Chef Herbert Schulz went to culinary school in his native Chile and very soon after graduating realized he needed to move elsewhere to develop his career. In 2010 he chose Miami as a destination and landed a job with Marriott hotels as kitchen supervisor, which he...
Swati Zunzunwala A trained engineer with Bachelor of Engineering in Industrial Electronics, I surprised everyone and myself when I decided to pursue my passion for cooking almost immediately after my graduation. Baking was always an integral part of me and I enjoyed...
Interview with Battman on Heritage Radio, 2019 Download Podcast Originally Aired: Thursday, November 29th 2018 This week Hannah and Kat talk to Battman himself. They talk about his upcoming book release and Monday’s HRN Gala, where he’ll be taking photos! Alan Battman...
Two chefs and restaurateurs — David Burke and Charlie Palmer — reminisce about their days at The River Café: singing telegrams, pranks they played, using a smoker, and bridge jumpers. In recent news, Burke is making Bloody Mary beer, and opening a seafood...
Podcast Interview with Chef Elizabeth Falkner. Interview by Cristina Cote. Download Podcast Elizabeth Falkner was born on February 12, 1966, in San Francisco. Since 1990 she has been working as a consulting chef in New York. She lives in New York nowadays. She also...
