Home Burke Is Back! A Conversation with David Burke Posted by Zhanna Isakharov Top 10 Deep Dark Secrets Posted by Battman Chef Suzanne Cupps Talks Mentors and Management Posted by Brooke Caison Celebrating Madison Square Chefs Posted by Battman Making of the Street Eats Cookbook Posted by Battman NYC Food Events The Sporkful Presents: Ask Mimi October 29 @ 8:00 pm Listing as per The Greene Space, organizer of The Sporkful Presents: Ask Mimi. Legendary food critic Mimi Sheraton joins The Sporkful with Dan Pashman to... The Bronx Night Market at Fordham Plaza October 27 @ 5:00 pm The next Bronx Night Market , the open-air festival of food, craft beverages, local merchants and music that celebrates the global community within our... Chefs for Impact Gala: A Benefit for Impact Network October 23 @ 7:00 pm Listing as per Impact Network, organizer of the Chefs for Impact gala: Join us on Tuesday, October 23rd for our eighth annual Chefs for Impact... StarChefs International Chefs Congress October 21 @ Now in its 13th year, StarChefs International Chefs Congress returns the Brooklyn Expo Center with three days of main stage cooking demons, hands-on workshops,... 6th Annual NYC Autumn Wine Festival October 20 @ Listing as per New York Wine Events, organizer of the 6th Annual NYC Autumn Wine Festival: New York Wine Events invites you to the 6th... NYC Homebrewers Guild 30th Anniversary Party October 14 @ 12:00 pm Listing for the NYC Homebrewers Guild 30th Anniversary Party as per organizer: On Sunday, October 14th the NYC Homebrewers Guild will be hosting its 30th... Tales from the Kitchen Chef Tattoos No One Loves Chocolate More Than Colleen Grapes, And She Can Prove It Battman If you REALLY loved chocolate, this is how you'd express it. Luis Rosario Makes His Tattoos Personal Battman Luis is a line cook at Spice Market in New York. His tats are a reflection of family and friends. John Rodrigues' Beastly Menagerie Battman "The story behind my sleeve goes back to an old story of a rooster in Portuguese culture. The rooster saves an innocent man's life... Steve Dustin and His Glorious Pig Tattoo Battman "We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something... Looks Can Be Deceiving: Pastry Chef Mauricio Santelice's Tattoo Battman Tao Downtown's Pastry Chef Mauricio Santelice's tattoo reveals his softer side. Erik Seitz Eats Vegans Battman Executive Sous Chef Erik Seitz has a vegan-inspired tattoo with a twist. Deep Dark Secrets Top 10 Deep Dark Secrets Battman Everyone has a secret and chefs are no exception. Here is the first list of 10 French Master Chefs spilling their guts out for... Eric Bertoia Gives Away Some Recipe Secrets Battman Daniel Boulud's Corporate Pastry Chef tells his story. Chef Suzanne Baby's Allergy Fears Laurie Ulster One day, food allergies may have their sweet revenge. Linton Hopkins Gets Honored While Eating Cheap Chinese Food Laurie Ulster Resistance to General Tso is futile. Lachlan Mackinnon-Patterson Will Not Be Ordering The Eel Tonight Laurie Ulster "You want me to WHAT?" Clio Goodman's Secret Past Laurie Ulster Clio Goodman explains why she's such a good multitasker, and why she won't drive under bridges. Chef Interviews Born to Bake Bread with Kamel Saci Kara Chin Kamel Saci shares his story about becoming a baker, the difficulties and importance of making good bread around the world, and the role of... John DeLucie is Sick of Kale Avery Whyte Chef John DeLucie. Photo by Avery Whyte. For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding... Filipino Traveling Chef Yana Gilbuena Embarks on a 50-State Pop-up Dinner Tour Kara Chin Self-taught Filipino Chef Yana Gilbuena tells us all about her upcoming 50-state pop-up dinner, called the Salo Project. Helen Yung is a Food Truck Pioneer Sarah Strong Helen Yung is the co-founder of the artisan ice cream shop Sweet Republic, which has locations in Scottsdale and Phoenix, Arizona (including at Sky... The Amazing Story Of John DeLoach, Executive Chef At Lavo Maddy French John Deloach, the executive chef of Lavo, has been working in kitchens almost non stop since he was a kid in Bensonhurst, Brooklyn. Chef Suzanne Cupps Talks Mentors and Management Brooke Caison The winds of change blew through the mass of curls on my head as I trotted up the couple of stairs that lead to... What’s Up with Battman Making of the Street Eats Cookbook Battman My book, Street Eats, was probably the most interesting book that I’ve produced for the Great Gathering of Chefs. Almost 200 chefs doing their... Celebrating Madison Square Chefs Battman On July 18th I was at the Madison Square Park for the Celebrating Madison Square Chefs 2018 event. I donate my time every year... Battman, Bachour, the Bowery, and Baoburg Battman I spent two weeks in Cancun working with Antonio Bachour on a new book in partnership with Palace Resorts. It was such a culture... Annual Meeting of the Maîtres Cuisiniers de France Battman Last week was the annual meeting for the Master Chefs of France USA/Canada Chapter, the organization of chefs who I published a cookbook with... Visiting Staten Island for a Good Cause Battman My mission for the day was to deliver the check for a $5,000 donation to the Burn Center at Staten Island University Hospital from... Self-Publishing in the Kitchen: A Success Story Administrator "I’m not a foodie,” insists Alan Batt, or Battman, as he is known in culinary circles. However, anyone looking at his oeuvre of food...
