Toques In Black
A Celebration of Black Chefs
101 of America’s most talented chefs share their stories, experience, and recipes.
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Podcast Interview with Antonio Bachour
Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery.
The Pastry Chef’s Little Black Book, Volume II
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300 Trusted Recipes, 13 All-New Categories
Award-winning chefs Michael Zebrowski and Michael Mignano present the highly anticipated sequel to one of the best-selling pastry reference books in a generation.
Like the original, this companion edition offers to be a source of knowledge which has been tested in some of the best kitchens in the world.