Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States. Ten of them alone are in New York City, including his eponymous flagship, Daniel, which maintains...
The newly opened Mirbeau Inn & Spa Rhinebeck, brings 50 rooms and a 12,000 square-foot spa to this treasured town in the Hudson Valley, located two hours outside New York City. It is the third of Mirbeau’s resorts — the other two are located in Skaneateles, New...
Anthony Bourdain’s presence will be felt for many, many years to come in the halls of the Culinary Institute of America as they named a main hallway after the chef. A plaque bearing Bourdain’s image was unveiled in the newly named “Les Halles D’Anthony...
Five years ago, in the fall of 2014, this magazine named the Cecil the best new restaurant in America. Josh Ozersky, the writer who made that pick, raised a toast to the pioneering menu, “primed and loaded with the flavors of the African diaspora—that trail of taste...
According to culinary star Alex Guarnaschelli, ICE alum Michael Jenkins entered her restaurant as the “worst intern she ever had.” Ten years later, Michael is running Guarnaschelli’s kitchen as the executive chef at Butter restaurant in New York City. “I remember...
Lasheeda Perry has always had a passion for culinary arts and competition, and luckily for her, this love has materialized into a rewarding and ‘sweet’ career. A creative force in the kitchen, Lasheeda Perry leads the pastry team as their Executive Pastry Chef at Four...
