Baklava Croissant, Bachour the Baker. Photo by Battman.

A professional guide to the craft of viennoisserie.

World renowned pastry chef Antonio Bachour is back with a stunning array of delicious delights in his fourth cookbook! Bachour the Baker teaches you the methods for making professional quality laminated dough with step-by-step pictures and instructions.

8.5″ x 11″ hardcover cookbook, Autographed



The Chef’s Connection takes you on an insider’s tour of the culinary industry, showing you the artistry of the world’s top chefs as seen through the lens of renowned food photographer Alan “Battman” Batt.  Get behind the scenes looks at chef’s lives, and browse our gorgeous photo galleries highlighting their many talents.  Read interviews with famous chefs and other rising stars.  Explore our massive video library to hear funny stories from chefs, see exclusive one-on-one interviews, cooking demonstrations, and more.  Need a job?  Our free to use NYC Culinary Jobs Board is here to help!

Boneless Roasted Quail by Jacky Robert. Photo by Battman.

Beautiful Food Photography

Battman’s eye for beauty and artistic flair have set new standards in the field of food photography.  These galleries are just a taste of his truly prolific output.

Battman in action.

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