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September 7, 2013
Published by Battman on September 7, 2013
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  • What's Up With Battman

What’s Up With Battman And David Burke?

An overnight stay in Las Vegas to photograph all the food at Burke In The Box.
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September 1, 2013
Published by Battman on September 1, 2013
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  • What's Up With Battman

What’s Up With Battman and Antonio Bachour?

Executive Pastry Chef at the St. Regis Hotel in Bal Harbor is working on a book. I am the photographer and I am honored. He says he's honored, but I think I am more honored.
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July 21, 2013
Published by Battman on July 21, 2013
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  • Chef Interviews

Chef Anthony Ricco of Spice Market NYC

Updated July 31, 2018 Executive Chef Anthony Ricco has been an integral part of Culinary Concept Hospitality Group’s team since he joined Spice Market in 2005. […]
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June 19, 2013
Published by Battman on June 19, 2013
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  • What's Up With Battman

What’s Up With The Dogs

Gabriella Wines had a tasting at 67 Wine in New York City. A portion of the proceeds go to the A.S.P.C.A.
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May 29, 2013
Published by Battman on May 29, 2013
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  • What's Up With Battman

What’s Up With The Bagels & Lox?

The Great Bagel and Lox Caper
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May 28, 2013
Published by Battman on May 28, 2013
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  • What's Up With Battman

What’s Up With Battman #4

It's been an interesting week.
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