Two chefs and restaurateurs — David Burke and Charlie Palmer — reminisce about their days at The River Café: singing telegrams, pranks they played, using a smoker, and bridge jumpers. In recent news, Burke is making Bloody Mary beer, and opening a seafood restaurant at Foxwoods, while Palmer is the Chairman of the Board of Trustees at the Culinary Institute of America, and hoping to open more boutique hotels, like Mystic Hotel.
Memories of the River Cafe with David Burke and Charlie Palmer
