It’s been 4 months since the Great Gathering of Chefs. It’s hard to believe it was that long ago,...Read More
Chef Daniel Boulud is one of the most respected and successful chefs in the world; his Restaurant Daniel and Café Boulud are frequently rated among top restaurants. I’ve known and worked with Chef Daniel for about 13 years, yet he and I had never sat down for a casual conversation until now. It took a year of waiting for an opening in his busy schedule to have our interview, but it was worth it.Read More
I spent two weeks in Cancun working with Antonio Bachour on a new book in partnership with Palace Resorts. It was such a culture shock watching the Mexican workers. They are extremely hard working, very fast and seemingly always smiling – all for $4.00 a day. They couldn’t believe that my rent is $160.00 a day. The commissary was constantly being cleaned and a lot of hand work.Read More
Born to culinary parents, Joan Roca’s earliest memories of cooking are with his mother in his...Read More
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