Mike Anthony of Gramercy Tavern

Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. He is so down to earth it’s weird, but also very nice.

We’re Back!

The Pastry Chef’s Little Black Book – Volume II

Expanding upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories! Decorative mediums, specialized diets, jams, compotes, and much more!

IN STOCK AND SHIPPING NOW!

Bachour in Color

We are receiving a limited supply of Bachour in Color. The shipment will arrive from Italy and we will ship them to our customers starting on June 1st. If you are interested in purchasing one you should order it soon to insure that you will get it.

ORDERS WILL SHIP STARTING JUNE 1

Sweet Concepts – New!

Sweet Concepts is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips from Pastry Chef Gregory Doyen. These are his stories of inspiration and creation of his signature cakes, mini sweets, modern entremets and pastries.

Pre-Order

Toques In Black

A Celebration of Black Chefs

101 of America’s most talented chefs share their stories, experience, and recipes.

The Toques in Black Chefs and The Chefs Connection will donate 40% of the sale of this book to help the chefs in the book that have lost their jobs or at risk of losing their restaurants.

Tales from the Kitchen

Chef Interviews

What’s Up With Battman

Podcasts

Deep Dark Secrets

Shop

PHOTO GALLERIES

Archives

@TheChefsConnection

Check Out Our eBooks!