August 6, 2017
[vc_row padding_top=””][vc_column][vc_column_text]June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worked […]
July 15, 2017
Olivier Desaintmartin is the chef/owner at the Zinc Restaurant. The Chefs Connection recently caught up with him, and we had a few questions to ask.
July 1, 2017
Fourth in his family and second in The Ritz-Carlton Hotel Company to earn the title Maître Cuisinier de France, and a fifth generation restaurateur, Xavier Salomon’s passion for food began at his family’s kitchen table in Savoie, France.
March 30, 2017
I started this leg of my Insanity Tour with a train to Boston. It was either the train or taking a taxi to the airport, waiting for the flight, the flight, then another taxi to the restaurant in downtown Boston.
March 30, 2017
I’m at JFK Airport waiting for my flight to Miami, on my way to Key West to take ph’ood with French Master Chef Franck Garanger, on the Marina Cruise Ship. Hunger followed me to the airport, so I bought a Ceasar Salad.
March 30, 2017
After throwing the idea around for a French Master Chefs Cookbook with Jean-Louis Dumonet (head of the North American Group) for several months we have started the process. The schedule is pretty intense.