Bachour in Color

The most popular and most social pastry chef in the world reveals all of his most iconic specialties in this stunningly beautiful book.

Published in Italy. Only available in the USA from The Chef’s Connection.

Covre image for cookbook The Pastry Chef's Little Black Book,Volume II by Michael Zebrowski and Michael Mignano, 2019.
Image of Miami Pastry Chef Antonio Bachour, Photo by Battman, 2019.

Podcast Interview with Antonio Bachour

Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery.

Image of the cookbook Toques in Black: A Celebration of Black Chefs from The Chef's Connection, 2019.

Toques In Black

A Celebration of Black Chefs

Foreword by Marcus Samuelsson

101 of America’s most talented chefs share their stories, experience, and recipes.

FREE T-Shirt included!

Blog

Daniel Boulud: A down-to-earth star

Daniel Boulud: A down-to-earth star

Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.

What Top Chefs Really Think of the New York City Foie Gras Ban

What Top Chefs Really Think of the New York City Foie Gras Ban

On Wednesday, New York City Council passed legislation to ban the sale of foie gras in the city, a move that will affect about 1,000 restaurants that have the delicacy on their menu, as well as the farms that supply them. The law was passed because of animal cruelty...

Antonio Bachour eBooks

The Chef’s Connection is the exclusive provider of all Antonio Bachour ebooks.

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