New Cookbooks from The Chef’s Connection!
Toques in Black: A Celebration of Black Chefs
101 of America’s most talented chefs share their stories, experience, and recipes.
Bachour in Color
The most popular and most social pastry chef in the world reveals all of his most iconic specialties in this stunningly beautiful book.
Published in Italy. Only available in the USA from The Chef’s Connection.
The Pastry Chef’s Little Black Book, Volume II
Expands upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories including decorative mediums, specialized diets, jams & compotes, and much more.
Podcast Interview with Chef JJ Johnson
His love of cooking was sparked by his obliging, hardworking grandmother, who brought Caribbean influences into the kitchen and instilled in him a passion for following the rhythm of the seasons.
We sat down with chef Omar Ben-Hammou of Her Name Was Carmen to celebrate the SoHo restaurant’s first anniversary.
By Francis Lam, via SplendidTable.org For years, the Indian-born chef Maneet Chauhan ran the kitchen of an absolutely delicious restaurant in New York called Vermilion. It eventually closed, I missed her food, and for years I watched her as a judge on the show...
Esquire has spoken: A Miami pastry chef is the Pastry Chef of the Year. The magazine has published its Best New Restaurants in America 2019 and has singled out Antonio Bachour as the pastry chef of the year. If you’ve ever eaten one of Bachour’s pastries, you’ll know...
Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.