July 5, 2014
In 2007, Chef Nico Romo joined Patrick Properties as executive chef to oversee development and execution of the culinary programs for their four historic properties: Fish […]
April 30, 2014
I love the creativity and teamwork of being a chef. I love collaborating with the staff to create a memorable experience for our guests. At the end of the day, we feel the best reward is when diners leave the restaurant with a smile.
January 13, 2011
[vc_row padding_top=””][vc_column][vc_column_text]Pierre Chambrin was born in Paris, France and began his formal training at “Ecole des Metiers de l’Alimentation”. He received his “C.A.P. de Cuisinier” (apprentice […]
January 13, 2011
[vc_row padding_top=””][vc_column][vc_column_text]Updated September 2017. Olivier Dubreuil is currently the Executive Chef at The Venetian & The Palazzo Hotel-Resort Casino. [/vc_column_text][vc_single_image image=”855765″ img_size=”large” full_width=”yes”][vc_column_text]Olivier Dubreuil was born in […]
January 10, 2011
[vc_row padding_top=””][vc_column][vc_gallery type=”grid” images=”855830,855761,857918″ img_size=”480×270″ grid_number=”3″][vc_column_text]Updated September 2017. Marc Ehrler is the Vice President and Corporate Chef at Hilton Worldwide. [/vc_column_text][vc_column_text]To calculate the number of diamonds and […]
January 10, 2011
[vc_row padding_top=””][vc_column][vc_column_text] “Over the past 20 years, my cuisine has matured into a unique style of Modern French. This richly flavored cuisine is complex yet light, […]