Chef Sōta Atsumi Says Paris is All About Romance

Chef Sōta Atsumi is a Japanese chef who has been working in Paris for the last twelve years. Sōta started his French experience studying in Lyon at the Estoffier school. There he earned the trust of Chef Troigros, who gave Sōta the chance to do a stage at his restaurant which was a wonderful six month experience.
Sōta then moved to Paris and the restaurant Stellas Maris, near the Champs Élysées, where he studied the basics of French gastronomy under Chef Yoshino for four years. After having spent one year at L’Atelier de Joel Robuchon, Chef Nakayama contacted Sōta to become Sous-Chef of his restaurant Toyo.

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