Chef Interviews
Culinary Institute of America unveils “Les Halles D’Anthony Bourdain”
Anthony Bourdain’s presence will be felt for...
JJ Johnson Has Already Changed the Way You Eat. You Just Didn’t Realize It.
Five years ago, in the fall of 2014, this...
Alex Guarnaschelli’s Right-Hand Man
According to culinary star Alex Guarnaschelli,...
Lasheeda Perry is the Queen of Flavor and Pastry Competitions
Lasheeda Perry has always had a passion for...
Some of Everything
Olivier Desaintmartin
Position:Chef & Owner of Zinc Bistro,...
Jose Andres
Named one of Time’s “100 Most Influential...
Xavier Salomon
Position: Executive Chef at the Ritz Carlton...
Ryan Whyte
Name: Ryan Whyte Title: Sous Chef Restaurant:...
Chef Tattoos
What does an Owl & A Sugar Skull Have In Common?
Aliosha is Cook at Untitled in NYC. He moved...
Eugene Law 86’d His Job
Eugene Law is the Corporate Executive Sous Chef...
Kierin Baldwin Had a Rough Day So She Got A Cool Tattoo
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Jimmy Rondon Always Has His Equipment at Hand
Jimmy A. Rondon is a cook at Lavo New York.
