Our events have brought together hundreds of top tier chefs for galas in NYC, signing books they participated in to raise money for worthy charity causes.

Lin Lien

Asia Inspired Deviled Eggs

New Asian Cuisine

Sylvain Harribey

Cedar Plank Roasted Wild Striped Bass

Master Chefs of France

Jean Joho

Sole Petite Grenobloise

Master Chefs of France

Pierre Landet

Roasted Cod Porcini Spaetzle and Red Wine Sauce

Master Chefs of France

OUR BESTSELLERS

Savor

The Extraordinary Diversity of Black Chefs

(Formerly Toques In Black)

101 of America’s most talented chefs share their stories, experience, and recipes.

With free T-shirt for a limited time!

The Pastry Chef’s Little Black Book – Volume II

Expanding upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories! Decorative mediums, specialized diets, jams, compotes, and much more!

Bachour in Color

We just received a limited supply of Bachour in Color. Imported from Italy, it is what you would expect to get from that country; a book with bold color photos and recipes from one of the Top 10 Pastry Chefs in the world. The book has English and Italian text. It is limited so order early to ensure that you will get one.

Sweet Concepts

IN STOCK NOW FOR IMMEDIATE SHIPPING

Renowned Pastry Chef Gregory Doyen has put together an extraordinary book showcasing his most popular cakes with recipes, stories and step by step instructions. His list of clients include Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin and Jaeger- Le coultre.