Butter Poached Lobster by Chef Roland Passot
from Master Chefs of France: The Cookbook

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Thank You to everyone who came to support The Great Gathering of Chefs!  Stay tuned for more pictures and videos from the event, as well as updates on next year’s Great Gathering which will be even more spectacular!

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Congratulations to our friend Chef Eric Ripert on being named Elite Traveler’s Chef of the Year!

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