunteered to take photos for the New York Chefs Celebrate Japan benefit event for the Gohan Society. It was...Battman's Photography Tour 2018byBattmanIt’s been 4 months since the Great Gathering of Chefs. It’s hard to believe it was that long ago, and I should have been...Making of the Street Eats CookbookbyBattmanMy book, Street Eats, was probably the most interesting book that I’ve produced for the Great Gathering of Chefs. Almost 200 chefs doing their...
