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He is the Chef/Owner of RBI Cakes in New York " When I was a kid I wanted to be a Trapeze Artist." More Chef Secrets

This is an article from 10 years ago. By Francis Lam, via SplendidTable.org For years, the Indian-born chef Maneet Chauhan ran the kitchen of an absolutely delicious restaurant in New York called Vermilion. It eventually closed, I missed her food, and for years I...

Chef, author, and Chopped judge Alex Guarnaschelli loves pasta as much as anyone. She features pasta dishes on her menu at Butter, her acclaimed New York restaurant, and growing up in an Italian-American household, regularly ate pasta cooked by her mother and father....