Daily Bites – Fresh New Items
The Maîtres Cuisiniers de France (MCF) is the oldest organization of Chefs worldwide. Its motto is "to preserve and spread the French Culinary Art, e...
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Great Wines of the Andes Master Tasting
Lisa,
JamesSuckling.com, the global wine media company, invites you to explore the Great Wines of the Andes on Wednesday, September 27th at City Winery. Nea...
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Mentors Supporting Young Chefs in America
Lisa,
Chef Daniel Boulud invites you to join him alongside his renowned peers for Mentors Supporting Young Chefs in America, an evening to celebrate and sup...
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24th Annual Japanese Food & Restaurant Expo
Lisa,
The 24th Annual Japanese Food & Restaurant Expo is the largest showcase of Japanese food, sake and specialty supplies for food service professiona...
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Back-to-School Open House with Food Network Magazine
Lisa,
Food Network Magazine is teaming up with Taste Buds Kitchen to bring you fun-filled Back-to-School Open House event on Monday, September 21st from 5:0...
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24th Annual Autumn Harvest Dinner
Lisa,
North End Grill is hosting the 24th Annual Autumn Harvest Dinner, an evening of exquisite food and wine to benefit Share Our Strength’s No Kid Hungr...
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8th Annual TASTE Williamsburg Greenpoint
Lisa,
The 8th annual TASTE Williamsburg Greenpoint is a block party style celebration of North Brooklyn’s local flavor with views of the Manhattan skyline...
Daily Bites – Fresh New Items
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Master Chefs of France Photo Gallery
Administrator,
The Maîtres Cuisiniers de France (MCF) is the oldest organization of Chefs worldwide. Its motto is "to preserve and spread the French Culinary Art, e...
-
Great Wines of the Andes Master Tasting
Lisa,
JamesSuckling.com, the global wine media company, invites you to explore the Great Wines of the Andes on Wednesday, September 27th at City Winery. Nea...
-
Mentors Supporting Young Chefs in America
Lisa,
Chef Daniel Boulud invites you to join him alongside his renowned peers for Mentors Supporting Young Chefs in America, an evening to celebrate and sup...
-
24th Annual Japanese Food & Restaurant Expo
Lisa,
The 24th Annual Japanese Food & Restaurant Expo is the largest showcase of Japanese food, sake and specialty supplies for food service professiona...
-
Back-to-School Open House with Food Network Magazine
Lisa,
Food Network Magazine is teaming up with Taste Buds Kitchen to bring you fun-filled Back-to-School Open House event on Monday, September 21st from 5:0...
-
24th Annual Autumn Harvest Dinner
Lisa,
North End Grill is hosting the 24th Annual Autumn Harvest Dinner, an evening of exquisite food and wine to benefit Share Our Strength’s No Kid Hungr...
-
8th Annual TASTE Williamsburg Greenpoint
Lisa,
The 8th annual TASTE Williamsburg Greenpoint is a block party style celebration of North Brooklyn’s local flavor with views of the Manhattan skyline...
Summertime in New England means Red Sox games, trips to the beautiful New England beaches, and Lobster. The first time I had a lobster roll I was 23 y...
My favorite thing about being a chef is the diversity of talent found in every kitchen. I’ve worked alongside chefs who might be neurosurgeons or a...
“Dad, are you famous?” This question took executive pastry chef Joe Murphy by surprise when his son asked him one day recently. A disarmingly kind...
Want a Great Pizza? Laurent Tourondel Shows How | Video
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.
Want a Great Pizza? Laurent Tourondel Shows How | Video
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.
Allspice, Not All Spice | Video
Matt Hinckley is the Chef/Owner of Hinckley's Fancy Meats in Orlando, FL. He spent some time cooking on a small island appropriately called Spice Isl...
Olivier Desaintmartin | Chef Profile
Olivier Desaintmartin is the chef/owner at the Zinc Restaurant. The Chefs Connection recently caught up with him, and we had a few questions to ask...
Olivier Desaintmartin | Chef Profile
Olivier Desaintmartin is the chef/owner at the Zinc Restaurant. The Chefs Connection recently caught up with him, and we had a few questions to ask...
Steve Dustin and His Glorious Pig Tattoo
"We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you."
Chef Chris Richter Has A Few Tattoos
Executive Chef Chris Richter has the whole tattoo situation covered. Thoroughly.
Battman Goes to Mexico
June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worke...
Battman’s Insanity Tour Slideshow
Check out this amazing slideshow from Battman's recent trip to over 46 cities in North America to visit 76 chefs for his upcoming cookbook Master Chef...
Daily Bites – Fresh New Items
The Maîtres Cuisiniers de France (MCF) is the oldest organization of Chefs worldwide. Its motto is "to preserve and spread the French Culinary Art, e...
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.
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Harlem Restaurant & Retail Week 2017
Lisa,
Harlem Restaurant & Retail Week 2017, presented by Harlem Park to Park, kicks off its summer edition on Tuesday, August 15th through Thursday, Aug...
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3rd Annual Grand Street Summer Restaurant Week
Lisa,
From Monday, August 21st through Sunday, August 27th, more than a dozen restaurants along East Williamsburg’s Grand Street will be serving-up some t...
Summertime in New England means Red Sox games, trips to the beautiful New England beaches, and Lobster. The first time I had a lobster roll I was 23 y...
My favorite thing about being a chef is the diversity of talent found in every kitchen. I’ve worked alongside chefs who might be neurosurgeons or a...
The Maîtres Cuisiniers de France (MCF) is the oldest organization of Chefs worldwide. Its motto is "to preserve and spread the French Culinary Art, e...
Everyone in the culinary world knows Battman. His eye for beauty and artistic flair have made him one of the most sought after photographers in the ...
June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worke...
Check out this amazing slideshow from Battman's recent trip to over 46 cities in North America to visit 76 chefs for his upcoming cookbook Master Chef...
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.
Marcus and Ludo dish about The Taste to the Chefs Connection!
Matt Hinckley is the Chef/Owner of Hinckley's Fancy Meats in Orlando, FL. He spent some time cooking on a small island appropriately called Spice Isl...
Chef Andres tells a funny story about why the fish at Bleu is so expensive.
Olivier Desaintmartin is the chef/owner at the Zinc Restaurant. The Chefs Connection recently caught up with him, and we had a few questions to ask...
Named one of Time’s “100 Most Influential People” and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internat...
"We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you."
Executive Chef Chris Richter has the whole tattoo situation covered. Thoroughly.
