February 10, 2014Published by Battman on February 10, 2014Categories Chef InterviewsDaniel Skurnick, Pastry Chef at Buddakan, Takes a Trip to AsiaPastry Chef Daniel Skurnick recently returned from a trip to Thailand. We sat down with him to get the story of his adventure.
February 2, 2014Published by Battman on February 2, 2014Categories Chef TatsPastry Chef James Distefano’s Tribute TattooJames tells us about his tribute tattoo and why it means so much to him.
January 31, 2014Published by Battman on January 31, 2014Categories Chef InterviewsDominique Ansel on the Cronut And Why He Does What He DoesFind out why the thinnest pastry chef on earth makes the sweetest desserts around.
January 31, 2014Published by Battman on January 31, 2014Categories Chef InterviewsInside the Kitchen with Executive Pastry Chef Joe MurphyJoe Murphy talks about his career, his food, and being mentored by Jean-Georges himself.
November 4, 2013Published by Battman on November 4, 2013Categories Chef InterviewsRon Ben-Israel on Client-Centric Approach to Creative CakesRon Ben-Israel is a creative cake master, but what it always comes down to is making sure his clients are happy.
October 20, 2013Published by Battman on October 20, 2013Categories What's Up With BattmanOpening Day at TAO Downtown with Ralph Scamardella150 shots, no space, at least 50 people working and running around in the kitchen on the opening day of Tao Downtown.