About Us
Everything Chefs
Photos
- Picture Perfect Monday
- Food Book Photos
  - From “Master Chefs of France”
  - FROM “SAVOR”
Shop

Select Page

Home / eBooks / Pasta–eBook edition

pasta-ebook-cover

Angel Hair Pasta by Chef Alex Guarnaschelli of New York's Butter restaurant. Photo by Battman.

Pasta–eBook edition

$15.00

Pasta–eBook edition quantity

Category: eBooks

Description

Description

DOWNLOADABLE EBOOK

100 recipes. Photography by Battman

Related products

Everyday’s a Sundae–eBook edition
$15.00
The Pastry Chef’s Little Black Book–eBook edition
$15.00
Soup–eBook edition
$15.00

@TheChefsConnection

thechefsconnection

Today is my Birthday. I don't need any presents an

Today is my Birthday. I don't need any presents and thought it would be a good thing to give everyone else a present. I can't promise that it will happen next year. We've got some really interesting books that you may not know about.
Thanks for following and appreciating my work over the past 50 years.
Battman
#thechefsconnection #toquesinblack #battmansphotography

Just before Summer Break, I photographed The Food

Just before Summer Break, I photographed The Food & Finance H.S. annual fund raiser. I have participated with this event for several years and this was by far the best food yet. I've published 15 books exclusively to raise money for charities that helps children. This is my favorite. They do amazing things with the students.
@foodandfinancehighschool @geoffreytulloch
#fundraiser

Battman's Chefs Connection has everything you alwa

Battman's Chefs Connection has everything you always wanted to know about chefs. There are food photographs, funny stories and much more.
#chefs #foodphotography #newyorkphotographer

800 Recipes, The only books of their kind in it's

800 Recipes, The only books of their kind in it's 5th printing. Only at www.thechefsconnection.com Buy both and get $20 off and free shipping.
@michaelzebrowski
@michaemignano
#pastry #dessert #sweet

Load More... Follow on Instagram

Facebook
Twitter
Instagram

©2020 The Chef's Connection About | Contact | Terms & Conditions | Privacy Policy