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March 5, 2014
Published by Battman on March 5, 2014
Categories
  • Chef Interviews

Food as an Escape: A Chat with Pastry Chef Jennifer Yee

Pastry Chef Jennifer Yee of Lafayette Grand Cafe and Bakery explains her journey into becoming a pastry chef and what it means to her.
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March 5, 2014
Published by Battman on March 5, 2014
Categories
  • What's Up With Battman

Catching Up with Katie: The Opening of Buttermilk Bakeshop

Battman recently caught up with Katie Rosenhouse to get a photo for his latest book and talk about her new shop, Buttermilk Bakeshop.
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February 24, 2014
Published by Battman on February 24, 2014
Categories
  • Chef Tats

Derrick Styczek

This chef's tattoo inspirations include Scandinavian mythology and New York City super villains.
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February 21, 2014
Published by Battman on February 21, 2014
Categories
  • Chef Interviews

Filipino Traveling Chef Yana Gilbuena Embarks on a 50-State Pop-up Dinner Tour

Self-taught Filipino Chef Yana Gilbuena tells us all about her upcoming 50-state pop-up dinner, called the Salo Project.
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February 19, 2014
Battman with Bryce Shuman, Executive Chef at Betony
Published by Battman on February 19, 2014
Categories
  • What's Up With Battman

Back to Betony: A Photo Shoot with Bryce Shuman

What's up with Battman? He's back at Betony to get some shots for an upcoming book, at lightning speed.
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February 10, 2014
Justin Warner, Chef/Owner at Do or Dine
Published by Battman on February 10, 2014
Categories
  • Chef Interviews

Justin Warner, Chef/Owner of Do or Dine, Travels to Brazil

Justin Warner writes from the beautiful beaches of Brazil, "Food should be about the experience as a whole."
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