THIS IS A POST FROM 2015-Patricia Vega, Sous Chef at Sotto 13, says she doesn’t have any particular reason for the broken wing. She just likes it. Read Patricia Vega’s Deep Dark Secret Check out our Sotto 13 photo gallery
I found these photos but there was no description. I would like to think that they are a chefs fingers. It would be kind of weird if it wasn’t. But they were too good to pass up.
Mike Anthony has been the Executive Chef at Gramercy Tavern for 14 years. If you want to know what’s in the mind of a chef that has kept a restaurant at the highest level during his tenure, listen to his interview with Battman. “He is one of the most down to...
When I was a kid I loved riding a motorcycle and wanted to be a mechanic. But I felt it was too dirty for me and I was endangering my life on a bike. Then for a short period I wanted to be a jockey because I was skinny and lightweight and I...
