THIS IS A POST FROM 2015-Patricia Vega, Sous Chef at Sotto 13, says she doesn’t have any particular reason for the broken wing. She just likes it. Read Patricia Vega’s Deep Dark Secret Check out our Sotto 13 photo gallery
David Burke has been around since the 70’s coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to...
I found these photos but there was no description. I would like to think that they are a chefs fingers. It would be kind of weird if it wasn’t. But they were too good to pass up.