New York Sweets–eBook edition


Give the best chefs in New York unrestricted freedom to satisfy your sweet tooth and the result is New York Sweets. Over 75 chefs from over 75 of the best restaurants present their creations in page after page of this beautifully photographed recipe book, including Chocolate-Saffron Cake with Nutmeg Crunch, Plum Soup with Almond-Mascapone Cream, Cherimoya Sorbet, Rose Petal Jello, and Tropical Sticky Carrot Cake. With photographs by renowned food photographer Battman, New York Sweets captures and documents the imagination and creativity of the creme de la creme of the culinary world.

152 Pages, 76 Full Color Photos. Recipes included.


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