Daily Bites – Fresh New Items
Everyone in the culinary world knows Battman. His eye for beauty and artistic flair have made him one of the most sought after photographers in the ...
-
Great Wines of the Andes Master Tasting
Lisa,JamesSuckling.com, the global wine media company, invites you to explore the Great Wines of the Andes on Wednesday, September 27th at City Winery. Nea...
-
Mentors Supporting Young Chefs in America
Lisa,Chef Daniel Boulud invites you to join him alongside his renowned peers for Mentors Supporting Young Chefs in America, an evening to celebrate and sup...
-
24th Annual Japanese Food & Restaurant Expo
Lisa,The 24th Annual Japanese Food & Restaurant Expo is the largest showcase of Japanese food, sake and specialty supplies for food service professiona...
-
Back-to-School Open House with Food Network Magazine
Lisa,Food Network Magazine is teaming up with Taste Buds Kitchen to bring you fun-filled Back-to-School Open House event on Monday, September 21st from 5:0...
-
24th Annual Autumn Harvest Dinner
Lisa,North End Grill is hosting the 24th Annual Autumn Harvest Dinner, an evening of exquisite food and wine to benefit Share Our Strength’s No Kid Hungr...
-
8th Annual TASTE Williamsburg Greenpoint
Lisa,The 8th annual TASTE Williamsburg Greenpoint is a block party style celebration of North Brooklyn’s local flavor with views of the Manhattan skyline...
-
5th Annual Taste of Gramercy Neighborhood
Lisa,The Gramercy Neighborhood Associates will be hosting its 5th annual Taste of Gramercy Neighborhood food festival and fundraiser on Irving Place betwee...
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Toast of Brooklyn, A Wine and Food Festival
Lisa,As per Toast of Brooklyn, organizer of Toast of Brooklyn, A Wine and Food Festival: Toast of Brooklyn celebrates it’s Tenth Anniversary in Septe...
-
Whisky Guild’s NY Whisky Cruise
Lisa,Join the the Whisky Guild for its annual Whisky Cruise to celebrate and sample the world’s finest whiskies while enjoying the sunset views aboard th...
-
14th Annual Taste & Toast the Town
Lisa,14th Annual Taste & Toast the Town returns to the Chateau Briand in Carle Place on Wednesday, September 13 from 6 to 9 pm with tastings from the f...
-
Food Tank Summit NYC: Focusing on Food Loss and Food Waste
Lisa,Food Tank, ReFED, and The Rockefeller Foundation are hosting the inaugural Food Tank Summit NYC on Wednesday, September 13 at The Greene Space. This o...
-
Industry Event: NYC Hospitality Technology Summit
Lisa,The NYC Hospitality Technology Summit will bring together some of the restaurant industry’s top experts and premier operators to provide best practi...
Daily Bites – Fresh New Items
Everyone in the culinary world knows Battman. His eye for beauty and artistic flair have made him one of the most sought after photographers in the ...
Two chefs and restaurateurs, David Burke and Charlie Palmer, reminisce about their days at The River Café: singing telegrams, pranks they played, usi...
-
Great Wines of the Andes Master Tasting
Lisa,JamesSuckling.com, the global wine media company, invites you to explore the Great Wines of the Andes on Wednesday, September 27th at City Winery. Nea...
-
Mentors Supporting Young Chefs in America
Lisa,Chef Daniel Boulud invites you to join him alongside his renowned peers for Mentors Supporting Young Chefs in America, an evening to celebrate and sup...
-
24th Annual Japanese Food & Restaurant Expo
Lisa,The 24th Annual Japanese Food & Restaurant Expo is the largest showcase of Japanese food, sake and specialty supplies for food service professiona...
-
Back-to-School Open House with Food Network Magazine
Lisa,Food Network Magazine is teaming up with Taste Buds Kitchen to bring you fun-filled Back-to-School Open House event on Monday, September 21st from 5:0...
-
24th Annual Autumn Harvest Dinner
Lisa,North End Grill is hosting the 24th Annual Autumn Harvest Dinner, an evening of exquisite food and wine to benefit Share Our Strength’s No Kid Hungr...
-
8th Annual TASTE Williamsburg Greenpoint
Lisa,The 8th annual TASTE Williamsburg Greenpoint is a block party style celebration of North Brooklyn’s local flavor with views of the Manhattan skyline...
-
5th Annual Taste of Gramercy Neighborhood
Lisa,The Gramercy Neighborhood Associates will be hosting its 5th annual Taste of Gramercy Neighborhood food festival and fundraiser on Irving Place betwee...
