Steve Benjamin

Steve Benjamin

Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was ignited by morning visits to the farmers’ market with his father. Although he was not a professional chef, Benjamin’s father loved...
Laurent Manrique

Laurent Manrique

  Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awakened his awareness of his passion for the craft, while giving him inspiration for the signature pot-au-feu that...
Didier Elena

Didier Elena

Position: Executive Chef/Owner Born: Monaco Education: École Supérieure de Cuisine Awards: 2 Michelin stars [/vc_column_text][vc_column_text]About Didier Elena: Didier Elena, Culinary Director of Chefs Club International, leads the restaurant group’s unique culinary...

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