The Extraordinary Diversity of Black Chefs
(Formerly Toques In Black)
101 of America’s most talented chefs share their stories, experience, and recipes.
With free T-shirt for a limited time!
The Pastry Chef’s Little Black Book – Volume II
Expanding, but not replacing the iconic original with 300 trusted and proven recipes covering 13 all-new categories! Decorative mediums, specialized diets, jams, compotes, and much more!
Bachour in Color
We just received a limited supply of Bachour in Color. Imported from Italy, it is what you would expect to get from that country; a book with bold color photos and recipes from one of the Top 10 Pastry Chefs in the world. The book has English and Italian text. It is limited so order early to ensure that you will get one.
with free ebook
Renowned Pastry Chef Gregory Doyen has put together an extraordinary book showcasing his most popular cakes with recipes, stories and step by step instructions. His list of clients include Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin and Jaeger- Le coultre.
What’s the strangest thing you’ve ever eaten? Muscat or Snake Your current and/or most...
David Burke has been around since the 70's coming up with something new every 2 days and has been...
I spent a week at the Palace Resorts in Cancun photographing every dish from all of their...
Alain is a member of the prestigious group Maitre Cuisinaire de France RESTAURANT –La Ferme 1-What...
“We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you.”
He is the Chef/Owner of RBI Cakes in New York " When I was a kid I wanted to be a Trapeze Artist."...