Steve Dustin and His Glorious Pig Tattoo

Steve Dustin and His Glorious Pig Tattoo

What’s the story behind your pretty sizable pig tattoo? We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you. At the moment, the finished tattoo will be a happy pig...
Nina Compton / The Interview

Nina Compton / The Interview

Interview from Reset The Table Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated...
DRAGON BOAT FESTIVAL RICE DUMPLINGS

DRAGON BOAT FESTIVAL RICE DUMPLINGS

EXECUTIVE CHEF Doron Wong MAKES 9 DUMPLINGS 18 large, dried bamboo leaves2 pounds Thai long-grain sticky rice3 Chinese sausages, cut into 3 pieces4 1/2 ounce slab pork belly, sliced 2 x 1/4 -inch thick41/2 ounces dried shrimp9 chestnuts, roasted and peeled*9 salted...
Lachlan Mackinnon-Patterson Will Not Be Ordering The Eel Tonight

Lachlan Mackinnon-Patterson Will Not Be Ordering The Eel Tonight

  “I was so scared of snakes, and we had to kill eel at culinary school, in France. I don’t think I’d ever even seen an eel, and I had no idea what I was in for. And I was like, ‘I can’t do this.’ And you know how they do it, right? You nail...