Baklava Croissant, Bachour the Baker. Photo by Battman.

A professional guide to the craft of viennoisserie.

World renowned pastry chef Antonio Bachour is back with a stunning array of delicious delights in his fourth cookbook! Bachour the Baker teaches you the methods for making professional quality laminated dough with step-by-step pictures and instructions.

8.5″ x 11″ hardcover cookbook, Autographed

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