The Extraordinary Diversity of Black Chefs

(Formerly Toques In Black)

101 of America’s most talented chefs share their stories, experience, and recipes.

With free T-shirt for a limited time!




Pastry Chef’s
Little Black Book Volume II

Expanding, but not replacing the iconic original with 300 trusted and proven recipes covering 13 all-new categories! Decorative mediums, specialized diets, jams, compotes, and much more!

Bachour Chocolate

Bachour is Back!
After 6 years, we are excited to announce the reprinting of 1,000 copies of world renowned Chef Antonio Bachour’s best selling book “Chocolate” Preorder now to guarantee your copy, Expected delivery: September 1, 2021

Sweet Concepts

Renowned Pastry Chef Gregory Doyen has put together an extraordinary book showcasing his most popular cakes with recipes, stories and step by step instructions. His list of clients include Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin and Jaeger- Le coultre.

Check Out Our eBooks!


What’s Up With Battman