Anthony Bourdain’s presence will be felt for many, many years to come in the halls of the Culinary Institute of America as they named a main hallway after the chef.

By Chef Brother Luck “Brother, please pack your knives and go.” Padma Lakshmi stares directly into my eyes as she bids me another farewell. I’m overwhelmed […]

Chef Jennifer Hill Booker has taken her Southern culinary heritage, her belief in healthy, seasonal foods and her classic French training to create a unique cuisine — Modern Southern Healthy Cuisine with a French Accent.

Chef Jesse Jones is a rising star on the culinary scene and he is just getting started. His Southern Cooking with a Country French twist has earned him celebrity clients, a loyal following who love his style as much as his dishes.

At 35 he’s also one of the few young chefs in America with the ability to look forward, beyond the burrata-and-avocado-toast clichés that mire so many stateside menus in dullness.

According to culinary star Alex Guarnaschelli, ICE alum Michael Jenkins entered her restaurant as the “worst intern she ever had.” Ten years later, Michael is running Guarnaschelli’s kitchen as the executive chef at Butter restaurant in New York City.