By Francis Lam, via SplendidTable.org For years, the Indian-born chef Maneet Chauhan ran the kitchen of an absolutely delicious restaurant in New York called Vermilion. It […]

Esquire has spoken: A Miami pastry chef is the Pastry Chef of the Year. The magazine has published its Best New Restaurants in America 2019 and […]

Daniel Boulud’s culinary achievements are a chef’s dream. The French-born chef has a restaurant in Singapore, one in London, three in Canada and 14 in the United States.

On Wednesday, New York City Council passed legislation to ban the sale of foie gras in the city, a move that will affect about 1,000 restaurants […]

Chef and Restaurateur John DeLucie's newest venture, has officially opened its doors. Located in HGU New York Hotel , a luxury boutique hotel in Manhattan's NoMad neighborhood, Lumaca is a seafood-driven, coastal Italian restaurant.

The newly opened Mirbeau Inn & Spa Rhinebeck will feature Willow, a restaurant operated by renown chef Charlie Palmer.