May 24, 2024
The story of Mawa McQueen is equal parts passion and serendipity. Born on Africa’s Ivory Coast and raised in Paris, France, Mawa’s first introduction to the culinary world came at an early age as the eldest of 11 siblings.
May 5, 2024
Myr favorite tool. Chinese Cleaver chefpsh@yahoo.com Your current and/or most recent restaurants North Shore Country Club When and where were you born? […]
May 4, 2024
Chef Sōta Atsumi is a Japanese chef who has been working in Paris for the last twelve years. Sōta started his French experience studying in Lyon at the Estoffier school. There he earned the trust of Chef Troigros, who gave Sōta the chance to do a stage at his restaurant which was a wonderful six month experience.
November 5, 2023
The veggie tattoos were too good to pass up. We're not sure if they are chefs though.
November 3, 2023
Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. He is so down to earth it’s weird, but also very nice.
October 28, 2023
The colors and variety of produce at the greenmarket this time of year is amazing.