Tag: Master Chefs of France

Annual Meeting of the Maîtres Cuisiniers de France

Last week was the annual meeting for the Master Chefs of France USA/Canada Chapter, the organization of chefs who I published a cookbook with last year. It was being held in New York City, so they asked me to come and take photographs. It was a three day event, and on the first night (Sunday) there was a reception at the International Culinary Center. There were no formalities, just an evening of food, drink and meeting each other and the sponsors. I got to see all the Chefs that I worked with on the book as well as the new members of the organization.

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Didier Elena

When you were a kid, what did you want to be when you grew up? “A doctor – my mother was a physician and I was studying to become a doctor before I became a chef.” – Didier Elena

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@TheChefsConnection

NYC Food Events

City Bakery Hot Chocolate Festival
Tue 19

City Bakery Hot Chocolate Festival

February 1 - February 28
Harlem Restaurant + Retail Week
Tue 19

Harlem Restaurant + Retail Week

February 15 - February 28

Japanese Knives

Kanetsugu Saiun Professional Japanese Kitchen Knives

Forge-Layered Damascus Steel