April 17, 2013
A good week with Laurent Tourondel, Jean-Louis Dumonet from The Union Club and Alexander Williamson from The Lion working on their dishes for the upcoming book "Crossing Borders".
April 14, 2013
A photo shoot with Sam Talbot. Good fun, good wine (Thorny Rose) and lots of fun.
March 28, 2013
March 17, 2013
March 8, 2013
I spent 2 days photographing the 24th Annual US Pastry Competition sponsored by Paris Goumet. during which I was constantly amazed at what these chefs were able to do with sugar and chocolate. I also consumed an incredible amount of sugar.......and chocolate......and gelato......and cake......
February 6, 2013
Working with Marc Forgione on his dish for the new book “Crossing Borders” It’s been a busy few weeks! I have been working on my next project, […]