Sous Chef Ryan Hayes is Thrifty with his Tattoos
January 3, 2021
Lachlan Mackinnon-Patterson Will Not Be Ordering The Eel Tonight
March 30, 2021
Bill is an icon in the industry. He’s been around since 1990. After working in France he came back to New York and worked at Gotham Bar & Grill, worked his way other New York restaurants until he opened his own place, Telepan. Now he is the Executive Chef at The Metropolitan Museum of Art and Wellness in the Schools (WITS), a non profit organization dedicated to making school food healthy. As always we try to keep our interviews somewhat spontaneous to see what happens.Enjoy the conversation.
Battman
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
