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March 28, 2014
pouring caramel
Published by Battman on March 28, 2014
Categories
  • What's Up With Battman

Inside the Egg with Pastry Chef Mauricio Santelice

"I like egg shapes. I always like the egg, so I try to create things around it," says Pastry Chef Mauricio Santelice.
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March 27, 2014
Published by Battman on March 27, 2014
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  • Chef Tats

The Deer Whisperer: Mauricio Santelice, Executive Pastry Chef at Bodega Negra

Executive Pastry Chef Mauricio Santelice is one with nature; just ask him about his deer in the forest tattoo.
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March 22, 2014
Published by Battman on March 22, 2014
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  • Deep Dark Secrets

A Rebellious Past: What Was Executive Pastry Chef Michael Mignano Up to in the 90s?

Michael Mignano has a shady but colorful past.
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March 15, 2014
Published by Battman on March 15, 2014
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  • Chef Tats

Looks Can Be Deceiving: Pastry Chef Mauricio Santelice’s Tattoo

Tao Downtown's Pastry Chef Mauricio Santelice's tattoo reveals his softer side.
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March 13, 2014
Christina Kaelberer of Spice Market
Published by Battman on March 13, 2014
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  • Chef Interviews

The Chef Gets Hungry: Pastry Chef Christina Kaelberer of Spice Market

Get to know Pastry Chef Christina Kaelberer, whose complex, exotic desserts found their beginnings in childhood cookie experiments and cinnamon-sugar sandwiches.
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March 6, 2014
Katie Rosenhouse of Buttermilk Bakery
Published by Battman on March 6, 2014
Categories
  • Chef Interviews

Getting to Know Chef Katie Rosenhouse

Katie Rosenhouse has been on TV, and worked in some of New York's finest restaurants, but is happiest of all in her very own Buttermilk Bakeshop in Brooklyn.
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