OUR BESTSELLERS
Savor
The Extraordinary Diversity of Black Chefs
(Formerly Toques In Black)
101 of America’s most talented chefs share their stories, experience, and recipes.
With free T-shirt for a limited time!
Pastry Chef’s
Little Black Book Volume II
Expanding, but not replacing the iconic original with 300 trusted and proven recipes covering 13 all-new categories! Decorative mediums, specialized diets, jams, compotes, and much more!
Bachour Chocolate
Bachour is Back!
After 6 years, we are excited to announce the reprinting of 1,000 copies of world renowned Chef Antonio Bachour’s best selling book “Chocolate” Preorder now to guarantee your copy, Expected delivery: September 1, 2021
Sweet Concepts
Renowned Pastry Chef Gregory Doyen has put together an extraordinary book showcasing his most popular cakes with recipes, stories and step by step instructions. His list of clients include Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin and Jaeger- Le coultre.
Alan “Battman” Batt: The Man Behind The Lens
It’s always a pleasure hearing Battman’s voice on the phone. “Heeeello, it’s Battman!” he’ll croon...
Dan Barber, United States
The last American on this list may be considered the best chef from the United States, but at No....
Anne-Sophie Pic, France
Anne-Sophie Pic comes from a long line of chefs. The first family restaurant, Auberge du Pin,...
Daniel Boulud – Answers to questions that no one has asked before.
When I was a kid I loved riding a motorcycle and wanted to be a mechanic. But I felt it was...
David Burke Interview
David Burke has been around since the 70's coming up with something new every 2 days and has been...
Palace Resorts in Cancun Photo Gallery
I spent a week at the Palace Resorts in Cancun photographing every dish from all of their...
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