Bachour the Baker–eBook edition

Bachour the Baker is an indispensable pastry & dessert recipe book from award winning pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker.  This book is a treasure trove of pastry possibilities.

Foreword by Chef Kirsten Tibbals, Photography by Battman

“Antonio has a unique ability to craft innovative and beautiful tasting products in all aspects of patisserie; which is an extraordinary skill that pastry chefs aspire to yet rarely achieve in this continually changing industry. Bachour the Baker showcases the versatility of his skills and explains all the elements of laminated doughs, croissants and Danish through coherent recipes and beautiful images.”

Chef Kirsten Tibbals

Digital eBook version only. This title is also available as a hardcover cookbook.