-
Toast of Brooklyn, A Wine and Food Festival
Lisa,As per Toast of Brooklyn, organizer of Toast of Brooklyn, A Wine and Food Festival: Toast of Brooklyn celebrates it’s Tenth Anniversary in Septe...
-
Whisky Guild’s NY Whisky Cruise
Lisa,Join the the Whisky Guild for its annual Whisky Cruise to celebrate and sample the world’s finest whiskies while enjoying the sunset views aboard th...
-
14th Annual Taste & Toast the Town
Lisa,14th Annual Taste & Toast the Town returns to the Chateau Briand in Carle Place on Wednesday, September 13 from 6 to 9 pm with tastings from the f...
-
Food Tank Summit NYC: Focusing on Food Loss and Food Waste
Lisa,Food Tank, ReFED, and The Rockefeller Foundation are hosting the inaugural Food Tank Summit NYC on Wednesday, September 13 at The Greene Space. This o...
-
Industry Event: NYC Hospitality Technology Summit
Lisa,The NYC Hospitality Technology Summit will bring together some of the restaurant industry’s top experts and premier operators to provide best practi...
Daily Bites – Fresh New Items
Everyone in the culinary world knows Battman. His eye for beauty and artistic flair have made him one of the most sought after photographers in the ...
Two chefs and restaurateurs, David Burke and Charlie Palmer, reminisce about their days at The River Café: singing telegrams, pranks they played, usi...
-
Great Wines of the Andes Master Tasting
Lisa,JamesSuckling.com, the global wine media company, invites you to explore the Great Wines of the Andes on Wednesday, September 27th at City Winery. Nea...
-
Mentors Supporting Young Chefs in America
Lisa,Chef Daniel Boulud invites you to join him alongside his renowned peers for Mentors Supporting Young Chefs in America, an evening to celebrate and sup...
-
24th Annual Japanese Food & Restaurant Expo
Lisa,The 24th Annual Japanese Food & Restaurant Expo is the largest showcase of Japanese food, sake and specialty supplies for food service professiona...
-
Back-to-School Open House with Food Network Magazine
Lisa,Food Network Magazine is teaming up with Taste Buds Kitchen to bring you fun-filled Back-to-School Open House event on Monday, September 21st from 5:0...
-
24th Annual Autumn Harvest Dinner
Lisa,North End Grill is hosting the 24th Annual Autumn Harvest Dinner, an evening of exquisite food and wine to benefit Share Our Strength’s No Kid Hungr...
-
8th Annual TASTE Williamsburg Greenpoint
Lisa,The 8th annual TASTE Williamsburg Greenpoint is a block party style celebration of North Brooklyn’s local flavor with views of the Manhattan skyline...
-
5th Annual Taste of Gramercy Neighborhood
Lisa,The Gramercy Neighborhood Associates will be hosting its 5th annual Taste of Gramercy Neighborhood food festival and fundraiser on Irving Place betwee...
-
Toast of Brooklyn, A Wine and Food Festival
Lisa,As per Toast of Brooklyn, organizer of Toast of Brooklyn, A Wine and Food Festival: Toast of Brooklyn celebrates it’s Tenth Anniversary in Septe...
-
Whisky Guild’s NY Whisky Cruise
Lisa,Join the the Whisky Guild for its annual Whisky Cruise to celebrate and sample the world’s finest whiskies while enjoying the sunset views aboard th...
-
14th Annual Taste & Toast the Town
Lisa,14th Annual Taste & Toast the Town returns to the Chateau Briand in Carle Place on Wednesday, September 13 from 6 to 9 pm with tastings from the f...
-
Food Tank Summit NYC: Focusing on Food Loss and Food Waste
Lisa,Food Tank, ReFED, and The Rockefeller Foundation are hosting the inaugural Food Tank Summit NYC on Wednesday, September 13 at The Greene Space. This o...
-
Industry Event: NYC Hospitality Technology Summit
Lisa,The NYC Hospitality Technology Summit will bring together some of the restaurant industry’s top experts and premier operators to provide best practi...
Summertime in New England means Red Sox games, trips to the beautiful New England beaches, and Lobster. The first time I had a lobster roll I was 23 y...
Joseph "JJ" Johnson, Chef de Cuisine at the Cecil and now at Minton's as well, has followed flavors from Harlem to Ghana and back again.
