Bachour Chocolate–ENGLISH


Bachour: Chocolate is the third cookbook from master Pastry Chef Antonio Bachour, and these recipes cover a wide range of chocolate techniques including entremets, petit gateaux, verrine, tarts, bonbons, and chocolate plated desserts.

Foreword by pastry chefs Oriol Balaguer and Carles Mampel, Photography by Battman

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