November 4, 2012
Chef John Greely stands at the head of the crew from 21 Club after learning Zagat put them in the top 10 best restaurants in New York.
October 30, 2012
Working with 200 chefs to produce a book involves a lot. Many of the photo shoots are un eventful. This one with Jean-Georges was terrific.
August 7, 2012
March 15, 2012
We tried shooting on the sidewalk but it was too dangerous!
January 21, 2012
It seems almost trivial to talk about Michael Laiskonis’s beginning in Pastry. I could say that he grew up in Michigan, studied Visual Arts, and wandered […]
March 4, 2011
Battman has been hard at work shooting salads and pies for the upcoming book titled (you guessed it…) Salads and Pies! Today’s shoot was at Nobu. […]