The Sporkful Presents: Ask Mimi October 29 @ 8:00 pm Listing as per The Greene Space, organizer of The Sporkful Presents: Ask Mimi. Legendary food critic Mimi Sheraton joins The Sporkful with Dan Pashman to... The Bronx Night Market at Fordham Plaza October 27 @ 5:00 pm The next Bronx Night Market , the open-air festival of food, craft beverages, local merchants and music that celebrates the global community within our... Chefs for Impact Gala: A Benefit for Impact Network October 23 @ 7:00 pm Listing as per Impact Network, organizer of the Chefs for Impact gala: Join us on Tuesday, October 23rd for our eighth annual Chefs for Impact... StarChefs International Chefs Congress October 21 @ Now in its 13th year, StarChefs International Chefs Congress returns the Brooklyn Expo Center with three days of main stage cooking demons, hands-on workshops,... 6th Annual NYC Autumn Wine Festival October 20 @ Listing as per New York Wine Events, organizer of the 6th Annual NYC Autumn Wine Festival: New York Wine Events invites you to the 6th... NYC Homebrewers Guild 30th Anniversary Party October 14 @ 12:00 pm Listing for the NYC Homebrewers Guild 30th Anniversary Party as per organizer: On Sunday, October 14th the NYC Homebrewers Guild will be hosting its 30th...
No One Loves Chocolate More Than Colleen Grapes, And She Can Prove It Battman If you REALLY loved chocolate, this is how you'd express it. Luis Rosario Makes His Tattoos Personal Battman Luis is a line cook at Spice Market in New York. His tats are a reflection of family and friends. John Rodrigues' Beastly Menagerie Battman "The story behind my sleeve goes back to an old story of a rooster in Portuguese culture. The rooster saves an innocent man's life... Steve Dustin and His Glorious Pig Tattoo Battman "We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something... Looks Can Be Deceiving: Pastry Chef Mauricio Santelice's Tattoo Battman Tao Downtown's Pastry Chef Mauricio Santelice's tattoo reveals his softer side. Erik Seitz Eats Vegans Battman Executive Sous Chef Erik Seitz has a vegan-inspired tattoo with a twist.
Top 10 Deep Dark Secrets Battman Everyone has a secret and chefs are no exception. Here is the first list of 10 French Master Chefs spilling their guts out for... Eric Bertoia Gives Away Some Recipe Secrets Battman Daniel Boulud's Corporate Pastry Chef tells his story. Chef Suzanne Baby's Allergy Fears Laurie Ulster One day, food allergies may have their sweet revenge. Linton Hopkins Gets Honored While Eating Cheap Chinese Food Laurie Ulster Resistance to General Tso is futile. Lachlan Mackinnon-Patterson Will Not Be Ordering The Eel Tonight Laurie Ulster "You want me to WHAT?" Clio Goodman's Secret Past Laurie Ulster Clio Goodman explains why she's such a good multitasker, and why she won't drive under bridges.
Born to Bake Bread with Kamel Saci Kara Chin Kamel Saci shares his story about becoming a baker, the difficulties and importance of making good bread around the world, and the role of... John DeLucie is Sick of Kale Avery Whyte Chef John DeLucie. Photo by Avery Whyte. For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding... Filipino Traveling Chef Yana Gilbuena Embarks on a 50-State Pop-up Dinner Tour Kara Chin Self-taught Filipino Chef Yana Gilbuena tells us all about her upcoming 50-state pop-up dinner, called the Salo Project. Helen Yung is a Food Truck Pioneer Sarah Strong Helen Yung is the co-founder of the artisan ice cream shop Sweet Republic, which has locations in Scottsdale and Phoenix, Arizona (including at Sky... The Amazing Story Of John DeLoach, Executive Chef At Lavo Maddy French John Deloach, the executive chef of Lavo, has been working in kitchens almost non stop since he was a kid in Bensonhurst, Brooklyn. Chef Suzanne Cupps Talks Mentors and Management Brooke Caison The winds of change blew through the mass of curls on my head as I trotted up the couple of stairs that lead to...
Making of the Street Eats Cookbook Battman My book, Street Eats, was probably the most interesting book that I’ve produced for the Great Gathering of Chefs. Almost 200 chefs doing their... Celebrating Madison Square Chefs Battman On July 18th I was at the Madison Square Park for the Celebrating Madison Square Chefs 2018 event. I donate my time every year... Battman, Bachour, the Bowery, and Baoburg Battman I spent two weeks in Cancun working with Antonio Bachour on a new book in partnership with Palace Resorts. It was such a culture... Annual Meeting of the Maîtres Cuisiniers de France Battman Last week was the annual meeting for the Master Chefs of France USA/Canada Chapter, the organization of chefs who I published a cookbook with... Visiting Staten Island for a Good Cause Battman My mission for the day was to deliver the check for a $5,000 donation to the Burn Center at Staten Island University Hospital from... Self-Publishing in the Kitchen: A Success Story Administrator "I’m not a foodie,” insists Alan Batt, or Battman, as he is known in culinary circles. However, anyone looking at his oeuvre of food...
