Home New York Chefs Celebrate Japan Posted by Battman | Oct 14, 2018 | Podcast Interview with Chef Elizabeth Falkner Posted by Battman | Sep 27, 2018 | Chef Marcus Gleadow-Ware Podcast Interview Posted by Battman | Sep 16, 2018 | An Interview with Chef Daniel Boulud Posted by Battman | Aug 28, 2018 | NYC Food Events Food Justice + Public Health: Conversations with Mark Bittman November 27 6:00 pm Venue: Vagelos Education Center What does the food justice movement mean for public health?Former New York Times columnist and bestselling author Mark Bittman, currentl... 9th Annual Luckyrice Breaking BAO Feast November 16 7:00 pm $88Venue: Bowery Hotel Listing as per Luckyrice, organizer of Breaking BAO New York Feast:Food and family have always gone hand in hand — from crafting dumplin... 18th Century Tavern Night November 16 $85Venue: Queens County Farm Museum If you ever wondered what dining like in colonial times, find out at 18th Century Tavern Night, the Queens County Farm Museum popular event ... More Events Chef Tattoos Andrew Whitcomb's Tattoo: The Tree of LIfe by Battman Chef Andrew Whitcomb of Colonie has tattoos featuring the mighty oak, the familiar lighthouse, and the adaptable octopus. Michele Goldsmith Displays Sisterly Love Tattoo by Battman Pastry Chef Michele Goldsmith of Nobu 57 and her sister really do wear their love on their sleeve. Chef Chris Richter Has A Few Tattoos by Battman Executive Chef Chris Richter has the whole tattoo situation covered. Thoroughly. Deep Dark Secrets A Rebellious Past: What Was Executive Pastry Chef Michael Mignano Up to in the 90s? by Kara Chin Michael Mignano has a shady but colorful past. What You Didn't Know About Pastry Chef Monica Ng by Kara Chin Monica Ng's secret might not be shocking, but for her career as a pastry chef. Chris Jaeckle on Popeyes and Pre-Packaged Tacos by Elle Smith Chef Chris Jaeckle professes his love for the fried chicken and tells us about the moment he decided to be a cook. Chef Interviews Chef Andrew Whitcomb Strives to Nurture and Nourish with Food by Chiara Motley Colonie's Executive Chef Andrew Whitcomb says his restaurant speaks to his soul. A Newcomer to New York: Executive Chef Raphael Francois by Kara Chin Executive Chef Raphael Francois expands his roots beyond Belgian-French cuisine at Le Cirque. Bryce Shuman Draws Inspiration from His Past by Zhanna Isakharov “It was hard, but when things that are hard happen, you have to figure it out because you’re forced to; because you’re human,” executive... What’s Up with Battman New York Chefs Celebrate Japan by Battman On Wednesday October 10th I volunteered to take photos for the New York Chefs Celebrate Japan benefit event for the Gohan Society. It was... Battman's Photography Tour 2018 by Battman It’s been 4 months since the Great Gathering of Chefs. It’s hard to believe it was that long ago, and I should have been... Making of the Street Eats Cookbook by Battman My book, Street Eats, was probably the most interesting book that I’ve produced for the Great Gathering of Chefs. Almost 200 chefs doing their...
Food Justice + Public Health: Conversations with Mark Bittman November 27 6:00 pm Venue: Vagelos Education Center What does the food justice movement mean for public health?Former New York Times columnist and bestselling author Mark Bittman, currentl... 9th Annual Luckyrice Breaking BAO Feast November 16 7:00 pm $88Venue: Bowery Hotel Listing as per Luckyrice, organizer of Breaking BAO New York Feast:Food and family have always gone hand in hand — from crafting dumplin... 18th Century Tavern Night November 16 $85Venue: Queens County Farm Museum If you ever wondered what dining like in colonial times, find out at 18th Century Tavern Night, the Queens County Farm Museum popular event ...
Andrew Whitcomb's Tattoo: The Tree of LIfe by Battman Chef Andrew Whitcomb of Colonie has tattoos featuring the mighty oak, the familiar lighthouse, and the adaptable octopus. Michele Goldsmith Displays Sisterly Love Tattoo by Battman Pastry Chef Michele Goldsmith of Nobu 57 and her sister really do wear their love on their sleeve. Chef Chris Richter Has A Few Tattoos by Battman Executive Chef Chris Richter has the whole tattoo situation covered. Thoroughly.
A Rebellious Past: What Was Executive Pastry Chef Michael Mignano Up to in the 90s? by Kara Chin Michael Mignano has a shady but colorful past. What You Didn't Know About Pastry Chef Monica Ng by Kara Chin Monica Ng's secret might not be shocking, but for her career as a pastry chef. Chris Jaeckle on Popeyes and Pre-Packaged Tacos by Elle Smith Chef Chris Jaeckle professes his love for the fried chicken and tells us about the moment he decided to be a cook.
Chef Andrew Whitcomb Strives to Nurture and Nourish with Food by Chiara Motley Colonie's Executive Chef Andrew Whitcomb says his restaurant speaks to his soul. A Newcomer to New York: Executive Chef Raphael Francois by Kara Chin Executive Chef Raphael Francois expands his roots beyond Belgian-French cuisine at Le Cirque. Bryce Shuman Draws Inspiration from His Past by Zhanna Isakharov “It was hard, but when things that are hard happen, you have to figure it out because you’re forced to; because you’re human,” executive...
New York Chefs Celebrate Japan by Battman On Wednesday October 10th I volunteered to take photos for the New York Chefs Celebrate Japan benefit event for the Gohan Society. It was... Battman's Photography Tour 2018 by Battman It’s been 4 months since the Great Gathering of Chefs. It’s hard to believe it was that long ago, and I should have been... Making of the Street Eats Cookbook by Battman My book, Street Eats, was probably the most interesting book that I’ve produced for the Great Gathering of Chefs. Almost 200 chefs doing their...
