Chef Interviews

The newly opened Mirbeau Inn & Spa Rhinebeck will feature Willow, a restaurant operated by renown chef Charlie Palmer.

Anthony Bourdain’s presence will be felt for many, many years to come in the halls of the Culinary Institute of America as they named a main hallway after the chef.

At 35 he’s also one of the few young chefs in America with the ability to look forward, beyond the burrata-and-avocado-toast clichés that mire so many stateside menus in dullness.

According to culinary star Alex Guarnaschelli, ICE alum Michael Jenkins entered her restaurant as the “worst intern she ever had.” Ten years later, Michael is running Guarnaschelli’s kitchen as the executive chef at Butter restaurant in New York City.

Lasheeda Perry has always had a passion for culinary arts and competition, and luckily for her, this love has materialized into a rewarding and ‘sweet’ career.

Joey Campanaro is tired of "Friends" fans defacing his property. It’s turned into Central Jerk. With “Friends” frenzy at a peak for the sitcom’s 25th anniversary, hordes of fans have descended upon the Greenwich Village building that was “home” to the show’s...

When Nordstrom NYC opens its doors on Oct. 24, it will introduce innovations that could prove compelling, even to the most jaded New Yorkers.

The New York Times profiled prolific chef Jean-Georges Vongerichten, trying to get to the bottom of how he is able to open and manage so many restaurants.

Chef, author, and Chopped judge Alex Guarnaschelli loves pasta as much as anyone. She features pasta dishes on her menu at Butter, her acclaimed New York restaurant, and growing up in an Italian-American household, regularly ate pasta cooked by her mother and father....

Cedric Angeles for The New York Times The food and art favored by Leah Chase, who was the nation’s pre-eminent Creole chef when she died in June at age 96, will live on in a restaurant that members of her family and an international hospitality group plan to open as...