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In Case You Missed It…

Jessica Craig of L’Artusi

Having grown up in a large Jamaican family, Jessica Craig always had an interest in food and an adventurous palate. She began helping her mother in the family kitchen from a very young age, and soon became responsible for all family holiday desserts at the age of 12. From there, the next step for Jessica was culinary school to pursue her love of cooking. After stints in the Hamptons and Locanda Verde, she joined the L’Artusi family as Executive Pastry Chef in 2017.

Mike Anthony of Gramercy Tavern

Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. He is so down to earth it’s weird, but also very nice.

What’s Up With Battman: Episode #2

Battman shares memories from his experience in the music business, and his early days as a photographer in New York. Did you know Battman has recorded 3 albums, and was the lead photographer for the Macy's Thanksgiving Day Parade for many years? He's also the only...