"I’m not a foodie,” insists Alan Batt, or Battman, as he is known in culinary circles. However, anyone looking...
My trip to Cancun was the first of two trips to work on a book about the Moon Palace...
Nothing brings people together like a good cause, and no one brings some of the city’s top chefs together...
A couple of weeks ago Adam Bosse, owner of Coffee Afficionado called me. During the conversation he mentioned that...
I flew to Quebec to watch the printing of the new Antonio Bachour’s new book Bachour the Baker in...
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches...
This week wasn’t very busy, but there were still some good things that happened. I went to see Chef...
It’s been a while, a few years actually, that I’ve been able make the rounds and visit some chefs...
Battman relives his journey making the Master Chefs of France cookbook, visiting 8 chefs and taking pictures of 32...