From the moment I caught sight of an intriguing cake on 'Cooking with the ladies' Facebook page, with a heeled-shoe on the top, awestruck at this unus...
While working in the wig department of the Radio City Rockettes, Zac Young realized that his heart was with the batch of cookies he brought into work ...
By the time Sara Jenkins was a teenager, she'd already been all over the Mediterranean, in conditions from elegant to rustic, traveling with her erudi...
Summertime in New England means Red Sox games, trips to the beautiful New England beaches, and Lobster. The first time I had a lobster roll I was 23 y...
Joseph "JJ" Johnson, Chef de Cuisine at the Cecil and now at Minton's as well, has followed flavors from Harlem to Ghana and back again.
From the moment I caught sight of an intriguing cake on 'Cooking with the ladies' Facebook page, with a heeled-shoe on the top, awestruck at this unus...
Summertime in New England means Red Sox games, trips to the beautiful New England beaches, and Lobster. The first time I had a lobster roll I was 23 y...
June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worke...
Want a Great Pizza? Laurent Tourondel Shows How | Video
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.
Eric Ripert’s Instructor “You Want To Be A Chef? No, no, no. Forget About It!” | Video
Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing...
Want a Great Pizza? Laurent Tourondel Shows How | Video
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.
Spice Market with Anthony Ricco | Video
Exec. Chef Anthony Ricco tell us how he got where he is and shows why he has the nickname Tony 2 Woks.
Eric Ripert’s Instructor “You Want To Be A Chef? No, no, no. Forget About It!” | Video
Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing...
James Kent and the Confused Line Cook | Video
James is the Exec Chef at Nomad. Here’s his Tale about “What Day Is It Anyway”.
David Burke | Chef Profile
David Burke is a recipient of the Meilleurs Ouvriers de France Diplome d'Honneur for unparalleled skill and creativity with his native French cuisine.
David Burke | Chef Profile
David Burke is a recipient of the Meilleurs Ouvriers de France Diplome d'Honneur for unparalleled skill and creativity with his native French cuisine.
Jordan Harris Keeps His Tattoos Simple
Yunnan Kitchen's Chef de Cuisine Jordan Harris keeps his tattoos simple and clear.
Anthony Prontelli Shows His Tats
What has 70 colors, 8 legs, and lives on Anthony Prontelli?
Battman Goes to Mexico
June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worke...
Battman’s Insanity Tour Slideshow
Check out this amazing slideshow from Battman's recent trip to over 46 cities in North America to visit 76 chefs for his upcoming cookbook Master Chef...
Want a Great Pizza? Laurent Tourondel Shows How | Video
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.
Eric Ripert’s Instructor “You Want To Be A Chef? No, no, no. Forget About It!” | Video
Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing...
Want a Great Pizza? Laurent Tourondel Shows How | Video
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.
Spice Market with Anthony Ricco | Video
Exec. Chef Anthony Ricco tell us how he got where he is and shows why he has the nickname Tony 2 Woks.
Eric Ripert’s Instructor “You Want To Be A Chef? No, no, no. Forget About It!” | Video
Eric Ripert, Chef/Owner of Le Bernardin, is one of the best chefs in the world but he messed up big time in culinary school. And that was a good thing...
James Kent and the Confused Line Cook | Video
James is the Exec Chef at Nomad. Here’s his Tale about “What Day Is It Anyway”.
David Burke | Chef Profile
David Burke is a recipient of the Meilleurs Ouvriers de France Diplome d'Honneur for unparalleled skill and creativity with his native French cuisine.
David Burke | Chef Profile
David Burke is a recipient of the Meilleurs Ouvriers de France Diplome d'Honneur for unparalleled skill and creativity with his native French cuisine.
Jordan Harris Keeps His Tattoos Simple
Yunnan Kitchen's Chef de Cuisine Jordan Harris keeps his tattoos simple and clear.
Anthony Prontelli Shows His Tats
What has 70 colors, 8 legs, and lives on Anthony Prontelli?
Carlos Zhagui, Carries His Kids Everywhere He Goes
Carlos is the Pastry Chef at Asselina in New York.
Battman Goes to Mexico
June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worke...
Battman’s Insanity Tour Slideshow
Check out this amazing slideshow from Battman's recent trip to over 46 cities in North America to visit 76 chefs for his upcoming cookbook Master Chef...
Battman’s Insanity Tour – Part Two: Boston to Quebec
There was only one name that could describe the project that to date was the most interesting, cool and crazy that I’ve ever done. “Th...