Dominique Ansel on the Cronut And Why He Does What He Does
January 31, 2014
Daniel Skurnick, Pastry Chef at Buddakan, Takes a Trip to Asia
February 10, 2014
“It’s a tribute tattoo to my parents, who both passed away, their parents and a brother, who passed away before I was born. There are seven flowers. Each flower is representative of their birth month: my mom’s in December, my dad’s in March, my mom’s father in July, my brother’s in January, my mom’s mom in May, my grandmother’s in October, and my grandfather’s in April. And the colors of the vase are my mom and dad’s birth stone colors. John Sultana at Saved Tattoo in Williamsburg did it.”
James Distefano is the Executive Pastry Chef at Rouge Tomate
Battman
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
