“I was so scared of snakes, and we had to kill eel at culinary school, in France. I don’t think I’d ever even seen an eel, and I had no idea what I was in for. And I was like, ‘I can’t do this.’ And you know how they do it, right? You nail...
Everyone has a secret and chefs are no exception. Here is the first list of 10 French Master Chefs spilling their guts out for us. 1- Married the same women three times in two years. -BRUNO LOPEZ- 2- I love gummy bears, jelly beans and all chewy junk. -DANIEL BOULUD-...
Eric Bertoia is the corporate pastry chef for Daniel Boulud. “Since 2001 , I have worked for Daniel Boulud: 4 years as a Executive Pastry Chef for restaurant Daniel, then as Corporate Pastry chef for Daniel Boulud . I’m managing, supervising and designing the...
“I have a fear of ending up with allergies, specifically food allergies, and specifically the same food allergies of the people that I’ve always kind of … you know … mocked. “You know, there are real allergies, and I have family members who have them and of...
“One little funny secret that I haven’t really told anyone about is [what happened when] Dana Cowin (Editor-in-Chief of Food & Wine) called me because I’m going to be the Best New Chef for that year. I was actually on the other line ordering take-out Chinese for...
